OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Digital innovations for monitoring sustainability in food systems
Eva‐Marie Meemken, Inbal Becker‐Reshef, Laurens Klerkx, et al.
Nature Food (2024) Vol. 5, Iss. 8, pp. 656-660
Closed Access | Times Cited: 7
Eva‐Marie Meemken, Inbal Becker‐Reshef, Laurens Klerkx, et al.
Nature Food (2024) Vol. 5, Iss. 8, pp. 656-660
Closed Access | Times Cited: 7
Showing 7 citing articles:
Innovation and technology for achieving resilient and inclusive rural transformation
Preetmoninder Lidder, Andrea Cattaneo, Mona Chaya
Global Food Security (2025) Vol. 44, pp. 100827-100827
Closed Access | Times Cited: 1
Preetmoninder Lidder, Andrea Cattaneo, Mona Chaya
Global Food Security (2025) Vol. 44, pp. 100827-100827
Closed Access | Times Cited: 1
Governance by satellite: Remote sensing, bureaucrats and agency in the Common Agricultural Policy of the European Union
Daniël van der Velden, Laurens Klerkx, Joost Dessein, et al.
Journal of Rural Studies (2025) Vol. 114, pp. 103558-103558
Open Access
Daniël van der Velden, Laurens Klerkx, Joost Dessein, et al.
Journal of Rural Studies (2025) Vol. 114, pp. 103558-103558
Open Access
Policy for Decent Work in Agriculture
Eva‐Marie Meemken, Olayinka Aremu, Anna Fabry, et al.
Agricultural Economics (2025)
Closed Access
Eva‐Marie Meemken, Olayinka Aremu, Anna Fabry, et al.
Agricultural Economics (2025)
Closed Access
AI-driven transformation in food manufacturing: a pathway to sustainable efficiency and quality assurance
Kushagra Agrawal, Polat Goktas, M. Holtkemper, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Kushagra Agrawal, Polat Goktas, M. Holtkemper, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh
Annet Adong, Kate Ambler, Jeffrey R. Bloem, et al.
Food Policy (2025) Vol. 132, pp. 102838-102838
Closed Access
Annet Adong, Kate Ambler, Jeffrey R. Bloem, et al.
Food Policy (2025) Vol. 132, pp. 102838-102838
Closed Access
Sustainability and Environmental Footprints of AI-Supported Agrifood Systems
Mehran Ghasemlou, Ghazanfar Abbas Khan, Benu Adhikari, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Mehran Ghasemlou, Ghazanfar Abbas Khan, Benu Adhikari, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Living Lab for the Diffusion of Enabling Technologies in Agriculture: The Case of Sicily in the Mediterranean Context
Giuseppe Timpanaro, Vera Teresa Foti, Giulio Cascone, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2347-2347
Open Access
Giuseppe Timpanaro, Vera Teresa Foti, Giulio Cascone, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2347-2347
Open Access
