OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study
Maria T. Brandl, Renata Ivanek, Nerion Zekaj, et al.
ISME Communications (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 11

Showing 11 citing articles:

Life on a leaf: the epiphyte to pathogen continuum and interplay in the phyllosphere
Graham H. Thomas, William T. Kay, Helen N. Fones
BMC Biology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 10

Weather factors, soil microbiome, and bacteria-fungi interactions as drivers of the epiphytic phyllosphere communities of romaine lettuce
Maria T. Brandl, Mark K. Mammel, Ivan Šimko, et al.
Food Microbiology (2023) Vol. 113, pp. 104260-104260
Open Access | Times Cited: 15

Deciphering the effect of phytohormones on the phyllosphere microbiota of Eucommia ulmoides
Qiuyu Shao, Qingsong Ran, Xu Li, et al.
Microbiological Research (2023) Vol. 278, pp. 127513-127513
Closed Access | Times Cited: 14

Potential Risks and Challenges of Bacterial Persistence in Food Safety
Jirapat Dawan, Junhwan Kim, Xinyu Liao, et al.
Food Reviews International (2025), pp. 1-20
Closed Access

Recycling composted human feces as biofertilizer for crop production: Assessment of soil and lettuce plant tissue contamination by Escherichia coli and human adenovirus
Fernanda Daniela Gonçalves Ferreira, Priscila Carlon, Gislaine Fongaro, et al.
The Science of The Total Environment (2024) Vol. 928, pp. 172375-172375
Closed Access | Times Cited: 3

Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis
Jiaqi Ma, Jinghan Dai, Chenyang Cao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3

Dormancy of pathogenic bacteria in the fresh produce supply chain
Pierre-Luc Longchamps, Yihan He, Xiaonan Lu
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101377-101377
Open Access | Times Cited: 3

Transfer of generic Escherichia coli and attenuated Salmonella enterica Typhimurium from the soil to the surface of in-shell pecans during harvest
Cameron A. Bardsley, Kaicie S. Chasteen, David I. Shapiro‐Ilan, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19676-e19676
Open Access | Times Cited: 6

Escherichia coli Survival on Dry Bulb Onions Treated with Crop Protection Sprays Prepared using Contaminated Water in the Treasure Valley Growing Region
Jason Racine, Alexandra Nerney, Samantha Kilgore, et al.
Journal of Food Protection (2024), pp. 100373-100373
Open Access | Times Cited: 1

Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State
Maria T. Brandl, Renata Ivanek, Ana Allende, et al.
Applied and Environmental Microbiology (2023) Vol. 89, Iss. 7
Open Access | Times Cited: 3

Phyllosphere 2022: 11th International Symposium on Leaf Surface Microbiology
Johan H. J. Leveau, Gitta Coaker, Maria L. Marco
Phytobiomes Journal (2023) Vol. 7, Iss. 2, pp. 151-159
Open Access | Times Cited: 2

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