Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A global experimental dataset for assessing grain legume production
Charles Cernay, Elise Pelzer, David Makowski
Scientific Data (2016) Vol. 3, Iss. 1
Open Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

The giant diploid faba genome unlocks variation in a global protein crop
Murukarthick Jayakodi, Agnieszka A. Golicz, Jonathan Kreplak, et al.
Nature (2023) Vol. 615, Iss. 7953, pp. 652-659
Open Access | Times Cited: 100
Seed Storage Proteins of Faba Bean (Vicia faba L): Current Status and Prospects for Genetic Improvement
Ahmed O. Warsame, Donal M. O’Sullivan, Paola Tosi
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 48, pp. 12617-12626
Open Access | Times Cited: 97
Anthropogenic drivers of soil microbial communities and impacts on soil biological functions in agroecosystems
Tony Yang, Newton Z. Lupwayi, Marc St‐Arnaud, et al.
Global Ecology and Conservation (2021) Vol. 27, pp. e01521-e01521
Open Access | Times Cited: 89
Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate
Verónica García Arteaga, Sophia Leffler, Isabel Muranyi, et al.
Current Research in Food Science (2020) Vol. 4, pp. 1-10
Open Access | Times Cited: 79
Identification and Quantification of Major Faba Bean Seed Proteins
Ahmed O. Warsame, Nicholas Michael, Donal M. O’Sullivan, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 32, pp. 8535-8544
Open Access | Times Cited: 78
Quantifying country-to-global scale nitrogen fixation for grain legumes: I. Reliance on nitrogen fixation of soybean, groundnut and pulses
Mark B. Peoples, K.E. Giller, Erik Steen Jensen, et al.
Plant and Soil (2021) Vol. 469, Iss. 1-2, pp. 1-14
Closed Access | Times Cited: 61
Data-driven projections suggest large opportunities to improve Europe’s soybean self-sufficiency under climate change
Nicolas Guilpart, Toshichika Iizumi, David Makowski
Nature Food (2022) Vol. 3, Iss. 4, pp. 255-265
Open Access | Times Cited: 56
A quantitative review into the contributions of biological nitrogen fixation to agricultural systems by grain legumes
Francisco Palmero, Javier A. Fernández, Fernando O. García, et al.
European Journal of Agronomy (2022) Vol. 136, pp. 126514-126514
Closed Access | Times Cited: 45
Mining seed proteome: from protein dynamics to modification profiles
Andrej Frolov, Татьяна Васильевна Мамонтова, Christian Ihling, et al.
Biological Communications (2018) Vol. 63, Iss. 1, pp. 43-58
Open Access | Times Cited: 69
Preceding cultivation of grain legumes increases cereal yields under low nitrogen input conditions
Charles Cernay, David Makowski, Elise Pelzer
Environmental Chemistry Letters (2017) Vol. 16, Iss. 2, pp. 631-636
Closed Access | Times Cited: 66
Biological nitrogen fixation of legumes crops under organic farming as driven by cropping management: A review
Pietro Barbieri, Thomas Starck, Anne-Sophie Voisin, et al.
Agricultural Systems (2022) Vol. 205, pp. 103579-103579
Open Access | Times Cited: 37
Genome-wide association study for yield-related traits in faba bean (Vicia faba L.)
Natalia Gutiérrez, Marie Pégard, Ignacio Solís, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 8
Comparative effect of inorganic N on plant growth and N2 fixation of ten legume crops: towards a better understanding of the differential response among species
Maé Guinet, Bernard Nicolardot, Cécile Revellin, et al.
Plant and Soil (2018) Vol. 432, Iss. 1-2, pp. 207-227
Closed Access | Times Cited: 49
Crops, Nitrogen, Water: Are Legumes Friend, Foe, or Misunderstood Ally?
Mark A. Adams, Nina Buchmann, Janet I. Sprent, et al.
Trends in Plant Science (2018) Vol. 23, Iss. 6, pp. 539-550
Open Access | Times Cited: 48
Pulses Production in Pakistan: Status, Constraints and Opportunities
Aman Ullah, Tariq Shah, Muhammad Farooq
International Journal of Plant Production (2020) Vol. 14, Iss. 4, pp. 549-569
Closed Access | Times Cited: 40
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet
Israel Hernández-López, J. Ortiz‐Solà, Cristina Alamprese, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3858-3858
Open Access | Times Cited: 25
Temperature sensitivity of food legumes: a physiological insight
Kalpna Bhandari, Kamal Dev Sharma, Bindumadhava Hanumantha Rao, et al.
Acta Physiologiae Plantarum (2017) Vol. 39, Iss. 3
Closed Access | Times Cited: 47
Profligate and conservative: water use strategies in grain legumes
Carola H. Blessing, Alban Mariette, Peter Kaloki, et al.
Journal of Experimental Botany (2017) Vol. 69, Iss. 3, pp. 349-369
Open Access | Times Cited: 42
Transition to legume-based farming systems requires stable outlets, learning, and peer-networking
Marie Mawois, A. Vidal, Eva Revoyron, et al.
Agronomy for Sustainable Development (2019) Vol. 39, Iss. 1
Open Access | Times Cited: 42
A global dataset of experimental intercropping and agroforestry studies in horticulture
Raphaël Paut, Léa Garreau, Guillaume Ollivier, et al.
Scientific Data (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods
Julie A. Lovegrove, Donal M. O’Sullivan, Paola Tosi, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 1, pp. 134-143
Open Access | Times Cited: 11
Genetic diversity and symbiotic effectiveness of Phaseolus vulgaris-nodulating rhizobia in Kenya
George M. Mwenda, Graham O’Hara, Sofie E. De Meyer, et al.
Systematic and Applied Microbiology (2018) Vol. 41, Iss. 4, pp. 291-299
Open Access | Times Cited: 31
Identification of the Candidate Proteins Related to Oleic Acid Accumulation during Peanut (Arachis hypogaea L.) Seed Development through Comparative Proteome Analysis
Hao Liu, Haifen Li, Jianzhong Gu, et al.
International Journal of Molecular Sciences (2018) Vol. 19, Iss. 4, pp. 1235-1235
Open Access | Times Cited: 31
Advanced Diagnostic Approaches for Necrotrophic Fungal Pathogens of Temperate Legumes With a Focus on Botrytis spp.
Marzia Bilkiss, Muhammad J. A. Shiddiky, Rebecca Ford
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 26
Grain Legume Yield Responses to Rhizobia Inoculants and Phosphorus Supplementation Under Ghana Soils: A Meta-Synthesis
Alfred Balenor Buernor, Muhammad Rabiu Kabiru, Noura Bechtaoui, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 15
Page 1 - Next Page

Scroll to top