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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary calcium and zinc deficiency risks are decreasing but remain prevalent
Diriba B. Kumssa, Edward J. M. Joy, E. Louise Ander, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 413

Showing 1-25 of 413 citing articles:

A low energy demand scenario for meeting the 1.5 °C target and sustainable development goals without negative emission technologies
Arnulf Grübler, Charlie Wilson, Nuno Bento, et al.
Nature Energy (2018) Vol. 3, Iss. 6, pp. 515-527
Closed Access | Times Cited: 961
The Role of Zinc in Antiviral Immunity
Scott A. Read, Stephanie Obeid, Chantelle Ahlenstiel, et al.
Advances in Nutrition (2019) Vol. 10, Iss. 4, pp. 696-710
Open Access | Times Cited: 688
Harnessing global fisheries to tackle micronutrient deficiencies
Christina C. Hicks, Philippa J. Cohen, Nicholas A. J. Graham, et al.
Nature (2019) Vol. 574, Iss. 7776, pp. 95-98
Closed Access | Times Cited: 589
Multi-indicator sustainability assessment of global food systems
Abhishek Chaudhary, David I. Gustafson, Alexander Mathys
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 439
Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes
Ty Beal, Eric Massiot, Joanne E. Arsenault, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0175554-e0175554
Open Access | Times Cited: 367
Calcium Intake and Health
Gabriela Cormick, José M. Belizán
Nutrients (2019) Vol. 11, Iss. 7, pp. 1606-1606
Open Access | Times Cited: 317
Fortification of micronutrients for efficient agronomic production: a review
Christian O. Dimkpa, P.S. Bindraban
Agronomy for Sustainable Development (2016) Vol. 36, Iss. 1
Open Access | Times Cited: 309
Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa
Anne W. de Valença, A. Bake, Inge D. Brouwer, et al.
Global Food Security (2016) Vol. 12, pp. 8-14
Open Access | Times Cited: 284
A Guide to Human Zinc Absorption: General Overview and Recent Advances of In Vitro Intestinal Models
Maria Maares, Hajo Haase
Nutrients (2020) Vol. 12, Iss. 3, pp. 762-762
Open Access | Times Cited: 264
Zinc nutrition in wheat-based cropping systems
Abdul Rehman, Muhammad Farooq, Levent Öztürk, et al.
Plant and Soil (2017) Vol. 422, Iss. 1-2, pp. 283-315
Closed Access | Times Cited: 197
The global challenge of hidden hunger: perspectives from the field
Nicola M. Lowe
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 3, pp. 283-289
Open Access | Times Cited: 176
Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Nutrients (2019) Vol. 11, Iss. 4, pp. 856-856
Open Access | Times Cited: 168
The nutritional quality of cereals varies geospatially in Ethiopia and Malawi
Dawd Gashu, Patson C. Nalivata, Tilahun Amede, et al.
Nature (2021) Vol. 594, Iss. 7861, pp. 71-76
Open Access | Times Cited: 153
Calcium deficiency worldwide: prevalence of inadequate intakes and associated health outcomes
Julie Shlisky, Rubina Mandlik, Sufia Askari, et al.
Annals of the New York Academy of Sciences (2022) Vol. 1512, Iss. 1, pp. 10-28
Open Access | Times Cited: 125
Climate change challenges, plant science solutions
Nancy A. Eckardt, Elizabeth A. Ainsworth, Rajeev N. Bahuguna, et al.
The Plant Cell (2022) Vol. 35, Iss. 1, pp. 24-66
Open Access | Times Cited: 118
The enormity of the zinc deficiency problem and available solutions; an overview
Shams Tabrez Khan, Abdul Malik, Abdulrahman Al–Warthan, et al.
Arabian Journal of Chemistry (2021) Vol. 15, Iss. 3, pp. 103668-103668
Open Access | Times Cited: 115
Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action
Nicola M. Lowe, Andrew G Hall, Martin R. Broadley, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 3, pp. 100181-100181
Open Access | Times Cited: 35
Approaches to reduce zinc and iron deficits in food systems
Peter Gregory, Ammar Wahbi, Joseph Adu-Gyamfi, et al.
Global Food Security (2017) Vol. 15, pp. 1-10
Open Access | Times Cited: 141
Zinc Homeostasis and isotopic fractionation in plants: a review
Cristina Caldelas, Dominik J. Weiß
Plant and Soil (2016) Vol. 411, Iss. 1-2, pp. 17-46
Closed Access | Times Cited: 137
The impact of global dietary guidelines on climate change
Hannah Ritchie, David Reay, Peter Higgins
Global Environmental Change (2018) Vol. 49, pp. 46-55
Open Access | Times Cited: 133
The role of ZIP transporters and group F bZIP transcription factors in the Zn‐deficiency response of wheat (Triticum aestivum)
Nicholas Evens, Peter Büchner, Lorraine E. Williams, et al.
The Plant Journal (2017) Vol. 92, Iss. 2, pp. 291-304
Open Access | Times Cited: 131
Foliar application of zinc sulphate and zinc EDTA to wheat leaves: differences in mobility, distribution, and speciation
Casey L. Doolette, Thea L. Read, Cui Li, et al.
Journal of Experimental Botany (2018) Vol. 69, Iss. 18, pp. 4469-4481
Open Access | Times Cited: 120
Food Access Deficiencies in Sub-saharan Africa: Prevalence and Implications for Agricultural Interventions
Simon Fraval, James Hammond, Jessica Bogard, et al.
Frontiers in Sustainable Food Systems (2019) Vol. 3
Open Access | Times Cited: 110
Calcium supplementation for prevention of primary hypertension
Gabriela Cormick, Agustín Ciapponi, María Luisa Cafferata, et al.
Cochrane library (2015)
Open Access | Times Cited: 106
The Role of Mineral and Trace Element Supplementation in Exercise and Athletic Performance: A Systematic Review
Shane M. Heffernan, Katy Horner, Giuseppe De Vito, et al.
Nutrients (2019) Vol. 11, Iss. 3, pp. 696-696
Open Access | Times Cited: 105
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