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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of factors underlying the metabolic shifts in developing kernels of colored maize
Chaoyang Hu, Quan‐Lin Li, Xuefang Shen, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications
Deepika Kathuria, Sheetal Thakur, Narpinder Singh
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4213-4233
Closed Access | Times Cited: 10
Maize Flavonoid Biosynthesis, Regulation, and Human Health Relevance: A Review
Héctor A. Peniche‐Pavía, Tereso J. Guzmán, Jesús Miguel Magaña‐Cerino, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5166-5166
Open Access | Times Cited: 35
Transcriptome analysis reveals novel enzymes for apo-carotenoid biosynthesis in saffron and allows construction of a pathway for crocetin synthesis in yeast
Hexin Tan, Xianghui Chen, Nan Liang, et al.
Journal of Experimental Botany (2019) Vol. 70, Iss. 18, pp. 4819-4834
Closed Access | Times Cited: 46
Anthocyanin Profiling of Maize Grains Using DIESI-MSQD Reveals That Cyanidin-Based Derivatives Predominate in Purple Corn, whereas Pelargonidin-Based Molecules Occur in Red-Pink Varieties from Mexico
Héctor A. Peniche‐Pavía, Axel Tiessen
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 21, pp. 5980-5994
Closed Access | Times Cited: 41
The Application of Metabolomics for the Study of Cereal Corn (Zea mays L.)
Lena Gálvez Ranilla
Metabolites (2020) Vol. 10, Iss. 8, pp. 300-300
Open Access | Times Cited: 37
Effect of Solvent and Grain Color on the Biological Activities of Maize Grain
Yolanda Salinas-Moreno, Miguel Ángel Martínez-Ortiz, Eduardo Padilla‐Camberos, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1163-1163
Open Access
Nutrigenomics: An inimitable interaction amid genomics, nutrition and health
Udit Nandan Mishra, Diptimayee Jena, Chandrasekhar Sahu, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 82, pp. 103196-103196
Closed Access | Times Cited: 18
Broadening Our Portfolio in the Genetic Improvement of Maize Chemical Composition
Weiwei Wen, Yariv Brotman, Lothar Willmitzer, et al.
Trends in Genetics (2016) Vol. 32, Iss. 8, pp. 459-469
Closed Access | Times Cited: 29
Metabolic responses of rice source and sink organs during recovery from combined drought and heat stress in the field
Lovely Mae F. Lawas, Alexander Erban, Joachim Kopka, et al.
GigaScience (2019) Vol. 8, Iss. 8
Open Access | Times Cited: 29
Intra-Kernel Reallocation of Proteins in Maize Depends on VP1-Mediated Scutellum Development and Nutrient Assimilation
Xixi Zheng, Qi Li, Changsheng Li, et al.
The Plant Cell (2019), pp. tpc.00444.2019-tpc.00444.2019
Open Access | Times Cited: 27
Promoting Human Nutrition and Health through Plant Metabolomics: Current Status and Challenges
Wenli Sun, Zican Chen, Jun Hong, et al.
Biology (2020) Vol. 10, Iss. 1, pp. 20-20
Open Access | Times Cited: 25
Unveiling the mechanisms of aroma metabolism in selenium-treated broccoli through transcriptome sequencing analyses
Yaping Liu, Gang Ren, Bing Deng, et al.
Scientia Horticulturae (2023) Vol. 314, pp. 111930-111930
Closed Access | Times Cited: 8
Integrated Metabolome and Transcriptome Analysis Uncovers the Role of Anthocyanin Metabolism in Michelia maudiae
Xiaoan Lang, Na Li, Lingfei Li, et al.
International Journal of Genomics (2019) Vol. 2019, pp. 1-14
Open Access | Times Cited: 25
Mapping and validation of Anthocyanin1 pigmentation gene for its effectiveness in early selection of shrunken2 gene governing kernel sweetness in maize
Rashmi Chhabra, Firoz Hossain, Vignesh Muthusamy, et al.
Journal of Cereal Science (2019) Vol. 87, pp. 258-265
Closed Access | Times Cited: 24
Pigmented Maize (Zea mays L.) Contains Anthocyanins with Potential Therapeutic Action Against Oxidative Stress - A Review
Jesús Miguel Magaña‐Cerino, Héctor A. Peniche‐Pavía, Axel Tiessen, et al.
Polish Journal of Food and Nutrition Sciences (2019), pp. 85-99
Open Access | Times Cited: 24
Widely Targeted Metabolomics Analysis Reveals Key Quality-Related Metabolites in Kernels of Sweet Corn
Ruichun Yang, Yunfeng Li, Yuanyuan Zhang, et al.
International Journal of Genomics (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 18
Integrative transcriptome and metabolome analysis reveals the mechanisms of light-induced pigmentation in purple waxy maize
Lu Yuan, Yao Yu, Yanfang Xuan, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 7
Isolation and Characterization of Three Chalcone Synthase Genes in Pecan (Carya illinoinensis)
Chengcai Zhang, Xiaohua Yao, Huadong Ren, et al.
Biomolecules (2019) Vol. 9, Iss. 6, pp. 236-236
Open Access | Times Cited: 20
Changes in the phenolic compound content and antioxidant activity in developmental maize kernels and expression profiles of phenolic biosynthesis-related genes
Siqi Zhang, Jing Ji, Songhao Zhang, et al.
Journal of Cereal Science (2020) Vol. 96, pp. 103113-103113
Closed Access | Times Cited: 20
A Comparative Analysis of Metabolome Reveals the Regulation of the Anthocyanin Biosynthesis Branch in Potatoes
Fang Liu, Guangxia Chen, Ye Zhang, et al.
Potato Research (2022) Vol. 66, Iss. 3, pp. 831-850
Open Access | Times Cited: 11
UPLC-orbitrap-MS/MS based characterization of phytochemical compounds from Malaysia purple corn (Zea mays)
Ting Hun Lee, Chia Hau Lee, Syie Luing Wong, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 32, pp. 101922-101922
Closed Access | Times Cited: 14
Phenol content in sprouted grains
Rachel R. Schendel
Elsevier eBooks (2018), pp. 247-315
Closed Access | Times Cited: 16
Integrative metabolomic and transcriptomic analyses reveal the mechanisms of Tibetan hulless barley grain coloration
Congping Xu, Hafiz Muhammad Khalid Abbas, Chuansong Zhan, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8
A newly characterized allele of ZmR1 increases anthocyanin content in whole maize plant and the regulation mechanism of different ZmR1 alleles
Meijie Luo, Baishan Lu, Yaxing Shi, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 9, pp. 3039-3055
Closed Access | Times Cited: 8
High-quality genome assembly and multi-omics analysis of pigment synthesis pathway in Auricularia cornea
Xiaoxu Ma, Lixin Lu, Fangjie Yao, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
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