Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Urinary Biomarkers of Whole Grain Wheat Intake Identified by Non-targeted and Targeted Metabolomics Approaches
Yingdong Zhu, Pei Wang, Wei Sha, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Comprehensive blood metabolomics profiling of Parkinson’s disease reveals coordinated alterations in xanthine metabolism
Elisa Gómez de Lope, Rebecca Ting Jiin Loo, Armin Rauschenberger, et al.
npj Parkinson s Disease (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 9
Biomarkers of cereal food intake
Rikard Landberg, Kati Hanhineva, Kieran Tuohy, et al.
Genes & Nutrition (2019) Vol. 14, Iss. 1
Open Access | Times Cited: 47
Exposomic Biomonitoring of Polyphenols by Non-Targeted Analysis and Suspect Screening
Ian Oesterle, Manuel Pristner, Sabrina Berger, et al.
Analytical Chemistry (2023) Vol. 95, Iss. 28, pp. 10686-10694
Open Access | Times Cited: 14
Identification of metabolites reproducibly associated with Parkinson’s Disease via meta-analysis and computational modelling
Xi Luo, Yanjun Liu, Alexander Balck, et al.
npj Parkinson s Disease (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
Rikard Landberg, Kati Hanhineva
Nutrients (2019) Vol. 12, Iss. 1, pp. 27-27
Open Access | Times Cited: 30
Mass spectrometry-based urinary metabolomics for the investigation on the mechanism of action of Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. leaves against ischemic stroke in rats
Rongjin Wang, Liqiang Shi, Shu Liu, et al.
Journal of Ethnopharmacology (2019) Vol. 241, pp. 111969-111969
Closed Access | Times Cited: 28
Identification and Reproducibility of Plasma Metabolomic Biomarkers of Habitual Food Intake in a US Diet Validation Study
Ying Wang, Rebecca A. Hodge, Victoria L. Stevens, et al.
Metabolites (2020) Vol. 10, Iss. 10, pp. 382-382
Open Access | Times Cited: 27
The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function: underlying factors of health impact
Vilma Liikonen, Carlos Gómez-Gallego, Marjukka Kolehmainen
Proceedings of The Nutrition Society (2023) Vol. 83, Iss. 1, pp. 42-54
Open Access | Times Cited: 8
Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2994-2994
Open Access | Times Cited: 24
Addressing the pitfalls when designing intervention studies to discover and validate biomarkers of habitual dietary intake
Amanda J. Lloyd, Naomi D. Willis, Thomas Wilson, et al.
Metabolomics (2019) Vol. 15, Iss. 5
Open Access | Times Cited: 20
Impacts of perfluorooctanesulfonic acid on plant biometrics and grain metabolomics of wheat (Triticum aestivum L.)
Polycarp C. Ofoegbu, Dane C. Wagner, Oluwasegun Michael Abolade, et al.
Journal of Hazardous Materials Advances (2022) Vol. 7, pp. 100131-100131
Open Access | Times Cited: 11
Using Metabolomics to Identify the Exposure and Functional Biomarkers of Ginger
Daniel Esquivel‐Alvarado, Shuwei Zhang, Changling Hu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 38, pp. 12029-12040
Open Access | Times Cited: 11
A metabolomic investigation of serum perfluorooctane sulfonate and perfluorooctanoate
Jongeun Rhee, Erikka Loftfield, Demetrius Albanes, et al.
Environment International (2023) Vol. 180, pp. 108198-108198
Open Access | Times Cited: 6
Biomarkers of Whole Grain Intake
Shengmin Sang
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 40, pp. 10347-10352
Closed Access | Times Cited: 18
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
Rikard Landberg, Roksana Wierzbicka, Lin Shi, et al.
European Journal of Clinical Nutrition (2018) Vol. 72, Iss. 10, pp. 1439-1446
Closed Access | Times Cited: 16
A Novel LC‐MS Based Targeted Metabolomic Approach to Study the Biomarkers of Food Intake
Yao Tang, Yingdong Zhu, Shengmin Sang
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 22
Closed Access | Times Cited: 13
Avenacosides: Metabolism, and potential use as exposure biomarkers of oat intake
Pei Wang, Jun‐Li Yang, Aaron Yerke, et al.
Molecular Nutrition & Food Research (2017) Vol. 61, Iss. 7
Closed Access | Times Cited: 13
Identification and Reproducibility of Urinary Metabolomic Biomarkers of Habitual Food Intake in a Cross-Sectional Analysis of the Cancer Prevention Study-3 Diet Assessment Sub-Study
Ying Wang, Rebecca A. Hodge, Victoria L. Stevens, et al.
Metabolites (2021) Vol. 11, Iss. 4, pp. 248-248
Open Access | Times Cited: 11
Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort
Katherine J. Li, Kathryn J. Burton-Pimentel, Elske M. Brouwer‐Brolsma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 10, pp. 4426-4439
Open Access | Times Cited: 4
Serum metabolite signature of the modified Mediterranean-DASH intervention for neurodegenerative delay (MIND) diet
Jiaqi Yang, Lauren Bernard, Kari E. Wong, et al.
Metabolomics (2024) Vol. 20, Iss. 6
Closed Access | Times Cited: 1
The Breath Carbon Isotope Ratio Reflects Short-term Added-Sugar Intake in a Dose-Response, Crossover Feeding Study of 12 Healthy Adults
Diane M. O’Brien, Kristine Niles, Jynene Black, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 3, pp. 628-635
Open Access | Times Cited: 11
Validation of soy isoflavone intake and its health effects: a review of the development of exposure biomarkers
Hwan Hee Jang, Young‐Min Lee, Jeong‐Sook Choe, et al.
Nutrition Research and Practice (2021) Vol. 15, Iss. 1, pp. 1-1
Open Access | Times Cited: 10
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels
Laura Righetti, Martina Cirlini, Silvia Folloni, et al.
Journal of Cereal Science (2018) Vol. 85, pp. 214-220
Closed Access | Times Cited: 10
Exploring the Association between Habitual Food Intake and the Urine and Blood Metabolome in Adolescents and Young Adults: A Cohort Study
Christian Brachem, Kolade Oluwagbemigun, Julia Langenau, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 18
Open Access | Times Cited: 6
Comparative Metabolomics Elucidates Postprandial Metabolic Modifications in Plasma of Obese Individuals with Metabolic Syndrome
Mengyang Xu, Fanyi Zhong, Richard S. Bruno, et al.
Journal of Proteome Research (2018) Vol. 17, Iss. 8, pp. 2850-2860
Closed Access | Times Cited: 9
Page 1 - Next Page

Scroll to top