
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inhibition of flavonoids on acetylcholine esterase: binding and structure–activity relationship
Yixi Xie, Weijie Yang, Xiaohong Chen, et al.
Food & Function (2014) Vol. 5, Iss. 10, pp. 2582-2589
Closed Access | Times Cited: 106
Yixi Xie, Weijie Yang, Xiaohong Chen, et al.
Food & Function (2014) Vol. 5, Iss. 10, pp. 2582-2589
Closed Access | Times Cited: 106
Showing 1-25 of 106 citing articles:
The Pharmacological Potential of Rutin
Aditya Ganeshpurkar, A. K. Saluja
Saudi Pharmaceutical Journal (2016) Vol. 25, Iss. 2, pp. 149-164
Open Access | Times Cited: 1168
Aditya Ganeshpurkar, A. K. Saluja
Saudi Pharmaceutical Journal (2016) Vol. 25, Iss. 2, pp. 149-164
Open Access | Times Cited: 1168
Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure–Affinity and Structure–Activity Relationships
Suyun Lin, Guowen Zhang, Yijing Liao, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 35, pp. 7784-7794
Closed Access | Times Cited: 189
Suyun Lin, Guowen Zhang, Yijing Liao, et al.
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 35, pp. 7784-7794
Closed Access | Times Cited: 189
An ethnopharmacological review on the therapeutical properties of flavonoids and their mechanisms of actions: A comprehensive review based on up to date knowledge
Doha H. Abou Baker
Toxicology Reports (2022) Vol. 9, pp. 445-469
Open Access | Times Cited: 79
Doha H. Abou Baker
Toxicology Reports (2022) Vol. 9, pp. 445-469
Open Access | Times Cited: 79
Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties
Li Zeng, Guowen Zhang, Yijing Liao, et al.
Food & Function (2016) Vol. 7, Iss. 9, pp. 3953-3963
Closed Access | Times Cited: 108
Li Zeng, Guowen Zhang, Yijing Liao, et al.
Food & Function (2016) Vol. 7, Iss. 9, pp. 3953-3963
Closed Access | Times Cited: 108
The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study
Min Wu, Ming Liu, Feiyang Wang, et al.
Food Research International (2022) Vol. 158, pp. 111497-111497
Closed Access | Times Cited: 42
Min Wu, Ming Liu, Feiyang Wang, et al.
Food Research International (2022) Vol. 158, pp. 111497-111497
Closed Access | Times Cited: 42
Research on the Interaction Mechanism and Structural Changes in Human Serum Albumin with Hispidin Using Spectroscopy and Molecular Docking
Si-Hua Fan, Wenqiang Wang, Yuwen Zhou, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 655-655
Open Access | Times Cited: 9
Si-Hua Fan, Wenqiang Wang, Yuwen Zhou, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 655-655
Open Access | Times Cited: 9
Mechanism of dsDNA binding, enzyme inhibition, antioxidant activities, and molecular docking studies of taxifolin, daidzein, and S-equol
Derya Kılıçaslan
International Journal of Biological Macromolecules (2025), pp. 140314-140314
Closed Access | Times Cited: 1
Derya Kılıçaslan
International Journal of Biological Macromolecules (2025), pp. 140314-140314
Closed Access | Times Cited: 1
Antibacterial Activity of Polyphenols: Structure-Activity Relationship and Influence of Hyperglycemic Condition
Yixi Xie, Jing Chen, Aiping Xiao, et al.
Molecules (2017) Vol. 22, Iss. 11, pp. 1913-1913
Open Access | Times Cited: 87
Yixi Xie, Jing Chen, Aiping Xiao, et al.
Molecules (2017) Vol. 22, Iss. 11, pp. 1913-1913
Open Access | Times Cited: 87
Protective effects of flavonoids against Alzheimer’s disease-related neural dysfunctions
Mahsa Bakhtiari, Yunes Panahi, J Ameli, et al.
Biomedicine & Pharmacotherapy (2017) Vol. 93, pp. 218-229
Closed Access | Times Cited: 85
Mahsa Bakhtiari, Yunes Panahi, J Ameli, et al.
Biomedicine & Pharmacotherapy (2017) Vol. 93, pp. 218-229
Closed Access | Times Cited: 85
Combined in Vitro Cell-Based/in Silico Screening of Naturally Occurring Flavonoids and Phenolic Compounds as Potential Anti-Alzheimer Drugs
Alba Espargaró, Tiziana Ginex, Maria del Mar Vadell, et al.
Journal of Natural Products (2017) Vol. 80, Iss. 2, pp. 278-289
Closed Access | Times Cited: 74
Alba Espargaró, Tiziana Ginex, Maria del Mar Vadell, et al.
Journal of Natural Products (2017) Vol. 80, Iss. 2, pp. 278-289
Closed Access | Times Cited: 74
Anti-melanogenesis properties of condensed tannins from Vigna angularis seeds with potent antioxidant and DNA damage protection activities
Wei‐Ming Chai, Qiming Wei, Weiliang Deng, et al.
Food & Function (2018) Vol. 10, Iss. 1, pp. 99-111
Closed Access | Times Cited: 66
Wei‐Ming Chai, Qiming Wei, Weiliang Deng, et al.
Food & Function (2018) Vol. 10, Iss. 1, pp. 99-111
Closed Access | Times Cited: 66
Rutin and Selenium Co-administration Reverse 3-Nitropropionic Acid-Induced Neurochemical and Molecular Impairments in a Mouse Model of Huntington’s Disease
Mohamed S. Abdelfattah, S. Badr, Sally A. Lotfy, et al.
Neurotoxicity Research (2019) Vol. 37, Iss. 1, pp. 77-92
Closed Access | Times Cited: 66
Mohamed S. Abdelfattah, S. Badr, Sally A. Lotfy, et al.
Neurotoxicity Research (2019) Vol. 37, Iss. 1, pp. 77-92
Closed Access | Times Cited: 66
Advances in structures required of polyphenols for xanthine oxidase inhibition
Liangliang Liu, Li Zhang, Lei Chen, et al.
Food Frontiers (2020) Vol. 1, Iss. 2, pp. 152-167
Open Access | Times Cited: 66
Liangliang Liu, Li Zhang, Lei Chen, et al.
Food Frontiers (2020) Vol. 1, Iss. 2, pp. 152-167
Open Access | Times Cited: 66
Current standing of plant derived flavonoids as an antidepressant
Haroon Khan, Sadia Perviz, Antoni Sureda, et al.
Food and Chemical Toxicology (2018) Vol. 119, pp. 176-188
Closed Access | Times Cited: 65
Haroon Khan, Sadia Perviz, Antoni Sureda, et al.
Food and Chemical Toxicology (2018) Vol. 119, pp. 176-188
Closed Access | Times Cited: 65
Relationships of dietary flavonoid structure with its tyrosinase inhibitory activity and affinity
Meihui Fan, Huafang Ding, Guowen Zhang, et al.
LWT (2019) Vol. 107, pp. 25-34
Closed Access | Times Cited: 61
Meihui Fan, Huafang Ding, Guowen Zhang, et al.
LWT (2019) Vol. 107, pp. 25-34
Closed Access | Times Cited: 61
Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts
Kantamanee Thuphairo, Puttacha Sornchan, Uthaiwan Suttisansanee
Preventive Nutrition and Food Science (2019) Vol. 24, Iss. 3, pp. 327-337
Open Access | Times Cited: 60
Kantamanee Thuphairo, Puttacha Sornchan, Uthaiwan Suttisansanee
Preventive Nutrition and Food Science (2019) Vol. 24, Iss. 3, pp. 327-337
Open Access | Times Cited: 60
Enzyme inhibition and antioxidant functionality of eleven Inula species based on chemical components and chemometric insights
Ramazan Ceylan, Gökhan Zengin, Mohamad Fawzi Mahomoodally, et al.
Biochemical Systematics and Ecology (2021) Vol. 95, pp. 104225-104225
Closed Access | Times Cited: 41
Ramazan Ceylan, Gökhan Zengin, Mohamad Fawzi Mahomoodally, et al.
Biochemical Systematics and Ecology (2021) Vol. 95, pp. 104225-104225
Closed Access | Times Cited: 41
Citrus peels odyssey: From the waste bin to the lab bench to the dining table
Ayokunle O. Ademosun
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100083-100083
Open Access | Times Cited: 35
Ayokunle O. Ademosun
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100083-100083
Open Access | Times Cited: 35
Natural Inhibitors of Cholinesterases: Chemistry, Structure–Activity and Methods of Their Analysis
Natalia Smyrska-Wieleba, Tomasz Mroczek
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2722-2722
Open Access | Times Cited: 21
Natalia Smyrska-Wieleba, Tomasz Mroczek
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2722-2722
Open Access | Times Cited: 21
Computational Insight of Oleracone L, Portulacatone B, and Portulacatal from Portulaca oleracea L. as Potential Anticholinesterase Inhibitors for Alzheimer’s
Shifaa O. Alshammari
Processes (2024) Vol. 12, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 6
Shifaa O. Alshammari
Processes (2024) Vol. 12, Iss. 7, pp. 1456-1456
Open Access | Times Cited: 6
A Multidirectional Perspective for Novel Functional Products: In vitro Pharmacological Activities and In silico Studies on Ononis natrix subsp. hispanica
Şerife Yerlikaya, Gökhan Zengin, Adriano Mollica, et al.
Frontiers in Pharmacology (2017) Vol. 8
Open Access | Times Cited: 54
Şerife Yerlikaya, Gökhan Zengin, Adriano Mollica, et al.
Frontiers in Pharmacology (2017) Vol. 8
Open Access | Times Cited: 54
Rifampicin as a novel tyrosinase inhibitor: Inhibitory activity and mechanism
Wei‐Ming Chai, Mei‐Zhen Lin, Fang-Jun Song, et al.
International Journal of Biological Macromolecules (2017) Vol. 102, pp. 425-430
Closed Access | Times Cited: 51
Wei‐Ming Chai, Mei‐Zhen Lin, Fang-Jun Song, et al.
International Journal of Biological Macromolecules (2017) Vol. 102, pp. 425-430
Closed Access | Times Cited: 51
Several targets involved in Alzheimer’s disease amyloidogenesis are affected by morin and isoquercitrin
Vanesa Carmona, Sagrario Martín‐Aragón, Joshua Goldberg, et al.
Nutritional Neuroscience (2018) Vol. 23, Iss. 8, pp. 575-590
Closed Access | Times Cited: 48
Vanesa Carmona, Sagrario Martín‐Aragón, Joshua Goldberg, et al.
Nutritional Neuroscience (2018) Vol. 23, Iss. 8, pp. 575-590
Closed Access | Times Cited: 48
Exploring the Inhibition of Quercetin on Acetylcholinesterase by Multispectroscopic and In Silico Approaches and Evaluation of Its Neuroprotective Effects on PC12 Cells
Yijing Liao, Xi Mai, Xiaqing Wu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7971-7971
Open Access | Times Cited: 27
Yijing Liao, Xi Mai, Xiaqing Wu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7971-7971
Open Access | Times Cited: 27
Screening bifunctional flavonoids of anti-cholinesterase and anti-glucosidase by in vitro and in silico studies: Quercetin, kaempferol and myricetin
Nana Li, Jing Yang, Chunyu Wang, et al.
Food Bioscience (2022) Vol. 51, pp. 102312-102312
Closed Access | Times Cited: 27
Nana Li, Jing Yang, Chunyu Wang, et al.
Food Bioscience (2022) Vol. 51, pp. 102312-102312
Closed Access | Times Cited: 27