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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain
David I. Ellis, Howbeer Muhamadali, Simon A. Haughey, et al.
Analytical Methods (2015) Vol. 7, Iss. 22, pp. 9401-9414
Open Access | Times Cited: 204

Showing 1-25 of 204 citing articles:

A Review on Surface-Enhanced Raman Scattering
Roberto Pilot, Raffaella Signorini, Christian Durante, et al.
Biosensors (2019) Vol. 9, Iss. 2, pp. 57-57
Open Access | Times Cited: 764
Portable Spectroscopy
Richard A. Crocombe
Applied Spectroscopy (2018) Vol. 72, Iss. 12, pp. 1701-1751
Open Access | Times Cited: 431
Principles and Applications of Miniaturized Near‐Infrared (NIR) Spectrometers
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Chemistry - A European Journal (2020) Vol. 27, Iss. 5, pp. 1514-1532
Open Access | Times Cited: 300
Internet of Things (IoT) in high-risk Environment, Health and Safety (EHS) industries: A comprehensive review
Montbel Thibaud, Huihui Chi, Wei Zhou, et al.
Decision Support Systems (2018) Vol. 108, pp. 79-95
Closed Access | Times Cited: 241
Herb and spice fraud; the drivers, challenges and detection
Pamela Galvin-King, Simon A. Haughey, Christopher T. Elliott
Food Control (2017) Vol. 88, pp. 85-97
Open Access | Times Cited: 178
Recent developments in quantitative SERS: Moving towards absolute quantification
Royston Goodacre, Duncan Graham, Karen Faulds
TrAC Trends in Analytical Chemistry (2018) Vol. 102, pp. 359-368
Open Access | Times Cited: 169
Vibrational spectroscopy in analysis of pharmaceuticals: Critical review of innovative portable and handheld NIR and Raman spectrophotometers
Riccardo Deidda, Pierre‐Yves Sacré, Matthieu Clavaud, et al.
TrAC Trends in Analytical Chemistry (2019) Vol. 114, pp. 251-259
Closed Access | Times Cited: 167
Miniaturized NIR Spectroscopy in Food Analysis and Quality Control: Promises, Challenges, and Perspectives
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Foods (2022) Vol. 11, Iss. 10, pp. 1465-1465
Open Access | Times Cited: 141
Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods
Lihui Ren, Ye Tian, Xiaoying Yang, et al.
Food Chemistry (2022) Vol. 400, pp. 134043-134043
Closed Access | Times Cited: 72
Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics
Eleftherios A. Petrakis, Moschos G. Polissiou
Talanta (2016) Vol. 162, pp. 558-566
Closed Access | Times Cited: 147
Absolute Quantification of Uric Acid in Human Urine Using Surface Enhanced Raman Scattering with the Standard Addition Method
Chloe Westley, Yun Xu, B. Thilaganathan, et al.
Analytical Chemistry (2017) Vol. 89, Iss. 4, pp. 2472-2477
Open Access | Times Cited: 140
Recent advance in SERS techniques for food safety and quality analysis: a brief review
Zhuangsheng Lin, Lili He
Current Opinion in Food Science (2019) Vol. 28, pp. 82-87
Open Access | Times Cited: 140
The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices
Kamila Kucharska-Ambrożej, Joanna Karpińska
Microchemical Journal (2019) Vol. 153, pp. 104278-104278
Open Access | Times Cited: 129
Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork
Drupad K. Trivedi, Katherine A. Hollywood, Nicholas J. W. Rattray, et al.
The Analyst (2016) Vol. 141, Iss. 7, pp. 2155-2164
Open Access | Times Cited: 126
Ultrafast Screening and Quantitation of Pesticides in Food and Environmental Matrices by Solid-Phase Microextraction–Transmission Mode (SPME-TM) and Direct Analysis in Real Time (DART)
Germán Augusto Gómez‐Ríos, Emanuela Gionfriddo, Justen Poole, et al.
Analytical Chemistry (2017) Vol. 89, Iss. 13, pp. 7240-7248
Closed Access | Times Cited: 123
Evaluation of portable near-infrared spectroscopy for organic milk authentication
Ningjing Liu, Hector Aya Parra, A.M. Pustjens, et al.
Talanta (2018) Vol. 184, pp. 128-135
Open Access | Times Cited: 120
Smartphone-based biosensors for portable food evaluation
Yanli Lu, Zhenghan Shi, Qingjun Liu
Current Opinion in Food Science (2019) Vol. 28, pp. 74-81
Closed Access | Times Cited: 120
The metabolome 18 years on: a concept comes of age
Douglas B. Kell, Stephen G. Oliver
Metabolomics (2016) Vol. 12, Iss. 9
Open Access | Times Cited: 117
Determination of the Limit of Detection of Multiple Pesticides Utilizing Gold Nanoparticles and Surface-Enhanced Raman Spectroscopy
Anne-Marie Dowgiallo, Derek Guenther
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 46, pp. 12642-12651
Closed Access | Times Cited: 117
Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review
Marciano M. Oliveira, J.P. Cruz‐Tirado, Douglas Fernandes Barbin
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 3, pp. 670-689
Open Access | Times Cited: 116
A comprehensive review of food fraud terminologies and food fraud mitigation guides
Kelsey Robson, Moira Dean, Simon A. Haughey, et al.
Food Control (2020) Vol. 120, pp. 107516-107516
Open Access | Times Cited: 113
Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain
Mahnaz Esteki, Jorge Regueiro, Jesús Simal‐Gándara
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 2, pp. 425-440
Open Access | Times Cited: 101
Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products
Hafizu Ibrahim Kademi, Beyza Ulusoy, Canan Hecer
Food Reviews International (2018) Vol. 35, Iss. 3, pp. 201-220
Closed Access | Times Cited: 99
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder
Marciano M. Oliveira, J.P. Cruz‐Tirado, Jussara V. Roque, et al.
Journal of Food Composition and Analysis (2020) Vol. 87, pp. 103403-103403
Open Access | Times Cited: 99
Miniaturization of optical sensors and their potential for high-throughput screening of foods
Luis E. Rodríguez-Saona, Didem P. Aykas, Karla Rodrigues Borba, et al.
Current Opinion in Food Science (2020) Vol. 31, pp. 136-150
Closed Access | Times Cited: 90
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