OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk proteins as a source of tryptophan-containing bioactive peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Food & Function (2015) Vol. 6, Iss. 7, pp. 2115-2127
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Bioactive peptides: A review
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 605

Bioactive peptides: A review
Adrián Sánchez, Alfredo Vázquez
Food Quality and Safety (2017) Vol. 1, Iss. 1, pp. 29-46
Open Access | Times Cited: 275

Characterization and identification of novel antidiabetic and anti-obesity peptides from camel milk protein hydrolysates
Priti Mudgil, Hina Kamal, Chee‐Yuen Gan, et al.
Food Chemistry (2018) Vol. 259, pp. 46-54
Closed Access | Times Cited: 200

New strategies in sport nutrition to increase exercise performance
Graeme L. Close, D. Lee Hamilton, Andrew Philp, et al.
Free Radical Biology and Medicine (2016) Vol. 98, pp. 144-158
Open Access | Times Cited: 194

Bioactive properties of milk proteins in humans: A review
Alice B. Nongonierma, Richard J. Fitzgerald
Peptides (2015) Vol. 73, pp. 20-34
Open Access | Times Cited: 103

Strategies for the discovery, identification and validation of milk protein-derived bioactive peptides
Alice B. Nongonierma, Richard J. Fitzgerald
Trends in Food Science & Technology (2016) Vol. 50, pp. 26-43
Open Access | Times Cited: 91

Bioactives in bovine milk: chemistry, technology, and applications
Tiantian Lin, G. H. Meletharayil, Rohit Kapoor, et al.
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 48-69
Open Access | Times Cited: 65

Unlocking the Potential of the Human Microbiome for Identifying Disease Diagnostic Biomarkers
Rima Hajjo, Dima A. Sabbah, Abdel Qader Al Bawab
Diagnostics (2022) Vol. 12, Iss. 7, pp. 1742-1742
Open Access | Times Cited: 51

Identification and molecular docking of novel α-glucosidase inhibitory peptides from hydrolysates of Binglangjiang buffalo casein
Qiong Zhao, Guangqiang Wei, Kunling Li, et al.
LWT (2022) Vol. 156, pp. 113062-113062
Open Access | Times Cited: 40

Modulation of immunity by tryptophan microbial metabolites
Siying Li
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 32

Molecular mechanisms and therapeutic significance of Tryptophan Metabolism and signaling in cancer
Jing Yan, Di Chen, Zi Ye, et al.
Molecular Cancer (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 12

Do whey protein-derived peptides have dual dipeptidyl-peptidase IV and angiotensin I-converting enzyme inhibitory activities?
Isabelle M. E. Lacroix, Guangtao Meng, Imelda W.Y. Cheung, et al.
Journal of Functional Foods (2015) Vol. 21, pp. 87-96
Closed Access | Times Cited: 84

Bioactive Peptides from Whey Proteins
Bimlesh Mann, S. Athira, Rajan Sharma, et al.
Elsevier eBooks (2018), pp. 519-547
Closed Access | Times Cited: 68

Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies
Paloma Manzanares, Mónica Gandía, Sandra Garrigues, et al.
Nutrients (2019) Vol. 11, Iss. 10, pp. 2545-2545
Open Access | Times Cited: 59

Pregnancy‐induced changes in β‐cell function: what are the key players?
Esteban Salazar‐Petres, Amanda N. Sferruzzi‐Perri
The Journal of Physiology (2021) Vol. 600, Iss. 5, pp. 1089-1117
Open Access | Times Cited: 53

Development of a liquid chromatography-tandem mass spectrometry method for simultaneous detection of the main milk allergens
Jian Ji, Pei Zhu, Fuwei Pi, et al.
Food Control (2016) Vol. 74, pp. 79-88
Closed Access | Times Cited: 57

Camel whey protein microparticles for safe and efficient delivery of novel camel milk derived probiotics
Mudasir Ahmad, Priti Mudgil, Sajid Maqsood
LWT (2019) Vol. 108, pp. 81-88
Closed Access | Times Cited: 49

Intermittent Fasting, Dietary Modifications, and Exercise for the Control of Gestational Diabetes and Maternal Mood Dysregulation: A Review and a Case Report
Amira Mohammed Ali, Hiroshi Kunugi
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 24, pp. 9379-9379
Open Access | Times Cited: 47

The role of tryptophan metabolism in postpartum depression
Kaiming Duan, Jiahui Ma, Saiying Wang, et al.
Metabolic Brain Disease (2018) Vol. 33, Iss. 3, pp. 647-660
Closed Access | Times Cited: 44

The interaction mechanism of oligopeptides containing aromatic rings with β-cyclodextrin and its derivatives
Jiaqi Li, Sheng Geng, Yu Wang, et al.
Food Chemistry (2019) Vol. 286, pp. 441-448
Closed Access | Times Cited: 36

Influence of storage time on protein composition and simulated digestion of UHT milk and centrifugation presterilized UHT milk in vitro
Yue Sun, Rongchun Wang, Qiming Li, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3109-3122
Open Access | Times Cited: 11

Preparation, identification, and inhibitory mechanism of dipeptidyl peptidase IV inhibitory peptides from goat milk whey protein
Xiaojing Du, Chengyu Jiang, Shan Wang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3577-3593
Open Access | Times Cited: 11

Gliptins in managing diabetes - Reviewing computational strategy
P. Sneha, C. George Priya Doss
Life Sciences (2016) Vol. 166, pp. 108-120
Closed Access | Times Cited: 38

Tryptophan-containing dipeptides are bioavailable and inhibit plasma human angiotensin-converting enzyme in vivo
Susanne Kaiser, Melanie Martin, Diana Lunow, et al.
International Dairy Journal (2015) Vol. 52, pp. 107-114
Closed Access | Times Cited: 37

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