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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary protein intake and human health
Guoyao Wu
Food & Function (2016) Vol. 7, Iss. 3, pp. 1251-1265
Open Access | Times Cited: 555

Showing 1-25 of 555 citing articles:

Microalgae: A potential alternative to health supplementation for humans
Apurav Krishna Koyande, Kit Wayne Chew, K. Rambabu, et al.
Food Science and Human Wellness (2019) Vol. 8, Iss. 1, pp. 16-24
Open Access | Times Cited: 744
Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health
Guoyao Wu
Amino Acids (2020) Vol. 52, Iss. 3, pp. 329-360
Open Access | Times Cited: 381
Biowaste treatment with black soldier fly larvae: Increasing performance through the formulation of biowastes based on protein and carbohydrates
Moritz Gold, Cecille Marie Cassar, Christian Zurbrügg, et al.
Waste Management (2019) Vol. 102, pp. 319-329
Open Access | Times Cited: 221
The role of wild fruits and vegetables in delivering a balanced and healthy diet
Callistus Bvenura, Dharini Sivakumar
Food Research International (2017) Vol. 99, pp. 15-30
Closed Access | Times Cited: 196
Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality
Jiaqi Huang, Linda M. Liao, Stephanie J. Weinstein, et al.
JAMA Internal Medicine (2020) Vol. 180, Iss. 9, pp. 1173-1173
Open Access | Times Cited: 196
Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits
Zahidul Islam, S. M. Rashadul Islam, Faruk Hossen, et al.
International Journal of Food Science (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 196
Sustainable valorisation of tomato pomace: A comprehensive review
Zhiqiang Lu, Jiajia Wang, Ruiping Gao, et al.
Trends in Food Science & Technology (2019) Vol. 86, pp. 172-187
Closed Access | Times Cited: 195
UEFA expert group statement on nutrition in elite football. Current evidence to inform practical recommendations and guide future research
James Collins, Ronald J. Maughan, Michael Gleeson, et al.
British Journal of Sports Medicine (2020) Vol. 55, Iss. 8, pp. 416-416
Open Access | Times Cited: 194
Plant-based proteins and their multifaceted industrial applications
Manoj Kumar, Maharishi Tomar, Sneh Punia, et al.
LWT (2021) Vol. 154, pp. 112620-112620
Open Access | Times Cited: 190
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort
Sanjeev Budhathoki, Norie Sawada, Motoki Iwasaki, et al.
JAMA Internal Medicine (2019) Vol. 179, Iss. 11, pp. 1509-1509
Open Access | Times Cited: 158
Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review
Shujian Wu, Hina F. Bhat, Rochelle Gounder, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 123
Bovine Colostrum and Its Potential for Human Health and Nutrition
Ayşenur Arslan, Merve Kaplan, Hatice Duman, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 105
Advances in muscle health and nutrition: A toolkit for healthcare professionals
Carla M. Prado, Francesco Landi, Samuel Teong Huang Chew, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2244-2263
Open Access | Times Cited: 100
Microalgae: potential novel protein for sustainable human nutrition
Ellen Williamson, Ian L. Ross, Benjamin T. Wall, et al.
Trends in Plant Science (2023) Vol. 29, Iss. 3, pp. 370-382
Closed Access | Times Cited: 47
Methionine restriction-induced sulfur deficiency impairs antitumour immunity partially through gut microbiota
Ming Ji, Xiaojiang Xu, Qing Xu, et al.
Nature Metabolism (2023) Vol. 5, Iss. 9, pp. 1526-1543
Open Access | Times Cited: 42
The Metabolic Syndrome, a Human Disease
M. Alemany
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2251-2251
Open Access | Times Cited: 29
Advances in Understanding the Interplay between Dietary Practices, Body Composition, and Sports Performance in Athletes
Alexandra Martín-Rodríguez, Pedro Belinchón-deMiguel, Alejandro Rubio-Zarapuz, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 571-571
Open Access | Times Cited: 27
Enhancing the Fertilizer Value of Recycled Phosphorus for Horticulture Crops Through Acidification and Placement
Pietro Sica, Dorette Müller‐Stöver, Jakob Magid
Journal of Plant Nutrition and Soil Science (2025)
Open Access | Times Cited: 2
Consideration of insects as a source of dietary protein for human consumption
Tyler A. Churchward‐Venne, Philippe J. M. Pinckaers, Joop J. A. van Loon, et al.
Nutrition Reviews (2017) Vol. 75, Iss. 12, pp. 1035-1045
Open Access | Times Cited: 142
Composition of polyamines and amino acids in plant-source foods for human consumption
Yongqing Hou, Wenliang He, Shengdi Hu, et al.
Amino Acids (2019) Vol. 51, Iss. 8, pp. 1153-1165
Closed Access | Times Cited: 134
Impacts of maternal dietary protein intake on fetal survival, growth, and development
Cassandra M. Herring, Fuller W. Bazer, Gregory A. Johnson, et al.
Experimental Biology and Medicine (2018) Vol. 243, Iss. 6, pp. 525-533
Open Access | Times Cited: 130
Sport Nutrigenomics: Personalized Nutrition for Athletic Performance
Nanci S. Guest, Justine Horne, Shelley Vanderhout, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 130
Muscle and Bone Health in Postmenopausal Women: Role of Protein and Vitamin D Supplementation Combined with Exercise Training
Deborah Agostini, Sabrina Donati Zeppa, Francesco Lucertini, et al.
Nutrients (2018) Vol. 10, Iss. 8, pp. 1103-1103
Open Access | Times Cited: 129
Nutritionally Nonessential Amino Acids: A Misnomer in Nutritional Sciences
Yongqing Hou, Guoyao Wu
Advances in Nutrition (2017) Vol. 8, Iss. 1, pp. 137-139
Open Access | Times Cited: 97
High Versus low Dietary Protein Intake and Bone Health in Older Adults: a Systematic Review and Meta-Analysis
Inge Groenendijk, Laura den Boeft, Luc J. C. van Loon, et al.
Computational and Structural Biotechnology Journal (2019) Vol. 17, pp. 1101-1112
Open Access | Times Cited: 93
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