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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stimuli-responsive Pickering emulsions: recent advances and potential applications
Juntao Tang, Patrick Quinlan, Kam Chiu Tam
Soft Matter (2015) Vol. 11, Iss. 18, pp. 3512-3529
Closed Access | Times Cited: 553

Showing 1-25 of 553 citing articles:

Recent Studies of Pickering Emulsions: Particles Make the Difference
Jie Wu, Guanghui Ma
Small (2016) Vol. 12, Iss. 34, pp. 4633-4648
Closed Access | Times Cited: 707
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
Jie Xiao, Yunqi Li, Qingrong Huang
Trends in Food Science & Technology (2016) Vol. 55, pp. 48-60
Open Access | Times Cited: 484
Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion
Liang Ee Low, Sangeetaprivya P. Siva, Yong Kuen Ho, et al.
Advances in Colloid and Interface Science (2020) Vol. 277, pp. 102117-102117
Closed Access | Times Cited: 430
Current Trends in Pickering Emulsions: Particle Morphology and Applications
Dánae Gonzalez Ortiz, Céline Pochat‐Bohatier, Julien Cambedouzou, et al.
Engineering (2020) Vol. 6, Iss. 4, pp. 468-482
Open Access | Times Cited: 406
Functionalization of cellulose nanocrystals for advanced applications
Juntao Tang, Jared Sisler, Nathan Grishkewich, et al.
Journal of Colloid and Interface Science (2017) Vol. 494, pp. 397-409
Closed Access | Times Cited: 405
Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications
Claire Albert, Mohamed Beladjine, Nicolas Tsapis, et al.
Journal of Controlled Release (2019) Vol. 309, pp. 302-332
Open Access | Times Cited: 368
CO2-responsive polymeric materials: synthesis, self-assembly, and functional applications
Ali Darabi, Philip G. Jessop, Michael F. Cunningham
Chemical Society Reviews (2016) Vol. 45, Iss. 15, pp. 4391-4436
Closed Access | Times Cited: 339
Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods
Xiaojia Yan, Cuicui Ma, Fengzhan Cui, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 293-303
Closed Access | Times Cited: 291
Overview on petroleum emulsions, formation, influence and demulsification treatment techniques
Murtada Mohammed Abdulredha, Siti Aslina Hussain, Luqman Chuah Abdullah
Arabian Journal of Chemistry (2018) Vol. 13, Iss. 1, pp. 3403-3428
Open Access | Times Cited: 237
In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment
Anwesha Sarkar, Brent S. Murray, Melvin Holmes, et al.
Soft Matter (2016) Vol. 12, Iss. 15, pp. 3558-3569
Open Access | Times Cited: 233
Colloidal Particles at a Range of Fluid–Fluid Interfaces
Bernard P. Binks
Langmuir (2017) Vol. 33, Iss. 28, pp. 6947-6963
Open Access | Times Cited: 226
Chitosan-based Pickering emulsions and their applications: A review
Asma Sharkawy, Maria Filomena Barreiro, Alı́rio E. Rodrigues
Carbohydrate Polymers (2020) Vol. 250, pp. 116885-116885
Closed Access | Times Cited: 216
Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review
Morfo Zembyla, Brent S. Murray, Anwesha Sarkar
Trends in Food Science & Technology (2020) Vol. 104, pp. 49-59
Open Access | Times Cited: 209
Polysaccharide nanoparticles: from fabrication to applications
Alexander Plucinski, Zan Lyu, Bernhard V. K. J. Schmidt
Journal of Materials Chemistry B (2021) Vol. 9, Iss. 35, pp. 7030-7062
Open Access | Times Cited: 204
Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles
Yang Han, Zhiwei Su, Xianghong Meng, et al.
Carbohydrate Polymers (2020) Vol. 247, pp. 116712-116712
Closed Access | Times Cited: 199
Nanoemulsions for drug delivery
Russell J. Wilson, Yang Li, Guangze Yang, et al.
Particuology (2021) Vol. 64, pp. 85-97
Open Access | Times Cited: 192
Multi-Stimuli-Responsive Polymer Materials: Particles, Films, and Bulk Gels
Ziquan Cao, Guojie Wang
The Chemical Record (2016) Vol. 16, Iss. 3, pp. 1398-1435
Closed Access | Times Cited: 184
Liposomes for delivery of antioxidants in cosmeceuticals: Challenges and development strategies
Vinh Van Tran, Ju‐Young Moon, Young‐Chul Lee
Journal of Controlled Release (2019) Vol. 300, pp. 114-140
Closed Access | Times Cited: 175
Light‐Responsive, Reversible Emulsification and Demulsification of Oil‐in‐Water Pickering Emulsions for Catalysis
Zhiyong Li, Yunlei Shi, Anlian Zhu, et al.
Angewandte Chemie International Edition (2020) Vol. 60, Iss. 8, pp. 3928-3933
Open Access | Times Cited: 174
Edible polymers: An insight into its application in food, biomedicine and cosmetics
Monireh Kouhi, Molamma P. Prabhakaran, Seeram Ramakrishna
Trends in Food Science & Technology (2020) Vol. 103, pp. 248-263
Closed Access | Times Cited: 162
Recent developments in Pickering emulsions for biomedical applications
Clarissa L. G. Harman, Mehzabin Patel, Stefan Guldin, et al.
Current Opinion in Colloid & Interface Science (2019) Vol. 39, pp. 173-189
Open Access | Times Cited: 156
Food-grade Pickering emulsions stabilized by ovotransferrin fibrils
Zihao Wei, Junwen Cheng, Qingrong Huang
Food Hydrocolloids (2019) Vol. 94, pp. 592-602
Closed Access | Times Cited: 150
Pickering emulsions stabilized by colloidal surfactants: Role of solid particles
Zhu Sun, Xiaoxiao Yan, Yao Xiao, et al.
Particuology (2021) Vol. 64, pp. 153-163
Open Access | Times Cited: 146
Pickering Emulsion Catalysis: Interfacial Chemistry, Catalyst Design, Challenges, and Perspectives
Lin Ni, Chang Yu, Qianbing Wei, et al.
Angewandte Chemie International Edition (2022) Vol. 61, Iss. 30
Closed Access | Times Cited: 123
A Review of Pickering Emulsions: Perspectives and Applications
Fernanda Brito de Carvalho-Guimarães, Kamila Leal Correa, Tatiane Pereira de Souza, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1413-1413
Open Access | Times Cited: 105
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