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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Fe-YM1504 on iron deficiency anemia in rats
Xin-Guo Zhang, Guo-Xing Wei, Wenna Wang, et al.
Food & Function (2016) Vol. 7, Iss. 7, pp. 3184-3192
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

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(2022)
Open Access | Times Cited: 1336
Effect of duck egg white peptide‐ferrous chelate on iron bioavailability in vivo and structure characterization
Bo Li, Hui He, Wen Shi, et al.
Journal of the Science of Food and Agriculture (2018) Vol. 99, Iss. 4, pp. 1834-1841
Closed Access | Times Cited: 61
Effectiveness of AOS–iron on iron deficiency anemia in rats
Hong He, Qun Huang, Cancan Liu, et al.
RSC Advances (2019) Vol. 9, Iss. 9, pp. 5053-5063
Open Access | Times Cited: 36
Exploration of iron-binding mode, digestion Kinetics, and iron absorption behavior of Antarctic Krill–derived heptapeptide–iron complex
Shengjie Hu, Songyi Lin, Yao Liu, et al.
Food Research International (2022) Vol. 154, pp. 110996-110996
Closed Access | Times Cited: 22
Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in rats
Raman Kumar, Vinesh Sharma, Sampa Das, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 1160-1178
Closed Access | Times Cited: 22
Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron
Xiang‐Rong Cheng, Yuyao Chen, Congcong Cao, et al.
Food Bioscience (2023) Vol. 54, pp. 102835-102835
Closed Access | Times Cited: 13
Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in mice
Bolun Sun, Panxue Zhang, Huamao Wei, et al.
Food Research International (2022) Vol. 162, pp. 112031-112031
Closed Access | Times Cited: 17
Evaluation of oyster peptide-chitosan oligosaccharide-iron complex (OPCFe) complex as a novel approach for iron supplementation: Effects on oxidative stress, inflammation, and gut microbiota in vivo
Xuening Yu, Guang Li, Xiaoyang Liu, et al.
Food Bioscience (2025), pp. 106007-106007
Closed Access
Impacts of particles’ aspect ratio on the efficacy of β-FeOOH nanorods as nano-based oral iron supplements
Erfan Haghighatseir, Reza Heidari, Nazanin Sabet-Eghlidi, et al.
JBIC Journal of Biological Inorganic Chemistry (2025)
Closed Access
Preparation of S-iron-enriched yeast using siderophores and its effect on iron deficiency anemia in rats
Xin-Guo Zhang, Nan Wang, Guo-Di Ma, et al.
Food Chemistry (2021) Vol. 365, pp. 130508-130508
Closed Access | Times Cited: 19
Treatments for Iron Deficiency (ID): Prospective Organic Iron Fortification
Dan Wan, Qinghua Wu, Hengjia Ni, et al.
Current Pharmaceutical Design (2019) Vol. 25, Iss. 3, pp. 325-332
Closed Access | Times Cited: 16
Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt
Osama B. Mohammed, Noha Dyab, Ehab Kheadr, et al.
RSC Advances (2021) Vol. 11, Iss. 4, pp. 1928-1938
Open Access | Times Cited: 13
Silkworm feces extract improves iron deficiency anemia via suppressing hepcidin expression and promoting iron-regulatory proteins expression
Xiao Huang, Jun Wu, Qiang Li, et al.
RSC Advances (2017) Vol. 7, Iss. 79, pp. 50378-50388
Open Access | Times Cited: 12
Production of iron-enriched yeast and it’s application in the treatment of iron-deficiency anemia
Ying Chen, Yuanxiang Pang, Hongbing Wan, et al.
BioMetals (2024) Vol. 37, Iss. 4, pp. 1023-1035
Open Access | Times Cited: 1
Investigation of impact of siderophore and process variables on production of iron enriched Saccharomyces boulardii by Plackett–Burman design
Kiyana Tafazzoli, Mehrdad Ghavami, Kianoush Khosravi‐Darani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
A Novel Mediation Strategy of DSS-Induced Colitis in Mice Based on an Iron-Enriched Probiotic and In Vivo Bioluminescence Tracing
Ning Zhao, Jing‐Min Liu, Feier Yang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 43, pp. 12028-12038
Closed Access | Times Cited: 10
Hypoglycemic and Antianemia Effects of Chlorophyll from Sauropus androgynus (L) Merr Leaves in Rats
Suparmi Suparmi, Minidian Fasitasari, Martanto Martosupono, et al.
Pharmacognosy Journal (2021) Vol. 13, Iss. 4, pp. 924-932
Open Access | Times Cited: 8
Iron Complexes with Antarctic Krill–Derived Peptides Show Superior Effectiveness to Their Original Protein–Iron Complexes in Mice with Iron Deficiency Anemia
Shengjie Hu, Songyi Lin, Qi Feng, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2510-2510
Open Access | Times Cited: 3
Standardization & Development of Rat Model with Iron Deficiency Anaemia Utilising Commercial Available Iron Deficient Food
Mansee Thakur, Smital Kulkarni, Nimain Mohanty, et al.
Biosciences Biotechnology Research Asia (2019) Vol. 16, Iss. 1, pp. 71-77
Open Access | Times Cited: 8
The potency of ethanolic extract from corn silk as natural antibiotics for acne-related bacteria: A preliminary study
Fitri A Nurani, Nadia RS Rejeki, Tanti Setyoputri, et al.
Bangladesh Journal of Medical Science (2022) Vol. 21, Iss. 1, pp. 84-89
Open Access | Times Cited: 4
Iron Complexes With Antarctic Krill-Derived Peptides Show Su-Perior Effectiveness to Their Original Protein-Iron Complexes in Mice With Iron Deficiency Anemia
Shengjie Hu, Songyi Lin, Qi Feng, et al.
(2023)
Open Access | Times Cited: 1
Production of Iron-enriched Yeast and it’s application in the treatment of iron-deficiency anemia
Ying Chen, Yuanxiang Pang, Hongbing Wan, et al.
Research Square (Research Square) (2024)
Open Access
Milk fortification with a complex of iron with ascorbic acid for control of iron deficiency anemia ‎
Marina Verevkina, Ilona Gasparian, Mikhail Ermakov, et al.
Journal Of Advanced Pharmacy Education And Research (2024) Vol. 14, Iss. 1, pp. 77-83
Closed Access
A novel preparation for siderophore‐assisted copper and zinc enrichment in yeast
Xiaoying Fan, Ziyu Liu, Zhipeng Jia, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 9
Open Access | Times Cited: 3
Preparation and process optimization of microbial organic copper as a feed additive
Yaru Wei, Guo-Xing Wei, Z.Y. Wang, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2021) Vol. 73, Iss. 5, pp. 1225-1236
Open Access | Times Cited: 1
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