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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells
Qiuhui Hu, Biao Yuan, Hang Xiao, et al.
Food & Function (2018) Vol. 9, Iss. 3, pp. 1601-1611
Closed Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

A Pharmacological Update of Ellagic Acid
José-Luis Rı́os, Rosa M. Giner, Marta Marín, et al.
Planta Medica (2018) Vol. 84, Iss. 15, pp. 1068-1093
Open Access | Times Cited: 326
Polyphenols: Immunomodulatory and Therapeutic Implication in Colorectal Cancer
Anna Maria Mileo, Paola Nisticò, Stefania Miccadei
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 130
Oxidative Stress, Antioxidant Capabilities, and Bioavailability: Ellagic Acid or Urolithins?
Silvana Alfei, Barbara Marengo, Guendalina Zuccari
Antioxidants (2020) Vol. 9, Iss. 8, pp. 707-707
Open Access | Times Cited: 108
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective
Asem Mahmoud Abdelshafy, Tarun Belwal, Ze Liang, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6204-6224
Closed Access | Times Cited: 102
Pectin Oligosaccharides Ameliorate Colon Cancer by Regulating Oxidative Stress- and Inflammation-Activated Signaling Pathways
Haidong Tan, Wei Chen, Qishun Liu, et al.
Frontiers in Immunology (2018) Vol. 9
Open Access | Times Cited: 94
Interplay between Dietary Polyphenols and Oral and Gut Microbiota in the Development of Colorectal Cancer
Carolina Cueva, Mariana Silva, Iris Pinillos, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 625-625
Open Access | Times Cited: 86
Mushroom-derived bioactive compounds potentially serve as the inhibitors of SARS-CoV-2 main protease: An in silico approach
Panthakarn Rangsinth, Chanin Sillapachaiyaporn, Sunita Nilkhet, et al.
Journal of Traditional and Complementary Medicine (2021) Vol. 11, Iss. 2, pp. 158-172
Open Access | Times Cited: 75
Anti-inflammatory effects of Ganoderma lucidum sterols via attenuation of the p38 MAPK and NF-κB pathways in LPS-induced RAW 264.7 macrophages
Juan Xu, Congmei Xiao, Haishun Xu, et al.
Food and Chemical Toxicology (2021) Vol. 150, pp. 112073-112073
Closed Access | Times Cited: 62
Gut Microbiota-Derived Resveratrol Metabolites, Dihydroresveratrol and Lunularin, Significantly Contribute to the Biological Activities of Resveratrol
Fang Li, Yanhui Han, Xian Wu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 44
The effects of ellagic acid and other pomegranate (Punica granatumL.) derivatives on human gastric cancer AGS cells
Hamid Cheshomi, Ahmad Reza Bahrami, Houshang Rafatpanah, et al.
Human & Experimental Toxicology (2022) Vol. 41
Open Access | Times Cited: 39
Review of postharvest processing of edible wild-grown mushrooms
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Food Research International (2023) Vol. 173, pp. 113223-113223
Closed Access | Times Cited: 35
A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective
Ying Zhou, Minghang Chu, Farhad Ahmadi, et al.
Food Reviews International (2023) Vol. 40, Iss. 3, pp. 924-951
Open Access | Times Cited: 26
Phytochemical and medicinal profiling of Russula vinosa Lindbl (RVL) using multiomics techniques
Hongwei Chen, Hailin Zhou, Zhiyong She, et al.
LWT (2024) Vol. 192, pp. 115723-115723
Open Access | Times Cited: 9
Dietary Intake of Pleurotus eryngii Ameliorated Dextran‐Sodium‐Sulfate‐Induced Colitis in Mice
Qiuhui Hu, Biao Yuan, Xian Wu, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 17
Closed Access | Times Cited: 65
Mushroom-Derived Bioactive Molecules as Immunotherapeutic Agents: A Review
Dinesh K. Patel, Sayan Deb Dutta, Keya Ganguly, et al.
Molecules (2021) Vol. 26, Iss. 5, pp. 1359-1359
Open Access | Times Cited: 55
Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-κB, MAPK, and microbiota composition
Ruichang Gao, Yang Shen, Wanghui Shu, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 6987-6999
Closed Access | Times Cited: 52
Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis
Hengjun Du, Yanhui Han, Gaoxing Ma, et al.
Food Research International (2024) Vol. 184, pp. 114228-114228
Closed Access | Times Cited: 8
Natural Polyphenols as Targeted Modulators in Colon Cancer: Molecular Mechanisms and Applications
Jing Long, Peng Guan, Xian Hu, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 39
Syringic acid attenuates acute lung injury by modulating macrophage polarization in LPS-induced mice
Wei‐Ting Wang, Yanyu Zhang, Zirui Li, et al.
Phytomedicine (2024) Vol. 129, pp. 155591-155591
Closed Access | Times Cited: 6
Physicochemical and functional properties of Pleurotus eryngii proteins with different molecular weight
Danzhu Wu, Xiao Jia, Xinlei Zheng, et al.
LWT (2023) Vol. 184, pp. 115102-115102
Open Access | Times Cited: 13
Characterization and bioactivity of phlorotannin loaded protein-polysaccharide nanocomplexes
Ying Bai, Xing Chen, Hang Qi
LWT (2021) Vol. 155, pp. 112998-112998
Open Access | Times Cited: 26
Skincare Benefits of a Postbiotic Ferment Produced Through Djon Djon Mushroom Fermentation by Saccharomyces
Chunhong Pu, Doudou Shi, Michael Ingrassia, et al.
Journal of Cosmetic Dermatology (2025) Vol. 24, Iss. 2
Open Access
Do phenolic contents relate to their in-vitro cytotoxicity against colorectal cancer cell lines from Calvatia lilacina (puffball mushroom)?
Jie-Ling Cao, Jie-He Guo, Will Leung, et al.
Food Bioscience (2025), pp. 106193-106193
Closed Access
Optimization of Fermentation and Transcriptomic Analysis: The Impact of Aspartic Acid on the Antioxidant Activity of Termitomyces
Jin Zhou, Wenhui Yi, Yunfan Yang, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 202-202
Open Access
Mushroom-derived bioactive compounds pharmacological properties and cancer targeting: a holistic assessment
S. B. Zade, Tarun Kumar Upadhyay, Safia Obaidur Rab, et al.
Discover Oncology (2025) Vol. 16, Iss. 1
Open Access
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