Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic fate of strawberry polyphenols after chronic intake in healthy older adults
Amandeep Sandhu, Marshall G. Miller, Nopporn Thangthaeng, et al.
Food & Function (2017) Vol. 9, Iss. 1, pp. 96-106
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota
Rocío Garcı́a-Villalba, Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 167
Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
Abdelhakim Bouyahya, Nasreddine El Omari, Naoufal El Hachlafi, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3286-3286
Open Access | Times Cited: 72
The Impact of Ellagitannins and Their Metabolites through Gut Microbiome on the Gut Health and Brain Wellness within the Gut–Brain Axis
Roxana Banc, Marius Emil Rusu, Lorena Filip, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 270-270
Open Access | Times Cited: 53
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
Fernanda Cosme, Alfredo Aires, Teresa Pinto, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 800-800
Open Access | Times Cited: 8
Anthocyanins and Their Metabolites as Therapeutic Agents for Neurodegenerative Disease
Aimee N. Winter, Paula C. Bickford
Antioxidants (2019) Vol. 8, Iss. 9, pp. 333-333
Open Access | Times Cited: 135
Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract
Fuliang Han, Yang Ping, Wang Hua, et al.
Trends in Food Science & Technology (2018) Vol. 83, pp. 211-224
Closed Access | Times Cited: 132
Oxidative Stress, Antioxidant Capabilities, and Bioavailability: Ellagic Acid or Urolithins?
Silvana Alfei, Barbara Marengo, Guendalina Zuccari
Antioxidants (2020) Vol. 9, Iss. 8, pp. 707-707
Open Access | Times Cited: 108
Anthocyanins: From the Field to the Antioxidants in the Body
Vidmantas Bendokas, V. Stanys, Ingrida Mažeikienė, et al.
Antioxidants (2020) Vol. 9, Iss. 9, pp. 819-819
Open Access | Times Cited: 88
Direct supplementation with Urolithin A overcomes limitations of dietary exposure and gut microbiome variability in healthy adults to achieve consistent levels across the population
Anurag Singh, Davide D’Amico, Pénélope A. Andreux, et al.
European Journal of Clinical Nutrition (2021) Vol. 76, Iss. 2, pp. 297-308
Open Access | Times Cited: 66
A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation
Diogo Carregosa, Catarina Pinto, María Ángeles Ávila‐Gálvez, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 3931-3962
Open Access | Times Cited: 39
Gut microbial metabolites of dietary polyphenols and their potential role in human health and diseases
Anushree Gade, Maushmi S. Kumar
Journal of Physiology and Biochemistry (2023) Vol. 79, Iss. 4, pp. 695-718
Closed Access | Times Cited: 27
Urolithin A, a Gut Metabolite, Improves Insulin Sensitivity Through Augmentation of Mitochondrial Function and Biogenesis
Ashley Toney, Rong Fan, Yibo Xian, et al.
Obesity (2019) Vol. 27, Iss. 4, pp. 612-620
Open Access | Times Cited: 75
Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk
Puja Agarwal, Thomas Holland, Yamin Wang, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 3060-3060
Open Access | Times Cited: 72
Dietary supplementation with strawberry induces marked changes in the composition and functional potential of the gut microbiome in diabetic mice
Chrissa Petersen, Umesh D. Wankhade, Divya Bharat, et al.
The Journal of Nutritional Biochemistry (2019) Vol. 66, pp. 63-69
Open Access | Times Cited: 65
Hippuric acid: Could became a barometer for frailty and geriatric syndromes?
Giulia De Simone, Claudia Balducci, Gianluigi Forloni, et al.
Ageing Research Reviews (2021) Vol. 72, pp. 101466-101466
Closed Access | Times Cited: 48
Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review
Arshad Mehmood, Lei Zhao, Yong Wang, et al.
Food Research International (2021) Vol. 142, pp. 110180-110180
Closed Access | Times Cited: 47
Anti-aging effects and mechanisms of anthocyanins and their intestinal microflora metabolites
Bulei Wang, Xin Tang, Bingyong Mao, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2358-2374
Closed Access | Times Cited: 31
Food intake biomarkers for berries and grapes
Marynka Ulaszewska, Mar Garcia‐Aloy, Natalia Vázquez-Manjarrez, et al.
Genes & Nutrition (2020) Vol. 15, Iss. 1
Open Access | Times Cited: 47
Flavonoid Containing Polyphenol Consumption and Recovery from Exercise-Induced Muscle Damage: A Systematic Review and Meta-Analysis
Conor C. Carey, Alice Lucey, Lorna Doyle
Sports Medicine (2021) Vol. 51, Iss. 6, pp. 1293-1316
Closed Access | Times Cited: 37
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview
Anallely López‐Yerena, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 846-846
Open Access | Times Cited: 36
The anti-obesity effects of polyphenols: a comprehensive review of molecular mechanisms and signal pathways in regulating adipocytes
Lan He, Zhan Su, Shuangshuang Wang
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
The effects of blueberry and strawberry serum metabolites on age-related oxidative and inflammatory signalingin vitro
Grant A. Rutledge, Derek Fisher, Marshall G. Miller, et al.
Food & Function (2019) Vol. 10, Iss. 12, pp. 7707-7713
Open Access | Times Cited: 38
Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review
Yang Yang, Jiu‐liang Zhang, Qing Zhou
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 4, pp. 1119-1143
Closed Access | Times Cited: 37
Contribution of Berry Polyphenols to the Human Metabolome
Preeti Chandra, Atul Rathore, Kristine L. Kay, et al.
Molecules (2019) Vol. 24, Iss. 23, pp. 4220-4220
Open Access | Times Cited: 36
Blueberry phenolics are associated with cognitive enhancement in supplemented healthy older adults
Grant A. Rutledge, Amandeep Sandhu, Marshall G. Miller, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 107-118
Closed Access | Times Cited: 34
Page 1 - Next Page

Scroll to top