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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect and mechanism of oyster hydrolytic peptides on spatial learning and memory in mice
Xueqin Wang, Huahua Yu, Ronge Xing, et al.
RSC Advances (2018) Vol. 8, Iss. 11, pp. 6125-6135
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: A review
Shuguang Wang, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 712-732
Closed Access | Times Cited: 68
Neuroprotective Function of a Novel Hexapeptide QMDDQ from Shrimp via Activation of the PKA/CREB/BNDF Signaling Pathway and Its Structure–Activity Relationship
Dan Wu, Shuyu Zhang, Na Sun, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 24, pp. 6759-6769
Closed Access | Times Cited: 47
The memory improving effects of round scad (Decapterus maruadsi) hydrolysates on sleep deprivation-induced memory deficits in ratsviaantioxidant and neurotrophic pathways
Qi Zhang, Guowan Su, Tiantian Zhao, et al.
Food & Function (2019) Vol. 10, Iss. 12, pp. 7733-7744
Closed Access | Times Cited: 45
Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system
Fabiana Galland, Juliana Santos de Espindola, Daniel Saraiva Lopes, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100087-100087
Open Access | Times Cited: 24
Hepatoprotective Effect of Oyster Peptide on Alcohol-Induced Liver Disease in Mice
Xueqin Wang, Huahua Yu, Ronge Xing, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8081-8081
Open Access | Times Cited: 21
Bridging neurotrophic factors and bioactive peptides to Alzheimer's disease
Minhui Wei, Tong Wu, Ning Chen
Ageing Research Reviews (2023) Vol. 94, pp. 102177-102177
Closed Access | Times Cited: 11
Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
Xu Yan, Ying Yue, Qixuan Pei, et al.
Food Bioscience (2024) Vol. 59, pp. 103796-103796
Closed Access | Times Cited: 4
Sturgeon (Acipenser schrenckii) spinal cord peptides: Antioxidative and acetylcholinesterase inhibitory efficacy and mechanisms
Zu Xiaoyan, Qing Zhao, Wenbo Liu, et al.
Food Chemistry (2024) Vol. 461, pp. 140834-140834
Closed Access | Times Cited: 4
Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice
Li Feng, Xiaojing Wang, Fei Peng, et al.
Molecules (2018) Vol. 23, Iss. 9, pp. 2308-2308
Open Access | Times Cited: 34
Shrimp peptide QMDDQ improves scopolamine-induced memory impairments by activating the Notch1 signaling pathway
Peng-Fei Yan, Junchao Wang, Xiyu Zhao, et al.
Food Bioscience (2025), pp. 106041-106041
Closed Access
Bioactive Peptide VHVV Upregulates the Long-Term Memory-Related Biomarkers in Adult Spontaneously Hypertensive Rats
Da‐Tong Ju, Ashok Kumar K, Wei‐Wen Kuo, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 12, pp. 3069-3069
Open Access | Times Cited: 27
Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein
Runfang Wang, Suisui Jiang, Yujin Li, et al.
Molecules (2019) Vol. 24, Iss. 18, pp. 3273-3273
Open Access | Times Cited: 25
Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease
Le Zhao, Dan Li, Xiaofen Qi, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 10851-10869
Closed Access | Times Cited: 14
Optimization of Oyster (Crassostrea talienwhanensis) Protein Hydrolysates Using Response Surface Methodology
Xueqin Wang, Huahua Yu, Ronge Xing, et al.
Molecules (2020) Vol. 25, Iss. 12, pp. 2844-2844
Open Access | Times Cited: 19
AGLPM and QMDDQ peptides exert a synergistic action on memory improvement against scopolamine-induced amnesiac mice
Dan Wu, Xiaomeng Xu, Na Sun, et al.
Food & Function (2020) Vol. 11, Iss. 12, pp. 10925-10935
Closed Access | Times Cited: 17
Protective effects of oyster protein hydrolysates on alcohol-induced liver disease (ALD) in mice: based on the mechanism of anti-oxidative metabolism
Song Gao, Jing Shi, Kai Wang, et al.
Food & Function (2022) Vol. 13, Iss. 16, pp. 8411-8424
Closed Access | Times Cited: 11
Protective Effect of Oyster Peptides Derived From Crassostrea gigas on Intestinal Oxidative Damage Induced by Cyclophosphamide in Mice Mediated Through Nrf2-Keap1 Signaling Pathway
Hui Chen, Huizhen Zheng, Tiejun Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Protein and peptide from blue food for neurological disorder: Advances and prospective
Suraj Kumar, Rishabha Malviya
Trends in Food Science & Technology (2023) Vol. 143, pp. 104277-104277
Closed Access | Times Cited: 5
Effects of Collagen Hydrolysates on Human Brain Structure and Cognitive Function: A Pilot Clinical Study
Seiko Koizumi, Naoki Inoue, Fumihito Sugihara, et al.
Nutrients (2019) Vol. 12, Iss. 1, pp. 50-50
Open Access | Times Cited: 15
Neuroprotective and Memory-Enhancing Effects of Antioxidant Peptide From Walnut (Juglans regia L.) Protein Hydrolysates
Mingchuan Liu, Shengjie Yang, Jin-ping Yang, et al.
Natural Product Communications (2019) Vol. 14, Iss. 7
Open Access | Times Cited: 13
Food-derived Peptides as Promising Neuroprotective Agents: Mechanism and Therapeutic Potential
Kavita A. Patel, Ashutosh Mani
Current Topics in Medicinal Chemistry (2024) Vol. 24, Iss. 14, pp. 1212-1229
Closed Access | Times Cited: 1
Ameliorative effects of oyster (Crassostrea hongkongensis) protein hydrolysate on age-induced cognitive impairment via restoring glia cell dysfunction and neuronal injured in zebrafish
Guoping Zhu, Chaohua Zhang, Xiaoming Qin, et al.
Journal of Functional Foods (2021) Vol. 85, pp. 104607-104607
Open Access | Times Cited: 6
EFFECT OF PEPTIDES SYNTHESIZED FROM LACTOFERRIN OF BUFFALO MILK ON OXIDATIVE STRESS IN KUNMING MICE
Peilong Yang, M Abel-Hamid, E Romieh, et al.
The Journal of Animal and Plant Sciences (2020) Vol. 30, Iss. 1
Open Access | Times Cited: 6
Particulate matter aggravates Alzheimer's disease by activating the NLRP3 inflammasome to release ASC specks
Runxiao Zheng, Jing Zhang, Xiaoqing Han, et al.
Environmental Science Nano (2021) Vol. 8, Iss. 8, pp. 2177-2190
Closed Access | Times Cited: 5
A Novel Tetrapeptide Ala-Phe-Phe-Pro (AFFP) Derived from Antarctic Krill Prevents Scopolamine-Induced Memory Disorder by Balancing Lipid Metabolism of Mice Hippocampus
Jingqi Yang, Qi Yan, Beiwei Zhu, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1019-1019
Open Access
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