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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of honey fromMimosa quadrivalvisL. (malícia) produced by theMelipona subnitidaD. (jandaíra) stingless bee on dyslipidaemic rats
Maria Luiza Rolim Bezerra, Evandro Leite de Souza, Janaína Maria Batista de Sousa, et al.
Food & Function (2018) Vol. 9, Iss. 8, pp. 4480-4492
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats
Maria Luiza Rolim Bezerra, Mirela Gouveia-Nhanca, Maria Letícia da Veiga Dutra, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access | Times Cited: 2
Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1023-1023
Open Access | Times Cited: 90
The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation
Maurizio Battino, Francesca Giampieri, Danila Cianciosi, et al.
Phytomedicine (2020) Vol. 86, pp. 153170-153170
Closed Access | Times Cited: 85
The use of alternative food sources to improve health and guarantee access and food intake
Lilian Regina Barros Mariutti, Kemilla Sarmento Rebelo, Antônio Bisconsin-Júnior, et al.
Food Research International (2021) Vol. 149, pp. 110709-110709
Open Access | Times Cited: 70
Physiochemical, biological, and therapeutic uses of stingless bee honey
Ankush S. Gadge, Dhananjay V. Shirsat, P. S. Soumia, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 7
Open Access | Times Cited: 9
Molecular mechanism-based therapeutic properties of honey
Marjan Talebi, Mohsen Talebi, Tahereh Farkhondeh, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 130, pp. 110590-110590
Open Access | Times Cited: 69
Honey and Its Role in Relieving Multiple Facets of Atherosclerosis
Huong Thi Lan Nguyen, Naksit Panyoyai, Stefan Kasapis, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 167-167
Open Access | Times Cited: 62
Stingless bee honey: An overview of health benefits and main market challenges
Tatiana Colombo Pimentel, Michele Rosset, Janaína Maria Batista de Sousa, et al.
Journal of Food Biochemistry (2021) Vol. 46, Iss. 3
Open Access | Times Cited: 46
Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet
Polyana Campos Nunes, Fabrizia Kelly Sousa Barbosa, Ana Karina Caminha de Araújo Silva, et al.
Food Research International (2022) Vol. 155, pp. 110994-110994
Closed Access | Times Cited: 24
Alternative to Sugar, Honey Does Not Provoke Insulin Resistance in Rats Based on Lipid Profiles, Inflammation, and IRS/PI3K/AKT Signaling Pathways Modulation
Sinan Chen, Fanhua Wu, Chenchen Yang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10194-10208
Closed Access | Times Cited: 19
Biochemical, antioxidants, and mineral constituents of stingless bee honey
Chandrashekhar L. Pote, Dhananjay V. Shirsat, Payal A. Mahadule, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet
Micaelle Oliveira de Luna Freire, Luciana Caroline Paulino do Nascimento, Kataryne Árabe Rimá de Oliveira, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2202-2202
Open Access | Times Cited: 22
Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise
María D. Navarro‐Hortal, José M. Romero‐Márquez, Victoria Jiménez-Trigo, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11967-11986
Closed Access | Times Cited: 15
Potentially obesogenic diets alter metabolic and neurobehavioural parameters in Wistar rats: a comparison between two dietary models
Thaís Helena Figueiredo do Bonfim, Renata Leite Tavares, Maria Helena Araújo de Vasconcelos, et al.
Journal of Affective Disorders (2020) Vol. 279, pp. 451-461
Closed Access | Times Cited: 21
Maternal Sweeteners Intake Modulates Gut Microbiota and Exacerbates Learning and Memory Processes in Adult Male Offspring
Ana Laura de la Garza, Bianca Romero-Delgado, Alejandra Mayela Martínez-Tamez, et al.
Frontiers in Pediatrics (2022) Vol. 9
Open Access | Times Cited: 12
Honey produced by apini and meliponini in Brazil: multivariate analysis of physicochemical parameters, sugar and metabolite profiles
Fernanda Carla Henrique Bana, Mauricio Mocelim, Jéssica Barrionuevo Ressutte, et al.
Journal of Apicultural Research (2024), pp. 1-9
Closed Access | Times Cited: 2
A sweet-tangy solution to obesity: Evaluating the efficacy and mechanisms of stingless bee honey and its potential clinical applications
Mohd Fadzelly Abu Bakar
Trends in Food Science & Technology (2024) Vol. 147, pp. 104454-104454
Closed Access | Times Cited: 2
Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet
Kamila Sabino Batista, Marcos dos Santos Lima, Adriano Francisco Alves, et al.
Food Research International (2023) Vol. 173, pp. 113380-113380
Open Access | Times Cited: 4
Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves anxious-like behaviour and has anti-adiposity effect in cafeteria diet-induced obese rats
Maria Luiza Rolim Bezerra, Mirela Gouveia-Nhanca, Marcos dos Santos Lima, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 105972-105972
Open Access | Times Cited: 1
Chemical profiling, biological properties and environmental contaminants of stingless bee honey and propolis
Zainab Ngaini, Hasnain Hussain, Easter Sirah Kelabo, et al.
Journal of Apicultural Research (2021) Vol. 62, Iss. 1, pp. 131-147
Open Access | Times Cited: 10
Nutritional Characterization, Antioxidant, and Lipid-Lowering Effects of Yellow Mombin (Spondias mombin) Supplemented to Rats Fed a High-Fat Diet
Tatiana Luiza Costa Lucena, Kamila Sabino Batista, Rafael Oliveira Pinheiro, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3064-3064
Open Access | Times Cited: 7
Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (Hancornia speciosa) Administered to Rats Fed a High-Fat Diet
Bernadete de Lourdes de Araújo Silva, Margarida Angélica da Silva Vasconcelos, Kamila Sabino Batista, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3773-3773
Open Access | Times Cited: 1
Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats
Larissa de Brito Medeiros, Susana P. Alves, R.J.B. Bessa, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Chemical Characterization and Biological Activities of Jandaíra Stingless Bee Products (Melipona subnitida, Ducke, 1911): A Brief Review
Débora de Menezes Dantas, Cristina Rodrigues dos Santos Barbosa, Nair Silva Macêdo, et al.
Chemistry & Biodiversity (2023) Vol. 21, Iss. 2
Closed Access | Times Cited: 2
Malicia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves depressive-like behaviour, somatic, biochemical and inflammatory parameters of obese rats
Maria Luiza Rolim Bezerra, Mirela Gouveia-Nhanca, Artur D' Angelo da Silva Andrade, et al.
Food Research International (2022) Vol. 164, pp. 112391-112391
Closed Access | Times Cited: 4
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