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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bilberry anthocyanin extract promotes intestinal barrier function and inhibits digestive enzyme activity by regulating the gut microbiota in aging rats
Jing Li, Tao Wu, Na Li, et al.
Food & Function (2018) Vol. 10, Iss. 1, pp. 333-343
Closed Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Maria-Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Joseph Lupien‐Meilleur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 267
Prebiotic effect of dietary polyphenols: A systematic review
Aline Medeiros Alves, Clara Sandra de Araújo Sugizaki, Gláucia Carielo Lima, et al.
Journal of Functional Foods (2020) Vol. 74, pp. 104169-104169
Open Access | Times Cited: 220
Probiotic Mixture of Lactobacillus plantarum Strains Improves Lipid Metabolism and Gut Microbiota Structure in High Fat Diet-Fed Mice
Huizhen Li, Fei Liu, Jingjing Lu, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 148
Dysbiosis, gut barrier dysfunction and inflammation in dementia: a pilot study
Vanessa Stadlbauer, Lara Engertsberger, Irina Komarova, et al.
BMC Geriatrics (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 144
Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 74
Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Hüseyin Ayvaz, Turgut Cabaroğlu, Asiye Akyıldız, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 48-48
Open Access | Times Cited: 73
Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 67
Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms
Yue Xiao, Yingxuan Feng, Jianxin Zhao, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 17
Scutellariae radix and coptidis rhizoma ameliorate glycolipid metabolism of type 2 diabetic rats by modulating gut microbiota and its metabolites
Suwei Xiao, Chen Liu, Mengjun Chen, et al.
Applied Microbiology and Biotechnology (2019) Vol. 104, Iss. 1, pp. 303-317
Closed Access | Times Cited: 142
The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants
Elvira González de Mejı́a, Qiaozhi Zhang, Kayla Penta, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 145-182
Closed Access | Times Cited: 129
The role of gut microbiota for the activity of medicinal plants traditionally used in the European Union for gastrointestinal disorders
Timo A. Thumann, Eva‐Maria Pferschy‐Wenzig, Christine Moissl‐Eichinger, et al.
Journal of Ethnopharmacology (2019) Vol. 245, pp. 112153-112153
Closed Access | Times Cited: 85
Effect of Durio zibethinus rind polysaccharide on functional constipation and intestinal microbiota in rats
Huimin Jiang, Jing Dong, Shengjun Jiang, et al.
Food Research International (2020) Vol. 136, pp. 109316-109316
Closed Access | Times Cited: 79
Whole Food–Based Approaches to Modulating Gut Microbiota and Associated Diseases
Yanhui Han, Hang Xiao
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 119-143
Closed Access | Times Cited: 78
Effects of Anthocyanin on Intestinal Health: A Systematic Review
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, M. C. D. Paes, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1331-1331
Open Access | Times Cited: 75
Rabdosia serra alleviates dextran sulfate sodium salt-induced colitis in mice through anti-inflammation, regulating Th17/Treg balance, maintaining intestinal barrier integrity, and modulating gut microbiota
Hongyi Li, Yi Wang, Shumin Shao, et al.
Journal of Pharmaceutical Analysis (2022) Vol. 12, Iss. 6, pp. 824-838
Open Access | Times Cited: 54
The Effects and Mechanisms of Flavonoids on Cancer Prevention and Therapy: Focus on Gut Microbiota
Man Wang, Fei Yu, Yuan Zhang, et al.
International Journal of Biological Sciences (2022) Vol. 18, Iss. 4, pp. 1451-1475
Open Access | Times Cited: 47
Dysbiotic change in gastric microbiome and its functional implication in gastric carcinogenesis
Jae‐Yong Park, Hochan Seo, Chil-Sung Kang, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 40
Bioactive Natural Pigments’ Extraction, Isolation, and Stability in Food Applications
Adriana K. Molina, Rúbia Carvalho Gomes Corrêa, Miguel A. Prieto, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1200-1200
Open Access | Times Cited: 37
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3099-3099
Open Access | Times Cited: 34
Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 26
Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications
Gregorio Peron, Nicole Hidalgo‐Liberona, Raúl González‐Domínguez, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 68, Iss. 7, pp. 1780-1789
Open Access | Times Cited: 57
Biostimulating Gut Microbiome with Bilberry Anthocyanin Combo to Enhance Anti-PD-L1 Efficiency against Murine Colon Cancer
Xuerun Liu, Luoyang Wang, Nan Jing, et al.
Microorganisms (2020) Vol. 8, Iss. 2, pp. 175-175
Open Access | Times Cited: 57
Targeting gut barrier dysfunction with phytotherapies: Effective strategy against chronic diseases
Priyankar Dey
Pharmacological Research (2020) Vol. 161, pp. 105135-105135
Closed Access | Times Cited: 54
Interactions between dietary polyphenols and aging gut microbiota: A review
Sergio Davinelli, Giovanni Scapagnini
BioFactors (2021) Vol. 48, Iss. 2, pp. 274-284
Closed Access | Times Cited: 47
The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer’s Disease
Umair Shabbir, Akanksha Tyagi, Fazle Elahi, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1370-1370
Open Access | Times Cited: 46
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