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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of polyphenols and other bioactives on human health
César G. Fraga, Kevin D. Croft, David O. Kennedy, et al.
Food & Function (2019) Vol. 10, Iss. 2, pp. 514-528
Open Access | Times Cited: 891

Showing 1-25 of 891 citing articles:

Plant Flavonoids: Chemical Characteristics and Biological Activity
Maria Celeste Dias, Diana C. G. A. Pinto, Artur M. S. Silva
Molecules (2021) Vol. 26, Iss. 17, pp. 5377-5377
Open Access | Times Cited: 886
Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
Hellas Cena, Philip C. Calder
Nutrients (2020) Vol. 12, Iss. 2, pp. 334-334
Open Access | Times Cited: 776
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 438
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 188-188
Open Access | Times Cited: 252
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 231
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Gizem Çatalkaya, Koen Venema, Luigi Lucini, et al.
Food Frontiers (2020) Vol. 1, Iss. 2, pp. 109-133
Open Access | Times Cited: 230
A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity
Yuanyuan Zhang, Ping Cai, Guanghui Cheng, et al.
Natural Product Communications (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 215
Anti-Obesity Effects of Polyphenol Intake: Current Status and Future Possibilities
Mariarosaria Boccellino, Stefania D’Angelo
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 16, pp. 5642-5642
Open Access | Times Cited: 196
Nonalcoholic Fatty Liver Disease: Modulating Gut Microbiota to Improve Severity?
Judith Aron‐Wisnewsky, Moritz V. Warmbrunn, Max Nieuwdorp, et al.
Gastroenterology (2020) Vol. 158, Iss. 7, pp. 1881-1898
Open Access | Times Cited: 186
Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action
Kang Yang, Limeng Zhang, Pinfeng Liao, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 163
Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline
Sujatha Rajaram, Julie Jones, Grace J. Lee
Advances in Nutrition (2019) Vol. 10, pp. S422-S436
Open Access | Times Cited: 162
Antimicrobial Activity of Polyphenols and Natural Polyphenolic Extracts on Clinical Isolates
Tamara Manso, Marta Lores, Trinidad de Miguel
Antibiotics (2021) Vol. 11, Iss. 1, pp. 46-46
Open Access | Times Cited: 161
Hesperidin: A Review on Extraction Methods, Stability and Biological Activities
Krystyna Pyrzyńska
Nutrients (2022) Vol. 14, Iss. 12, pp. 2387-2387
Open Access | Times Cited: 161
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview
Gianluca Giuberti, Gabriele Rocchetti, Luigi Lucini
Current Opinion in Food Science (2020) Vol. 31, pp. 102-113
Closed Access | Times Cited: 157
The SARS‐CoV‐2 main protease (Mpro): Structure, function, and emerging therapies for COVID‐19
Qing Hu, Yuan Xiong, Guanghao Zhu, et al.
MedComm (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 148
Oxidative Stress in the Brain: Basic Concepts and Treatment Strategies in Stroke
Matyas Jelinek, Michal Jurajda, Kamil Ďuriš
Antioxidants (2021) Vol. 10, Iss. 12, pp. 1886-1886
Open Access | Times Cited: 140
Bioactivity and Therapeutic Potential of Kaempferol and Quercetin: New Insights for Plant and Human Health
Rahmatullah Jan, Murtaza Khan, Sajjad Asaf, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2623-2623
Open Access | Times Cited: 116
Possible Side Effects of Polyphenols and Their Interactions with Medicines
Aleksandra Duda‐Chodak, Tomasz Tarko
Molecules (2023) Vol. 28, Iss. 6, pp. 2536-2536
Open Access | Times Cited: 97
Healthy Aging and Dietary Patterns
Ligia J. Domínguez, Nicola Veronese, Eleonora Baiamonte, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 889-889
Open Access | Times Cited: 82
A review on health benefits of phenolics derived from dietary spices
Neetu Singh, Surender Singh Yadav
Current Research in Food Science (2022) Vol. 5, pp. 1508-1523
Open Access | Times Cited: 82
Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo
Liangqin Xie, Zeyuan Deng, Jie Zhang, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 882-882
Open Access | Times Cited: 80
Resveratrol and Immune Cells: A Link to Improve Human Health
Alessio Alesci, Noemi Nicosia, Angelo Fumia, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 424-424
Open Access | Times Cited: 77
Mediterranean Diet on Sleep: A Health Alliance
Egeria Scoditti, Maria Rosaria Tumolo, Sergio Garbarino
Nutrients (2022) Vol. 14, Iss. 14, pp. 2998-2998
Open Access | Times Cited: 70
Biological and pharmacological aspects of tannins and potential biotechnological applications
Luciana Fentanes Moura de Melo, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, et al.
Food Chemistry (2023) Vol. 414, pp. 135645-135645
Closed Access | Times Cited: 70
Solid Lipid Nanoparticles (SLNs) and Nanostructured Lipid Carriers (NLCs) as Food-Grade Nanovehicles for Hydrophobic Nutraceuticals or Bioactives
Chuan‐He Tang, Huan-Le Chen, Jin-Ru Dong
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1726-1726
Open Access | Times Cited: 54
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