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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures
Jiaqi Zhang, Chao Li, Qiang Huang, et al.
Food & Function (2018) Vol. 10, Iss. 1, pp. 410-421
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide
Zuman Dou, Chun Chen, Xiong Fu
Food Hydrocolloids (2019) Vol. 96, pp. 568-576
Closed Access | Times Cited: 150
Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction
Wen-Duo Wang, Chao Li, Bin Zhang, et al.
International Journal of Biological Macromolecules (2020) Vol. 150, pp. 326-335
Closed Access | Times Cited: 150
Structural characteristics and biological activities of a pectic-polysaccharide from okra affected by ultrasound assisted metal-free Fenton reaction
Ding‐Tao Wu, Yuan He, Meng-Xi Fu, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107085-107085
Closed Access | Times Cited: 107
Ultrasound-assisted polysaccharide extraction from Cercis chinensis and properites, antioxidant activity of polysaccharide
Qiang Wei, Yihan Zhang
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106422-106422
Open Access | Times Cited: 62
Extraction, purification, structural modification, activities and application of polysaccharides from different parts of mulberry
Huilin Wang, Gangliang Huang
Food & Function (2024) Vol. 15, Iss. 8, pp. 3939-3958
Closed Access | Times Cited: 32
Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review
Liting Shi, Quan He, Jing Li, et al.
Food Chemistry (2024) Vol. 451, pp. 139408-139408
Closed Access | Times Cited: 19
Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation
Yejun Deng, Lixin Huang, Caihong Zhang, et al.
International Journal of Biological Macromolecules (2020) Vol. 153, pp. 755-766
Closed Access | Times Cited: 127
Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights
Zuman Dou, Chun Chen, Xiong Fu
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 45, pp. 12428-12440
Closed Access | Times Cited: 83
Profiling of phenolic acids and flavonoids in sweet potato (Ipomoea batatas L.) leaves and evaluation of their anti-oxidant and hypoglycemic activities
Dan Luo, Taihua Mu, Hongnan Sun
Food Bioscience (2020) Vol. 39, pp. 100801-100801
Closed Access | Times Cited: 78
Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides
Zuman Dou, Chun Chen, Qiang Huang, et al.
International Journal of Biological Macromolecules (2021) Vol. 183, pp. 1548-1559
Closed Access | Times Cited: 78
Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus Leaves
Ding‐Tao Wu, Kang-Lin Feng, Ling Huang, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2330-2330
Open Access | Times Cited: 58
Ultrasound-assisted enzymatic extraction of Scutellaria baicalensis root polysaccharide and its hypoglycemic and immunomodulatory activities
Cholil Yun, Xiaochao Ji, Yu‐Wen Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 134-145
Closed Access | Times Cited: 48
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves
Ding‐Tao Wu, Meng-Xi Fu, Huan Guo, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1578-1578
Open Access | Times Cited: 39
Effect and characterization of polysaccharides extracted from Chlorella sp. by hot-water and alkali extraction methods
Fen Liu, Huanjun Chen, Lei Qin, et al.
Algal Research (2023) Vol. 70, pp. 102970-102970
Closed Access | Times Cited: 37
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
Qiao‐Yun Li, Zuman Dou, Qingfei Duan, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 494-505
Open Access | Times Cited: 36
Physicochemical properties and in vitro hypoglycemic activities of hsian-tsao polysaccharide fractions by gradient ethanol precipitation method
Gaigai Niu, Gang You, Xinyi Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123274-123274
Closed Access | Times Cited: 34
Structural characteristics, antioxidant and hypoglycemic activities of polysaccharides from Mori Fructus based on different extraction methods
Yuanyuan Huang, Wen Xie, Ting Tang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 27
Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starch
Pingping Wang, Zhi-Gang Luo, Chun-Chen, et al.
Carbohydrate Polymers (2019) Vol. 228, pp. 115389-115389
Closed Access | Times Cited: 69
Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota
Dan Yuan, Chao Li, Lijun You, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 1443-1450
Closed Access | Times Cited: 67
Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro
Zuman Dou, Chun Chen, Xiong Fu
Food & Function (2019) Vol. 10, Iss. 8, pp. 5070-5079
Closed Access | Times Cited: 64
Fructus mori L. polysaccharide-iron chelates formed by self-embedding with iron(iii) as the core exhibit good antioxidant activity
Jiaqi Zhang, Chun Chen, Xiong Fu
Food & Function (2019) Vol. 10, Iss. 6, pp. 3150-3160
Closed Access | Times Cited: 60
The structural characteristic of acidic-hydrolyzed corn silk polysaccharides and its protection on the H2O2-injured intestinal epithelial cells
Yanan Jia, Yajie Wang, Ruilin Li, et al.
Food Chemistry (2021) Vol. 356, pp. 129691-129691
Closed Access | Times Cited: 48
Recent advances on bioactive polysaccharides from mulberry
Jian Ai, Bin Bao, Maurizio Battino, et al.
Food & Function (2021) Vol. 12, Iss. 12, pp. 5219-5235
Closed Access | Times Cited: 46
In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota
Zuman Dou, Chun Chen, Qiang Huang, et al.
Food Chemistry (2021) Vol. 370, pp. 131001-131001
Closed Access | Times Cited: 46
Polysaccharides from Medicine and Food Homology Materials: A Review on Their Extraction, Purification, Structure, and Biological Activities
Jiaqi Xu, Jinling Zhang, Yumei Sang, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3215-3215
Open Access | Times Cited: 36
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