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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effectiveness of AOS–iron on iron deficiency anemia in rats
Hong He, Qun Huang, Cancan Liu, et al.
RSC Advances (2019) Vol. 9, Iss. 9, pp. 5053-5063
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Molecular Mechanisms of Iron Transport and Homeostasis Regulated by Antarctic Krill-Derived Heptapeptide–Iron Complex
Shengjie Hu, Songyi Lin, Haowei Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7517-7532
Closed Access | Times Cited: 10
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota
Bolun Sun, Beibei Tan, Panxue Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1144-1157
Closed Access | Times Cited: 9
Nano-encapsulated Iron and Folic Acid-Fortified Functional Yogurt Enhance Anemia in Albino Rats
Amira M.G. Darwish, Tarek N. Soliman, Hassan A. Elhendy, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 34
Effects of Iron Supplementation on Testicular Function and Spermatogenesis of Iron-Deficient Rats
Chih‐Wei Tsao, Yuan‐Ru Liao, Ting-Chia Chang, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2063-2063
Open Access | Times Cited: 23
Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters
Chenying Shi, Chen Cheng, Xiaotong Lin, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1828-1840
Open Access | Times Cited: 12
Harnessing the Power of a Novel Triple Chelate Complex in Fermented Probiotic Dairy Products: A Promising Solution for Combating Iron Deficiency Anemia
A. A. Gvozdenko, А.В. Блинов, Alexey Golik, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28594-28610
Open Access | Times Cited: 4
Metabolic effect of AOS-iron in rats with iron deficiency anemia using LC-MS/MS based metabolomics
Hong He, Fengping An, Qun Huang, et al.
Food Research International (2019) Vol. 130, pp. 108913-108913
Closed Access | Times Cited: 31
Effect of hemoglobin extracted from Tegillarca granosa on iron deficiency anemia in mice
Bolun Sun, Panxue Zhang, Huamao Wei, et al.
Food Research International (2022) Vol. 162, pp. 112031-112031
Closed Access | Times Cited: 17
Advances on novel iron saccharide-iron (III) complexes as nutritional supplements
Yingying Feng, Teketay Wassie, Yuying Wu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10239-10255
Closed Access | Times Cited: 10
Characterization of Choerospondias axillaris polysaccharide‑iron (III) complex and its effect on iron deficiency anemia mice
Jingjing Xie, Nansheng Wu, Dongming Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139759-139759
Closed Access
Impacts of particles’ aspect ratio on the efficacy of β-FeOOH nanorods as nano-based oral iron supplements
Erfan Haghighatseir, Reza Heidari, Nazanin Sabet-Eghlidi, et al.
JBIC Journal of Biological Inorganic Chemistry (2025)
Closed Access
Development of a dietary supplement with iron oxide nanoparticles and study of its chronic toxicity and biological effects
A.S. Dydykin, E. R. Vasilevskaya, М.А. Асланова, et al.
Food systems (2025) Vol. 8, Iss. 1, pp. 114-123
Open Access
Fabrication of Bletilla Striata polysaccharide-Fe (III) complex and its anti-iron deficiency anemia effects
Linlin Lv, Xinying Wang, Han Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 144219-144219
Closed Access
Iron-Enriched Nutritional Supplements for the 2030 Pharmacy Shelves
Giulio Verna, Annamaria Sila, Marina Liso, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 378-378
Open Access | Times Cited: 22
Enzymatic preparation and potential applications of agar oligosaccharides: a review
Jie Long, Ziying Ye, Xingfei Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5818-5834
Closed Access | Times Cited: 14
Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats
Hong He, Hui Teng, Qun Huang, et al.
Food Science and Human Wellness (2020) Vol. 10, Iss. 1, pp. 23-31
Open Access | Times Cited: 18
Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt
Osama B. Mohammed, Noha Dyab, Ehab Kheadr, et al.
RSC Advances (2021) Vol. 11, Iss. 4, pp. 1928-1938
Open Access | Times Cited: 13
Influence of exopolysaccharide EPSKar1–iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats
Basavaprabhu Haranahalli Nataraj, Babu Giriya Gowda, Suman Kapila, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4931-4947
Closed Access | Times Cited: 4
Recent advances in marine oligosaccharides: A review of bioactivities and application
Tongxiao Luan, Song Hu, Weihong Nie, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105754-105754
Open Access | Times Cited: 4
Protective effect of Angelica sinensis polysaccharide on pregnant rats suffering from iron deficiency anemia via regulation of the hepcidin-FPN1 axis
Yu Zhang, Tingting Guo, Lei Huang, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128016-128016
Closed Access | Times Cited: 4
Efficacy of polysaccharide iron complex in IDA rats: A comparative study with iron protein succinylate and ferrous succinate
Huanhuan Yang, Xiaoling Zang, Xinyu Jin, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 170, pp. 115991-115991
Open Access | Times Cited: 4
Effects of formulated Nigerian yellow maize, soybean, and crayfish blends on some growth performance and physiological status
Halid Sheriff Adegbusi, Ismail Amin, Norhaizan Mohd Esa, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 4
Anti‐anemic potential of Eruca sativa L. in iron‐deficient rat model; network pharmacology profiling
Sana Javed, Zainab Shahzadi, Zubaida Yousaf, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7331-7346
Open Access | Times Cited: 1
High internal phase Pickering emulsions co-loaded with astaxanthin and ferrous gluconate improve iron deficiency anemia in mice and their applications in 3D printing
Jingyi Zheng, Wenyun Xiong, Junjie Yi, et al.
Food Research International (2024) Vol. 197, pp. 115242-115242
Closed Access | Times Cited: 1
Iron Complexes with Antarctic Krill–Derived Peptides Show Superior Effectiveness to Their Original Protein–Iron Complexes in Mice with Iron Deficiency Anemia
Shengjie Hu, Songyi Lin, Qi Feng, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2510-2510
Open Access | Times Cited: 3
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