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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluating the efficacy of a ferrous-ion-chelating peptide from Alaska pollock frame for the improvement of iron nutritional status in rats
Xiaoming Ma, Chuyi Liu, Wenshan Song, et al.
Food & Function (2019) Vol. 10, Iss. 8, pp. 4888-4896
Closed Access | Times Cited: 24

Showing 24 citing articles:

Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability
Wenfei Wu, Yiying Yang, Na Sun, et al.
Food Research International (2020) Vol. 131, pp. 108976-108976
Closed Access | Times Cited: 77
Molecular Mechanisms of Iron Transport and Homeostasis Regulated by Antarctic Krill-Derived Heptapeptide–Iron Complex
Shengjie Hu, Songyi Lin, Haowei Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7517-7532
Closed Access | Times Cited: 10
Hydrophobic peptides from oyster protein hydrolysates show better zinc-chelating ability
Ziye Wang, Shuzhen Cheng, Di Wu, et al.
Food Bioscience (2021) Vol. 41, pp. 100985-100985
Closed Access | Times Cited: 54
Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate
Xiangjun Ding, Mengdan Xu, Haili Li, et al.
Food Research International (2024) Vol. 190, pp. 114602-114602
Closed Access | Times Cited: 7
Enzymes-dependent antioxidant activity of sweet apricot kernel protein hydrolysates
Chuanqing Huang, Xiaoyue Tang, Zeyu Liu, et al.
LWT (2021) Vol. 154, pp. 112825-112825
Open Access | Times Cited: 32
Characterization of Oyster Protein Hydrolysate–Iron Complexes and their In Vivo Protective Effects against Iron Deficiency-Induced Symptoms in Mice
Xiaoyang Liu, Xuening Yu, Shijie Dou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16618-16629
Closed Access | Times Cited: 12
Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability
Shengjie Hu, Songyi Lin, Xueqing He, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10197-10216
Closed Access | Times Cited: 19
Fabrication of Bletilla Striata polysaccharide-Fe (III) complex and its anti-iron deficiency anemia effects
Linlin Lv, Xinying Wang, Han Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 144219-144219
Closed Access
The Preparation, Antioxidant Activity Evaluation, and Iron-Deficient Anemic Improvement of Oat (Avena sativa L.) Peptides–Ferrous Chelate
Yuanqing He, Yang Pengyao, Ding Yangyang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 21
Preparation, Characterization and Iron Absorption by Caco-2 Cells of the Casein Peptides-Iron Chelate
Yihui Wang, Miao Cai, Hong Zeng, et al.
International Journal of Peptide Research and Therapeutics (2022) Vol. 28, Iss. 4
Closed Access | Times Cited: 14
A critical review of a typical research system for food‐derived metal‐chelating peptides: Production, characterization, identification, digestion, and absorption
Xuening Yu, Xiaoyang Liu, Dayong Zhou
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Electrically Switchable Nanolever Technology for the Screening of Metal-Chelating Peptides in Hydrolysates
Sarah El Hajj, Cindy Tatiana Sepúlveda Rincón, Jean‐Michel Girardet, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 31, pp. 8819-8827
Open Access | Times Cited: 11
A new iron supplement: The chelate of pig skin collagen peptide and Fe2+ can treat iron-deficiency anemia by modulating intestinal flora
Shan Jiang, Weichao Dong, Zhen Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 8
Preparation, characterization and antioxidant effect of polypeptide mineral-chelate from Yanbian cattle bone
Jingheng Lv, Feng Jian, Hao Zhong, et al.
LWT (2023) Vol. 187, pp. 115353-115353
Open Access | Times Cited: 4
Efficacy of polysaccharide iron complex in IDA rats: A comparative study with iron protein succinylate and ferrous succinate
Huanhuan Yang, Xiaoling Zang, Xinyu Jin, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 170, pp. 115991-115991
Open Access | Times Cited: 4
A novel antioxidant iron‐chelating peptide from yak skin: analysis of the chelating mechanism and digestion stability in vitro
Xiaoman Ci, Ran Liu, Yuting Sun, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Iron Complexes with Antarctic Krill–Derived Peptides Show Superior Effectiveness to Their Original Protein–Iron Complexes in Mice with Iron Deficiency Anemia
Shengjie Hu, Songyi Lin, Qi Feng, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2510-2510
Open Access | Times Cited: 3
In vitro evaluation of the effect of yogurt acid whey fractions on iron bioavailability
Georgios C. Stefos, Eleni Dalaka, Georgia S. Papoutsi, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 2, pp. 683-694
Open Access | Times Cited: 3
Preparation and Characterization of an Oyster Peptide–Zinc Complex and Its Antiproliferative Activity on HepG2 Cells
Bo Peng, Chen Zhu, Yejia Wang
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 542-542
Open Access | Times Cited: 2
Microalgal nanosized polyphosphate bodies as novel iron supplements for iron-deficiency anemia treatment in rats
Fengzheng Gao, Miao Yu, Wei Guo, et al.
Food Bioscience (2020) Vol. 39, pp. 100834-100834
Closed Access | Times Cited: 5
Alaska pollock (Gadus chalcogrammus) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities
Bertoka Fajar Surya Perwira Negara, Khawaja Muhammad Imran Bashir, Yongjoon Park, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 4, pp. 1695-1711
Closed Access | Times Cited: 1
Iron Complexes With Antarctic Krill-Derived Peptides Show Su-Perior Effectiveness to Their Original Protein-Iron Complexes in Mice With Iron Deficiency Anemia
Shengjie Hu, Songyi Lin, Qi Feng, et al.
(2023)
Open Access | Times Cited: 1
Effects of food-derived oligopeptide iron chelates on liver injury and gut microbiota homeostasis in iron-deficiency anemia female rats: a pilot study
Jiayi Zhu, Wenfei Pan, Xiaohong Fei, et al.
Food & Function (2023) Vol. 14, Iss. 13, pp. 6049-6061
Closed Access | Times Cited: 1
Construcción de plásmidos mediante clonación in vivo para la búsqueda y caracterización de oligopéptidos quelantes de hierro en <i>Saccharomyces cerevisiae</i>
Pamela E. Canales, Alondra I. Badillo, Ana A. Kitazono
Revista Peruana de Biología (2024) Vol. 31, Iss. 2, pp. e27218-e27218
Open Access
Comparison of Ferrous Ion Chelating Properties of Collagen Peptides from Dried and Fresh Cod Skin
Mengqian Chen, Cen Chen, Junchao Wu, et al.
American journal of biochemistry & biotechnology/American journal of biochemistry and biotechnology (2021) Vol. 17, Iss. 3, pp. 290-301
Open Access | Times Cited: 1
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