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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physical effects of dietary fibre on simulated luminal flow, studied byin vitrodynamic gastrointestinal digestion and fermentation
Alba Tamargo, Carolina Cueva, M. Dolores Álvarez, et al.
Food & Function (2019) Vol. 10, Iss. 6, pp. 3452-3465
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Progress in microencapsulation of probiotics: A review
Mingfei Yao, Jiao‐Jiao Xie, Hengjun Du, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 857-874
Open Access | Times Cited: 362
Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs
Yong Feng, Bo Liu, Huijuan Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Improved functionality of Ligilactobacillus salivarius Li01 in alleviating colonic inflammation by layer-by-layer microencapsulation
Mingfei Yao, Yanmeng Lu, Ting Zhang, et al.
npj Biofilms and Microbiomes (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 70
The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 46
Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota
Alba Tamargo, Carolina Cueva, Mariana Silva, et al.
Food Research International (2022) Vol. 155, pp. 111010-111010
Open Access | Times Cited: 39
Konjac glucomannan-based hydrogels with health-promoting effects for potential edible electronics applications: A mini-review
William Xaveriano Waresindo, Aan Priyanto, Yuan Alfinsyah Sihombing, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125888-125888
Closed Access | Times Cited: 24
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 10
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Merve Tomaş, Gabriele Rocchetti, Silvia Ghisoni, et al.
Food Research International (2019) Vol. 130, pp. 108954-108954
Closed Access | Times Cited: 59
The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses Ⅰ: In vitro digestion process
Maoshen Chen, Liping Guo, John Nsor‐Atindana, et al.
Food Hydrocolloids (2020) Vol. 107, pp. 105971-105971
Closed Access | Times Cited: 42
Development of cellulose-based prebiotic fiber from banana peel by enzymatic hydrolysis
Konlarat Phirom-on, Jirawan Apiraksakorn
Food Bioscience (2021) Vol. 41, pp. 101083-101083
Closed Access | Times Cited: 38
The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro
Shuai Liu, Qiang Yu, Hairong Huang, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 748-758
Closed Access | Times Cited: 42
Effects of exopolysaccharide fractions with different molecular weights and compositions on fecal microflora during in vitro fermentation
Yu-Heng Mao, Ang-Xin Song, Long‐Qing Li, et al.
International Journal of Biological Macromolecules (2019) Vol. 144, pp. 76-84
Open Access | Times Cited: 38
The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses Ⅱ: In vivo digestion process
Maoshen Chen, Liping Guo, John Nsor‐Atindana, et al.
Food Hydrocolloids (2020) Vol. 107, pp. 105908-105908
Closed Access | Times Cited: 34
Electrosprayed microparticles from inulin and poly(vinyl) alcohol for colon targeted delivery of prebiotics
Keara T. Saud, Jin Xu, Sabina Wilkanowicz, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108625-108625
Open Access | Times Cited: 11
Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food
Elena Dushina, Sergey V. Popov, A. A. Zlobin, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 42-42
Open Access | Times Cited: 4
Plantago seed-extracted mucilages: Arabinoxylan
Shanshan Zhang, Qixing Nie
Elsevier eBooks (2025), pp. 183-207
Closed Access
Expandable konjac fiber modulates appetite and chyme digestion in vivo by stomach-intestine-brain axis
Sha Li, Wenjing Chen, Shaohua Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142089-142089
Closed Access
Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation In Vitro
Yansheng Zhao, Fei Leng, Songtao Fan, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1114-1114
Open Access
Review of structure and bioactivity of the Plantago (Plantaginaceae) polysaccharides
Shanshan Zhang, Jielun Hu, Yonggan Sun, et al.
Food Chemistry X (2021) Vol. 12, pp. 100158-100158
Open Access | Times Cited: 26
Seaweed soluble dietary fibre replacement modulates the metabolite release of cakes after in vitro digestion
Hong Sun, Jingyi Ma, Qing Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133348-133348
Closed Access | Times Cited: 3
Current trends in 3D printed gastroretentive floating drug delivery systems: A comprehensive review
Gloria Mora-Castaño, Juan Domínguez‐Robles, Achmad Himawan, et al.
International Journal of Pharmaceutics (2024) Vol. 663, pp. 124543-124543
Open Access | Times Cited: 3
Dietary fiber and the microbiota: A narrative review by a group of experts from the Asociación Mexicana de Gastroenterología
A.T. Abreu y Abreu, M.P. Milke-García, G.A. Argüello-Arévalo, et al.
Revista de Gastroenterología de México (English Edition) (2021) Vol. 86, Iss. 3, pp. 287-304
Open Access | Times Cited: 23
Characteristics and properties of fibres suitable for a low FODMAP diet- an overview
Jonas J. Atzler, Aylin W. Sahin, Eimear Gallagher, et al.
Trends in Food Science & Technology (2021) Vol. 112, pp. 823-836
Open Access | Times Cited: 21
Fibre matrices for enhanced gut health: a mini review
Fang Fang, Shahid Ahmed Junejo, Kai Wang, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 8
Closed Access | Times Cited: 15
Insoluble fibers affect digesta transit behavior in the upper gastrointestinal tract of growing pigs, regardless of particle size
Sebastián Dorado-Montenegro, Kim Lammers-Jannink, W.J.J. Gerrits, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 8
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