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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Let food be your medicine: nutraceutical properties of lycopene
Małgorzata Grabowska, Dariusz Wawrzyniak, Katarzyna Rolle, et al.
Food & Function (2019) Vol. 10, Iss. 6, pp. 3090-3102
Closed Access | Times Cited: 145

Showing 1-25 of 145 citing articles:

Lycopene as a Natural Antioxidant Used to Prevent Human Health Disorders
Muhammad Imran, Fereshteh Ghorat, Iahtisham Ul-Haq, et al.
Antioxidants (2020) Vol. 9, Iss. 8, pp. 706-706
Open Access | Times Cited: 287
Lycopene in human health
Mélanie Caseiro, Andreia Ascenso, Ana Costa, et al.
LWT (2020) Vol. 127, pp. 109323-109323
Closed Access | Times Cited: 179
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 144
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
Pasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 100
Lycopene: A Natural Arsenal in the War against Oxidative Stress and Cardiovascular Diseases
May Bin‐Jumah, Muhammad Shahid Nadeem, Sadaf Jamal Gilani, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 232-232
Open Access | Times Cited: 83
Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion
Joseph Arballo, Jaume Amengual, John W. Erdman
Antioxidants (2021) Vol. 10, Iss. 3, pp. 342-342
Open Access | Times Cited: 95
Overview of Helicobacter pylori Infection: Clinical Features, Treatment, and Nutritional Aspects
Merve Öztekin, Birsen Yılmaz, Duygu Ağagündüz, et al.
Diseases (2021) Vol. 9, Iss. 4, pp. 66-66
Open Access | Times Cited: 82
Lycopene mitigates DEHP-induced hepatic mitochondrial quality control disorder via regulating SIRT1/PINK1/mitophagy axis and mitochondrial unfolded protein response
Yi Zhao, Huixin Li, Yu Luo, et al.
Environmental Pollution (2021) Vol. 292, pp. 118390-118390
Closed Access | Times Cited: 77
Lycopene reduces the impacts of aquatic environmental pollutants and physical stressors in fish
Mahmoud A.O. Dawood, Mohsen Abdel‐Tawwab, Hany M.R. Abdel‐Latif
Reviews in Aquaculture (2020) Vol. 12, Iss. 4, pp. 2511-2526
Closed Access | Times Cited: 76
Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments
Katalin Szabo, Francisc Vasile Dulf, Bernadette-Emőke Teleky, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 110-110
Open Access | Times Cited: 73
Recent researches on natural pigments stabilized by clay minerals: A review
Shue Li, Bin Mu, Xiaowen Wang, et al.
Dyes and Pigments (2021) Vol. 190, pp. 109322-109322
Closed Access | Times Cited: 65
Nanoemulsion-based delivery approaches for nutraceuticals: fabrication, application, characterization, biological fate, potential toxicity and future trends
Guotao Li, Zhengyu Zhang, Haofan Liu, et al.
Food & Function (2021) Vol. 12, Iss. 5, pp. 1933-1953
Closed Access | Times Cited: 63
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
Gamze Toydemir, Büşra Gültekin Subaşı, Robert D. Hall, et al.
Food Chemistry X (2022) Vol. 14, pp. 100334-100334
Open Access | Times Cited: 57
Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential
Nannan Li, Qirou Wang, Jingna Zhou, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3291-3291
Open Access | Times Cited: 46
Protective effects of lycopene on TiO2 nanoparticle‐induced damage in the liver of mice
Hongmei Chang, Li Li, Yaxin Deng, et al.
Journal of Applied Toxicology (2023) Vol. 43, Iss. 6, pp. 913-928
Closed Access | Times Cited: 36
The Importance of Antioxidant Activity for the Health-Promoting Effect of Lycopene
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski
Nutrients (2023) Vol. 15, Iss. 17, pp. 3821-3821
Open Access | Times Cited: 29
Adaptive Evolution and Metabolic Engineering Boost Lycopene Production in Saccharomyces cerevisiae via Enhanced Precursors Supply and Utilization
Kui Zhou, Chao Yu, Nan Liang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 8, pp. 3821-3831
Closed Access | Times Cited: 28
Lycopene prevents non-alcoholic fatty liver disease through regulating hepatic NF-κB/NLRP3 inflammasome pathway and intestinal microbiota in mice fed with high-fat and high-fructose diet
Xiang Gao, Xia Zhao, Min Liu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 23
Lycopene: A Potent Antioxidant with Multiple Health Benefits
Mercy Omoye Shafe, Nontobeko Myllet Gumede, Trevor Tapiwa Nyakudya, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 13
Progress in the distribution, toxicity, control, and detoxification of patulin: A review
Chaozhi Wei, Leilei Yu, Nanzhen Qiao, et al.
Toxicon (2020) Vol. 184, pp. 83-93
Closed Access | Times Cited: 68
The Anti-Cancer Effect of Mangifera indica L. Peel Extract is Associated to γH2AX-mediated Apoptosis in Colon Cancer Cells
Marianna Lauricella, Valentina Lo Galbo, Cesare Cernigliaro, et al.
Antioxidants (2019) Vol. 8, Iss. 10, pp. 422-422
Open Access | Times Cited: 55
Functional Foods: An Approach to Modulate Molecular Mechanisms of Alzheimer’s Disease
Anna Atlante, Giuseppina Amadoro, Antonella Bobba, et al.
Cells (2020) Vol. 9, Iss. 11, pp. 2347-2347
Open Access | Times Cited: 50
Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs
Wanxue Wen, Xiaoling Chen, Zhiqing Huang, et al.
Animal nutrition (2021) Vol. 8, pp. 256-264
Open Access | Times Cited: 50
NLRP3 inflammasome is involved in the mechanism of the mitigative effect of lycopene on sulfamethoxazole-induced inflammatory damage in grass carp kidneys
Hongmin Lu, Heng Su, Yachen Liu, et al.
Fish & Shellfish Immunology (2022) Vol. 123, pp. 348-357
Closed Access | Times Cited: 28
Lycopene alleviates oxidative stress-induced cell injury in human vascular endothelial cells by encouraging the SIRT1/Nrf2/HO-1 pathway
Wenhai Guo, Y. Huang, Shaodong Li
Clinical and Experimental Hypertension (2023) Vol. 45, Iss. 1
Open Access | Times Cited: 20
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