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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Peptide identification from aPorphyra dioicaprotein hydrolysate with antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activities
María Cermeño, Julianne Stack, Paul R. Tobin, et al.
Food & Function (2019) Vol. 10, Iss. 6, pp. 3421-3429
Closed Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Bioactive peptides derived from marine sources: Biological and functional properties
Sara A. Cunha, Manuela Pintado
Trends in Food Science & Technology (2021) Vol. 119, pp. 348-370
Closed Access | Times Cited: 167
Red seaweed: A promising alternative protein source for global food sustainability
Pattarasuda Rawiwan, Yaoyao Peng, I Gusta Putu Bayu Paramayuda, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 37-56
Closed Access | Times Cited: 105
Seaweeds as a Source of Functional Proteins
Punniamoorthy Thiviya, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, et al.
Phycology (2022) Vol. 2, Iss. 2, pp. 216-243
Open Access | Times Cited: 93
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives
Javier Echave, Paz Otero, Paula García-Oliveira, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 176-176
Open Access | Times Cited: 87
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1509-1509
Open Access | Times Cited: 47
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
Yoong Kit Leong, Jo‐Shu Chang
Trends in Food Science & Technology (2024) Vol. 145, pp. 104352-104352
Closed Access | Times Cited: 36
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access | Times Cited: 2
Current knowledge on the extraction, purification, identification, and validation of bioactive peptides from seaweed
María Cermeño, Thanyaporn Kleekayai, Miryam Amigo‐Benavent, et al.
Electrophoresis (2020) Vol. 41, Iss. 20, pp. 1694-1717
Closed Access | Times Cited: 95
Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications
Javier Echave, María Fraga-Corral, Pascual García-Pérez, et al.
Marine Drugs (2021) Vol. 19, Iss. 9, pp. 500-500
Open Access | Times Cited: 88
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 86
Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues and Future Perspectives as an Edible Seaweed
Tae Jin Cho, Min Suk Rhee
Marine Drugs (2019) Vol. 18, Iss. 1, pp. 14-14
Open Access | Times Cited: 78
Metabolites with Antioxidant Activity from Marine Macroalgae
Leto‐Aikaterini Tziveleka, Mohamed A. Tammam, Olga Tzakou, et al.
Antioxidants (2021) Vol. 10, Iss. 9, pp. 1431-1431
Open Access | Times Cited: 72
A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera
Nur Syakilla, M. R. George, Fook Yee Chye, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2832-2832
Open Access | Times Cited: 46
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 43
Insights into Bioactive Peptides in Cosmetics
Le Thi Nhu Ngoc, Ju‐Young Moon, Young‐Chul Lee
Cosmetics (2023) Vol. 10, Iss. 4, pp. 111-111
Open Access | Times Cited: 42
Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties
Sara A. Cunha, Ezequiel R. Coscueta, Paulo Nova, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2505-2505
Open Access | Times Cited: 41
Red seaweed proteins: Valuable marine-origin compounds with encouraging applications
Camila Jiménez-González, Ana Torrado, Federico Mallo Ferrer, et al.
Algal Research (2023) Vol. 75, pp. 103262-103262
Open Access | Times Cited: 26
Antimicrobial Peptides from Photosynthetic Marine Organisms with Potential Application in Aquaculture
José María García Beltrán, Marta Arizcún, Elena Chaves-Pozo
Marine Drugs (2023) Vol. 21, Iss. 5, pp. 290-290
Open Access | Times Cited: 24
Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations
Azqa Ashraf, Yueting Guo, Tingting Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Bioactive Compounds Extraction from Microalgae by Biotechnological Processes
Dulce Libna Ambriz-Pérez, Karla Patricia de Oliveira Luna, Andrea de Jesús Gárate-Osuna, et al.
(2025), pp. 91-123
Closed Access | Times Cited: 1
Bioactive Compounds of Marine Algae and Their Potential Health and Nutraceutical Applications: A Review
Emin Cadâr, Antoanela Popescu, Ana-Maria-Laura Dragan, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 152-152
Open Access | Times Cited: 1
Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity
Yuchen Li, Gilda Aiello, Carlotta Bollati, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 794-794
Open Access | Times Cited: 60
Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications
Eva Quitério, Cristina Soares, Ricardo Ferraz, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3100-3100
Open Access | Times Cited: 47
Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities
Mengdi Chen, Daodong Pan, Tianqiong Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 19, pp. 5463-5470
Closed Access | Times Cited: 46
Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update
Nhung Thi Phuong Nong, Jue‐Liang Hsu
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9508-9508
Open Access | Times Cited: 45
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