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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The memory improving effects of round scad (Decapterus maruadsi) hydrolysates on sleep deprivation-induced memory deficits in ratsviaantioxidant and neurotrophic pathways
Qi Zhang, Guowan Su, Tiantian Zhao, et al.
Food & Function (2019) Vol. 10, Iss. 12, pp. 7733-7744
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
Hongxiu Fan, Hongcheng Liu, Yanrong Zhang, et al.
Journal of Future Foods (2022) Vol. 2, Iss. 2, pp. 143-159
Open Access | Times Cited: 88
Characterization and Exploration of Potential Neuroprotective Peptides in Walnut (Juglans regia) Protein Hydrolysate against Cholinergic System Damage and Oxidative Stress in Scopolamine-Induced Cognitive and Memory Impairment Mice and Zebrafish
Shuguang Wang, Guowan Su, Xun Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 9, pp. 2773-2783
Closed Access | Times Cited: 70
Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems
Shauna Heffernan, Linda Giblin, Nora M. O’Brien
Food Chemistry (2021) Vol. 359, pp. 129852-129852
Open Access | Times Cited: 68
Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: A review
Shuguang Wang, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 712-732
Closed Access | Times Cited: 68
Sleep Deprivation-Induced Oxidative Stress in Rat Models: A Scoping Systematic Review
Vlad Sever Neculicioiu, Ioana Alina Colosi, Carmen Costache, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1600-1600
Open Access | Times Cited: 25
Potential Active Marine Peptides as Anti-Aging Drugs or Drug Candidates
Hui Yang, Qiting Zhang, Bin Zhang, et al.
Marine Drugs (2023) Vol. 21, Iss. 3, pp. 144-144
Open Access | Times Cited: 23
Research Progress of Bioactive Components in Sanghuangporus spp.
Jungu Lu, Manman Su, Xuan Zhou, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1195-1195
Open Access | Times Cited: 11
Neuroprotection by Walnut-Derived Peptides through Autophagy Promotion via Akt/mTOR Signaling Pathway against Oxidative Stress in PC12 Cells
Fanrui Zhao, Ji Wang, Hongyan Lu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 11, pp. 3638-3648
Closed Access | Times Cited: 59
Recent Uses of Lipid Nanoparticles, Cell-Penetrating and Bioactive Peptides for the Development of Brain-Targeted Nanomedicines against Neurodegenerative Disorders
Yu Wu, Angelina Angelova
Nanomaterials (2023) Vol. 13, Iss. 23, pp. 3004-3004
Open Access | Times Cited: 22
Marine peptides as potential anti-aging agents: Preparation, characterization, mechanisms of action, and future perspectives
Wanzi Yao, Yifeng Zhang, Gaiping Zhang
Food Chemistry (2024) Vol. 460, pp. 140413-140413
Closed Access | Times Cited: 8
Investigating the effect of crocin on memory deficits induced by total sleep deprivation (TSD) with respect to the BDNF, TrkB and ERK levels in the hippocampus of male Wistar rats
Malihe Looti Bashiyan, Mohammad Nasehi, Salar Vaseghi, et al.
Journal of Psychopharmacology (2021) Vol. 35, Iss. 6, pp. 744-754
Closed Access | Times Cited: 34
Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system
Fabiana Galland, Juliana Santos de Espindola, Daniel Saraiva Lopes, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100087-100087
Open Access | Times Cited: 24
Bridging neurotrophic factors and bioactive peptides to Alzheimer's disease
Minhui Wei, Tong Wu, Ning Chen
Ageing Research Reviews (2023) Vol. 94, pp. 102177-102177
Closed Access | Times Cited: 11
A novel neuroprotective peptide YVYAETY identified and screened from Flammulina velutipes protein hydrolysates attenuates scopolamine-induced cognitive impairment in mice
Yutong Dong, Qiuhui Hu, Liyan Zhao, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6082-6094
Closed Access | Times Cited: 4
Protein hydrolysate from Atlantic salmon (Salmo salar) improves aging-associated neuroinflammation and cognitive decline in rats by reshaping the gut microbiota and Th17/Treg balance
Mei-Qi Guan, Yu Lian, Hong Gu, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141270-141270
Open Access
Absorption, transport, blood-brain barrier penetration, and neuroprotection of walnut peptides LR and LPI
Shuguang Wang, Yao Tang, Guowan Su, et al.
Food Research International (2025), pp. 116305-116305
Closed Access
Modulating role of serotonergic signaling in sleep and memory
Salar Vaseghi, Shirin Arjmandi-Rad, Maliheh Eskandari, et al.
Pharmacological Reports (2021) Vol. 74, Iss. 1, pp. 1-26
Closed Access | Times Cited: 24
Moringa oleifera seed ethanol extract and its active component kaempferol potentiate pentobarbital-induced sleeping behaviours in mice via a GABAergic mechanism
Wei-Liang Liu, Bai-Fen Wu, Jian‐Hua Shang, et al.
Pharmaceutical Biology (2022) Vol. 60, Iss. 1, pp. 810-824
Open Access | Times Cited: 18
Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity
Rui Ma, Qiqi Chen, Yanping Dai, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6008-6021
Closed Access | Times Cited: 18
Sea cucumber (Holothuria nobilis) hydrolysates improve diabetic nephropathy via suppression of oxidative stress in high-fat diet/streptozotocin-induced diabetic rats
Tingting Wang, Lin Zheng, Xiaoling Liu, et al.
Journal of Functional Foods (2023) Vol. 106, pp. 105589-105589
Open Access | Times Cited: 9
Purification and Identification of Novel Xanthine Oxidase Inhibitory Peptides Derived from Round Scad (Decapterus maruadsi) Protein Hydrolysates
Xiao Hu, Zhou Ya, Shaobo Zhou, et al.
Marine Drugs (2021) Vol. 19, Iss. 10, pp. 538-538
Open Access | Times Cited: 19
Correlation of distinct behaviors to the modified expression of cerebral Shank1,3 and BDNF in two autistic animal models
Raffaella Aló, Ilaria Olivito, Gilda Fazzari, et al.
Behavioural Brain Research (2021) Vol. 404, pp. 113165-113165
Closed Access | Times Cited: 18
Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease
Le Zhao, Dan Li, Xiaofen Qi, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 10851-10869
Closed Access | Times Cited: 14
REM sleep deprivation induced by the modified multi-platform method has detrimental effects on memory: A systematic review and meta-analysis
Huaqiong Diao, Yiming Li, Wenjun Sun, et al.
Behavioural Brain Research (2023) Vol. 454, pp. 114652-114652
Open Access | Times Cited: 7
Rolipram Rescues Memory Consolidation Deficits Caused by Sleep Deprivation: Implication of the cAMP/PKA and cAMP/Epac Pathways
Ahmed Maher, Nesrine S. El Sayed, Heba Nafea, et al.
CNS & Neurological Disorders - Drug Targets (2021) Vol. 21, Iss. 7, pp. 631-639
Closed Access | Times Cited: 17
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