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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profile
Man Liu, Xuezhi Li, Shengmin Zhou, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 689-699
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits
Mohammad Khairul Alam
Trends in Food Science & Technology (2021) Vol. 115, pp. 512-529
Closed Access | Times Cited: 216
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12073-12088
Closed Access | Times Cited: 187
Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice
Qianyun Ma, Wenxiu Wang, Ziye Ma, et al.
Journal of Functional Foods (2021) Vol. 84, pp. 104606-104606
Open Access | Times Cited: 70
The effects of enzymatic modification on the functional ingredient - Dietary fiber extracted from potato residue
Qianyun Ma, Ziye Ma, Wenxiu Wang, et al.
LWT (2021) Vol. 153, pp. 112511-112511
Open Access | Times Cited: 62
Perspective: Leveraging the Gut Microbiota to Predict Personalized Responses to Dietary, Prebiotic, and Probiotic Interventions
Sean M. Gibbons, Thomas Gurry, Johanna W. Lampe, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1450-1461
Open Access | Times Cited: 49
Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus
Manuel Bernabeu, Manuel Salgado-Ramos, Francisco J. Barba, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103590-103590
Open Access | Times Cited: 9
Effects of inulin and isomalto-oligosaccharide on diphenoxylate-induced constipation, gastrointestinal motility-related hormones, short-chain fatty acids, and the intestinal flora in rats
Junhong Lan, Kangli Wang, Guangyong Chen, et al.
Food & Function (2020) Vol. 11, Iss. 10, pp. 9216-9225
Closed Access | Times Cited: 63
Antifungal effect of nerol via transcriptome analysis and cell growth repression in sweet potato spoilage fungi Ceratocystis fimbriata
Xuezhi Li, Man Liu, Tinggong Huang, et al.
Postharvest Biology and Technology (2020) Vol. 171, pp. 111343-111343
Closed Access | Times Cited: 54
Structure, physicochemical properties and effects on nutrients digestion of modified soluble dietary fiber extracted from sweet potato residue
Man Liu, Sihan Zhou, Yongxin Li, et al.
Food Research International (2021) Vol. 150, pp. 110761-110761
Closed Access | Times Cited: 46
The Role of Carbohydrate Intake on the Gut Microbiome: A Weight of Evidence Systematic Review
Lorena Patricia Mora-Flores, Rubén Moreno-Terrazas Moreno-Terrazas Casildo, José Fuentes-Cabrera, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1728-1728
Open Access | Times Cited: 19
Sustainable sweetpotato production in the United States: Current status, challenges, and opportunities
Justin George, Gadi V. P. Reddy, Phillip A. Wadl, et al.
Agronomy Journal (2024) Vol. 116, Iss. 2, pp. 630-660
Open Access | Times Cited: 8
Low-cost and highly efficient production of bacterial cellulose from sweet potato residues: Optimization, characterization, and application
Shuai Xu, Shujie Xu, Xiaoli Ge, et al.
International Journal of Biological Macromolecules (2021) Vol. 196, pp. 172-179
Closed Access | Times Cited: 40
Nutritional composition, antioxidant activity, volatile compounds, and stability properties of sweet potato residues fermented with selected lactic acid bacteria and bifidobacteria
Zhu Lili, Taihua Mu, Mengmei Ma, et al.
Food Chemistry (2021) Vol. 374, pp. 131500-131500
Closed Access | Times Cited: 36
Targeting Gut Microbiota and Host Metabolism with Dendrobium officinale Dietary Fiber to Prevent Obesity and Improve Glucose Homeostasis in Diet‐Induced Obese Mice
Hong Zheng, Hui Ji, Kai Fan, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 10
Closed Access | Times Cited: 25
Analysis of the Ability of Capsaicin to Modulate the Human Gut Microbiota In Vitro
Karley K. Mahalak, Jamshed Bobokalonov, Jenni Firrman, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1283-1283
Open Access | Times Cited: 24
Effects of fermented sweet potato residue on nutrient digestibility, meat quality, and intestinal microbes in broilers
Ting Yao, Chenyu Wang, Lifen Liang, et al.
Animal nutrition (2024) Vol. 17, pp. 75-86
Open Access | Times Cited: 5
Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage
Liqing Yin, Fidelis Azi, Xiudong Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133620-133620
Closed Access | Times Cited: 5
Effect of wheat bran dietary fibre on the rheological properties of dough during fermentation and Chinese steamed bread quality
Sen Ma, Zhen Wang, Ning Liu, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 4, pp. 1623-1630
Closed Access | Times Cited: 33
Three phytosterols from sweet potato inhibit MCF7-xenograft-tumor growth through modulating gut microbiota homeostasis and SCFAs secretion
Bing Han, Pu Jiang, Lingmin Jiang, et al.
Food Research International (2021) Vol. 141, pp. 110147-110147
Closed Access | Times Cited: 31
Interplay of broccoli/broccoli sprout bioactives with gut microbiota in reducing inflammation in inflammatory bowel diseases
Johanna Holman, Molly Hurd, Peter L. Moses, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 113, pp. 109238-109238
Open Access | Times Cited: 20
A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods
Haoshuang Chen, Shudong He, Hanju Sun, et al.
Separations (2023) Vol. 10, Iss. 2, pp. 90-90
Open Access | Times Cited: 11
Evaluation of physicochemical properties and in vitro starch digestion of noodles enriched with thermally assisted potassium carbonate treated sweet potato residue
Qi Sun, Wei Zhang, Qiuhong Huang, et al.
LWT (2023) Vol. 182, pp. 114837-114837
Open Access | Times Cited: 11
Dietary fibers from fruit and vegetable waste: methods of extraction and processes of value addition
Vishal V. Khanpit, Sonali P. Tajane, Sachin A. Mandavgane
Biomass Conversion and Biorefinery (2021)
Closed Access | Times Cited: 27
Chinese patent medicine shouhui tongbian capsule attenuated loperamide-induced constipation through modulating the gut microbiota in rat
Qian Lin, Man Liu, Famous Erhunmwunsee, et al.
Journal of Ethnopharmacology (2022) Vol. 298, pp. 115575-115575
Closed Access | Times Cited: 18
Firmicutes
Yonggan Sun, Qixing Nie
Elsevier eBooks (2025), pp. 307-328
Closed Access
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