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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines
Luca Mazzoni, Francesca Giampieri, José M. Álvarez‐Suarez, et al.
Food & Function (2019) Vol. 10, Iss. 11, pp. 7103-7120
Closed Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities
Jiaqi Liu, Hongbing Zhou, Li Song, et al.
Molecules (2021) Vol. 26, Iss. 13, pp. 3807-3807
Open Access | Times Cited: 124
Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review
Jiali Chen, Baojun Xu, Jianxia Sun, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7242-7254
Closed Access | Times Cited: 104
Anticancer and anti-inflammatory properties of mangiferin: A review of its molecular mechanisms
Suhuan Mei, Haile Ma, Xiumin Chen
Food and Chemical Toxicology (2021) Vol. 149, pp. 111997-111997
Closed Access | Times Cited: 71
Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans
María D. Navarro‐Hortal, José M. Romero‐Márquez, Adelaida Esteban-Muñoz, et al.
Food Chemistry (2021) Vol. 372, pp. 131272-131272
Open Access | Times Cited: 59
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
José S. Câmara, Monica Locatelli, Jorge A. M. Pereira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5133-5133
Open Access | Times Cited: 57
Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential
Nannan Li, Qirou Wang, Jingna Zhou, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3291-3291
Open Access | Times Cited: 47
Anti-Inflammatory and Anticancer Effects of Anthocyanins in In Vitro and In Vivo Studies
Tomasz Kowalczyk, Martyna Muskała, Anna Merecz-Sadowska, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1143-1143
Open Access | Times Cited: 14
Improved nutritional quality in fruit tree species through traditional and biotechnological approaches
Silvia Sabbadini, F. Capocasa, Maurizio Battino, et al.
Trends in Food Science & Technology (2021) Vol. 117, pp. 125-138
Open Access | Times Cited: 50
Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview
Mǎdǎlina Nistor, Roxana Pop, Adela Daescu, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4254-4254
Open Access | Times Cited: 30
Antioxidant and Anticancer Activity of Vitis vinifera Extracts in Breast Cell Lines
Evgenia Maria Tsantila, Nils Esslinger, María Christou, et al.
Life (2024) Vol. 14, Iss. 2, pp. 228-228
Open Access | Times Cited: 7
The ameliorating effects of anthocyanins on the cross-linked signaling pathways of cancer dysregulated metabolism
Sajad Fakhri, Minoo Khodamorady, Maryam Naseri, et al.
Pharmacological Research (2020) Vol. 159, pp. 104895-104895
Closed Access | Times Cited: 48
Chemical Profiling, Antioxidant, Cytotoxic Activities and Molecular Docking Simulation of Carrichtera annua DC. (Cruciferae)
Enas E. Eltamany, Sameh S. Elhady, Haidy A. Ahmed, et al.
Antioxidants (2020) Vol. 9, Iss. 12, pp. 1286-1286
Open Access | Times Cited: 41
The main anthocyanin monomer of Lycium ruthenicum Murray induces apoptosis through the ROS/PTEN/PI3K/Akt/caspase 3 signaling pathway in prostate cancer DU-145 cells
Zhanlong Li, Jia Mi, Lu Lu, et al.
Food & Function (2021) Vol. 12, Iss. 4, pp. 1818-1828
Closed Access | Times Cited: 33
The Role of Anthocyanin in Modulating Diabetic Cardiovascular Disease and Its Potential to Be Developed as a Nutraceutical
Syaifuzah Sapian, Izatus Shima Taib, Haliza Katas, et al.
Pharmaceuticals (2022) Vol. 15, Iss. 11, pp. 1344-1344
Open Access | Times Cited: 26
Chemopreventive and therapeutic properties of anthocyanins in breast cancer: A comprehensive review
Wang Li, Cheng Peng, Zhaojie Li, et al.
Nutrition Research (2022) Vol. 107, pp. 48-64
Closed Access | Times Cited: 23
A comprehensive review on the potential health effects of anthocyanins in modulating autoimmune disease
Guangyi Du, Lianghua Xie, Ming Zhang, et al.
Food Bioscience (2025) Vol. 66, pp. 106245-106245
Closed Access
Breaking Barriers; Phytoestrogens in the Fight Against Triple‐Negative Breast Cancer: A Comprehensive Review
Md Sohel
Medicinal Research Reviews (2025)
Closed Access
LXR agonists induces GSDME-mediated pyroptosis in tumors through alters the integrity of the MOM to activates Caspase-4/APAF-1 pyroptosome
Xiaoli Ju, Heng Zhang, Jin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142568-142568
Closed Access
Assessment of the Nutraceutical Properties of Wild Strawberry (Fragaria vesca L.) Extracts on Human Colorectal Cell Lines
Monica Oldani, Lorenzo Guzzetti, Emiliano Pioltelli, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Interventional effect of hesperetin on N-methyl-N’-nitro-N-nitrosoguanidine-induced exosomal circ008274 in affecting normal cells to promote gastric carcinogenesis
Zhaofeng Liang, Yumeng Xu, Jiajia Song, et al.
World Journal of Gastroenterology (2025) Vol. 31, Iss. 16
Closed Access
The importance of berries in the human diet
Danila Cianciosi, Jesús Simal‐Gándara, Tamara Y. Forbes‐Hernández
Mediterranean Journal of Nutrition and Metabolism (2019) Vol. 12, Iss. 4, pp. 335-340
Closed Access | Times Cited: 32
Flavonoid-based nanomedicines to target tumor microenvironment
Wamidh H. Talib, Alaa Abuawad, Samar Thiab, et al.
OpenNano (2022) Vol. 8, pp. 100081-100081
Open Access | Times Cited: 18
Southern Species From the Biodiversity Hotspot of Central Chile: A Source of Color, Aroma, and Metabolites for Global Agriculture and Food Industry in a Scenario of Climate Change
Luis Letelier, Carlos Gaete-Eastman, Patricio Peñailillo, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 22
Life Cycle Assessment of Protected Strawberry Productions in Central Italy
Alessio Ilari, Giuseppe Toscano, Kofi Armah Boakye-Yiadom, et al.
Sustainability (2021) Vol. 13, Iss. 9, pp. 4879-4879
Open Access | Times Cited: 19
New insights on the regulation of anthocyanin biosynthesis in purple Solanaceous fruit vegetables
Shaohang Li, Yongjun He, Linzhi Li, et al.
Scientia Horticulturae (2022) Vol. 297, pp. 110917-110917
Closed Access | Times Cited: 14
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