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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release
Hannah E. Zenker, Glenn A. A. van Lieshout, Martine P. van Gool, et al.
Food & Function (2019) Vol. 11, Iss. 1, pp. 358-369
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications
Shiksha Adhikari, Marijke Schop, I.J.M. de Boer, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 947-947
Open Access | Times Cited: 115
A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 56
Milk protein coagulation under gastric conditions: A review
Thom Huppertz, Loo Wee Chia
International Dairy Journal (2020) Vol. 113, pp. 104882-104882
Open Access | Times Cited: 108
Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies
Mingyu Li, Mingyue Shen, Jingnan Lu, et al.
Food Research International (2021) Vol. 151, pp. 110839-110839
Closed Access | Times Cited: 75
Alternatives to Cow’s Milk-Based Infant Formulas in the Prevention and Management of Cow’s Milk Allergy
Natalia Zofia Maryniak, Ana I. Sancho, Egon Bech Hansen, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 926-926
Open Access | Times Cited: 62
Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity
Lin Peng, Xiaoyong Kong, Zongmin Wang, et al.
Food Chemistry (2020) Vol. 339, pp. 128159-128159
Closed Access | Times Cited: 61
Modification of protein structures by altering the whey protein profile and heat treatment affectsin vitrostatic digestion of model infant milk formulas
Amira Halabi, Thomas Croguennec, Saı̈d Bouhallab, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 6933-6945
Open Access | Times Cited: 58
Standardized methods for testing the quality attributes of plant‐based foods: Milk and cream alternatives
Lutz Großmann, Amanda J. Kinchla, Alissa A. Nolden, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 2206-2233
Closed Access | Times Cited: 53
Effect of glycation degree on the structure and digestion properties of ovalbumin: A study of amino acids and peptides release after in vitro gastrointestinal simulated digestion
Qi Yang, Ying Wang, Meng Yang, et al.
Food Chemistry (2021) Vol. 373, pp. 131331-131331
Closed Access | Times Cited: 52
Milk Processing Affects Structure, Bioavailability and Immunogenicity of β-lactoglobulin
Kerensa Broersen
Foods (2020) Vol. 9, Iss. 7, pp. 874-874
Open Access | Times Cited: 44
The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein
Hannah E. Zenker, Jana Raupbach, Sjef Boeren, et al.
Food Hydrocolloids (2020) Vol. 109, pp. 106098-106098
Open Access | Times Cited: 42
Understanding protein digestion in infants and the elderly: Current in vitro digestion models
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 7, pp. 975-992
Closed Access | Times Cited: 37
Impacts of heat-induced changes on milk protein digestibility: A review
Siqi Li, Aiqian Ye, Harjinder Singh
International Dairy Journal (2021) Vol. 123, pp. 105160-105160
Closed Access | Times Cited: 36
In vitro 1H MT and CEST MRI mapping of gastro-intestinal milk protein breakdown
Morwarid Mayar, Paul A.M. Smeets, John van Duynhoven, et al.
Food Structure (2023) Vol. 36, pp. 100314-100314
Open Access | Times Cited: 12
Effect of pH and protein composition on proteolysis of goat milk proteins by pepsin and pancreatin
Kasper Hettinga, Linette Pellis, Wolf H. Rombouts, et al.
Food Research International (2023) Vol. 173, pp. 113294-113294
Open Access | Times Cited: 11
Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques
Hongyang Han, Jingjing Pei, Jianhui Feng, et al.
Food Bioscience (2024) Vol. 59, pp. 103857-103857
Closed Access | Times Cited: 4
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion
Qing Ren, Paula Keijzer, Harry J. Wichers, et al.
Food Chemistry (2024) Vol. 450, pp. 139346-139346
Open Access | Times Cited: 4
α-Lactalbumin: Functional properties and potential health benefits
Xinyu Ge, Jie Zhang, Joe M. Regenstein, et al.
Food Bioscience (2024) Vol. 60, pp. 104371-104371
Closed Access | Times Cited: 4
Protein glycation compromises the bioavailability of milk protein-derived lysine in vivo in healthy adult males: a double-blind randomized cross-over trial
Glenn A. A. van Lieshout, Jorn Trommelen, Jean Nyakayiru, et al.
American Journal of Clinical Nutrition (2025)
Closed Access
Functional Characterization of Glycated Peptide Aggregates in Whey Protein Hydrolysates
Cornelis J. Slingerland, Marjet M. Laats, Huub F. J. Savelkoul, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula
Yuhui Ye, Yajing Fang, Kasper Engholm‐Keller, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5465-5476
Closed Access
Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula
Pernille Lund, Mie Rostved Bechshøft, Colin Ray, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 1, pp. 319-332
Closed Access | Times Cited: 25
Ovalbumin and its Maillard reaction products ameliorate dextran sulfate sodium-induced colitis by mitigating the imbalance of gut microbiota and metabolites
Qi Yang, Ting Li, Siwen Lyu, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 715-724
Closed Access | Times Cited: 18
Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site
Yantao Yin, Lei Zhou, Jiaming Cai, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2176-2176
Open Access | Times Cited: 17
The effect of lactose and its isomerization product lactulose on functional and structural properties of glycated casein
Yiru Kong, Qi Dong, Ziyin Yu, et al.
Food Research International (2023) Vol. 168, pp. 112683-112683
Closed Access | Times Cited: 10
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