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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of sustainable and intensified techniques for extraction of food and natural products
Farid Chemat, Maryline Abert Vian, Anne‐Sylvie Fabiano‐Tixier, et al.
Green Chemistry (2020) Vol. 22, Iss. 8, pp. 2325-2353
Open Access | Times Cited: 556

Showing 1-25 of 556 citing articles:

Sustainability Assessment of Mechanochemistry by Using the Twelve Principles of Green Chemistry
Karen J. Ardila‐Fierro, José G. Hernández
ChemSusChem (2021) Vol. 14, Iss. 10, pp. 2145-2162
Closed Access | Times Cited: 466
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
Lipeng Shen, Shuixiu Pang, Mingming Zhong, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106646-106646
Open Access | Times Cited: 275
Conventional versus green extraction techniques — a comparative perspective
Marie Carene Nancy Picot-Allain, Mohamad Fawzi Mahomoodally, Güneş Ak, et al.
Current Opinion in Food Science (2021) Vol. 40, pp. 144-156
Closed Access | Times Cited: 271
Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties
Md Mahfuzur Rahman, Buddhi Lamsal
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1457-1480
Closed Access | Times Cited: 250
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
Mirian Pateiro, Paulo E. S. Munekata, Anderson S. Sant’Ana, et al.
International Journal of Food Microbiology (2020) Vol. 337, pp. 108966-108966
Closed Access | Times Cited: 244
A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
Muhammad Modassar Ali Nawaz Ranjha, Rabia Kanwal, Bakhtawar Shafique, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4893-4893
Open Access | Times Cited: 185
Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization
Pavankumar R. More, Anet ­Režek ­Jambrak, Shalini S. Arya
Trends in Food Science & Technology (2022) Vol. 128, pp. 296-315
Closed Access | Times Cited: 162
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
E.J. Rifna, N.N. Misra, Madhuresh Dwivedi
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 6, pp. 719-752
Closed Access | Times Cited: 152
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions
Shuyi Li, Rui Zhang, Dan Lei, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 1-15
Closed Access | Times Cited: 151
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias, Gumersindo Feijóo, Marı́a Teresa Moreira
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102974-102974
Open Access | Times Cited: 146
Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace
Xizhe Fu, Di Wang, Tarun Belwal, et al.
LWT (2021) Vol. 144, pp. 111220-111220
Closed Access | Times Cited: 141
New insights of the application of water or ethanol-water plant extract rich in active compounds in food
Anna Plášková, Jiří­ Mlček
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 135
A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds
Eva Quitério, Clara Grosso, Ricardo Ferraz, et al.
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 677-677
Open Access | Times Cited: 122
Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends
Arthur Luiz Baião Dias, Ana Carolina de Aguiar, Maurı́cio A. Rostagno
Ultrasonics Sonochemistry (2021) Vol. 74, pp. 105584-105584
Open Access | Times Cited: 114
Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review
Rodrigo Fortes‐Silva, Candice N. Carneiro, Cheila Bonati do Carmo de Sousa, et al.
Microchemical Journal (2022) Vol. 175, pp. 107184-107184
Closed Access | Times Cited: 111
Traditional and innovative approaches for the extraction of bioactive compounds
Ifrah Usman, Muzzamal Hussain, Ali Imran, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1215-1233
Open Access | Times Cited: 94
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Food Control (2022) Vol. 145, pp. 109507-109507
Open Access | Times Cited: 92
Wound Healing Properties of Natural Products: Mechanisms of Action
Marilyn S. Criollo-Mendoza, Laura Aracely Contreras-Angulo, Nayely Leyva‐López, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 598-598
Open Access | Times Cited: 90
Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies – A review
Yong Deng, Wenjun Wang, Shunan Zhao, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 83-96
Open Access | Times Cited: 75
A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics—Case Study: Grape Pomace and Grapeseed
Sara M. Ferreira, Lúcia Santos
Molecules (2022) Vol. 27, Iss. 3, pp. 969-969
Open Access | Times Cited: 71
A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical Interest
Cátia Ferreira, Mafalda C. Sarraguça
Pharmaceuticals (2024) Vol. 17, Iss. 1, pp. 124-124
Open Access | Times Cited: 56
Curcumin: Overview of Extraction Methods, Health Benefits, and Encapsulation and Delivery Using Microemulsions and Nanoemulsions
Maria D. Ciuca, Radu C. Racoviţă
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8874-8874
Open Access | Times Cited: 47
Deep eutectic solvents (DES): An update on the applications in food sectors
Priyanka Suthar, Manisha Kaushal, Devina Vaidya, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100678-100678
Open Access | Times Cited: 44
Advancements and challenges in green extraction techniques for Indonesian natural products: A review
Nicky Rahmana Putra, Yustisia Yustisia, Religius Heryanto, et al.
South African Journal of Chemical Engineering (2023) Vol. 46, pp. 88-98
Open Access | Times Cited: 44
Extraction of eco-friendly natural dyes and biomordants for textile coloration: A critical review
Arnob Dhar Pranta, Md. Tareque Rahaman
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101243-101243
Closed Access | Times Cited: 40
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