OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Experimental investigation of the strong stability, antibacterial and anti-inflammatory effect and high bioabsorbability of a perilla oil or linseed oil nanoemulsion system
Baoqing Han, Biao Yu, Lu Liu, et al.
RSC Advances (2019) Vol. 9, Iss. 44, pp. 25739-25749
Open Access | Times Cited: 13
Baoqing Han, Biao Yu, Lu Liu, et al.
RSC Advances (2019) Vol. 9, Iss. 44, pp. 25739-25749
Open Access | Times Cited: 13
Showing 13 citing articles:
Nanoemulsions: A Review on the Conceptualization of Treatment for Psoriasis Using a ‘Green’ Surfactant with Low-Energy Emulsification Method
Ignatius Julian Dinshaw, Noraini Ahmad, Norazlinaliza Salim, et al.
Pharmaceutics (2021) Vol. 13, Iss. 7, pp. 1024-1024
Open Access | Times Cited: 30
Ignatius Julian Dinshaw, Noraini Ahmad, Norazlinaliza Salim, et al.
Pharmaceutics (2021) Vol. 13, Iss. 7, pp. 1024-1024
Open Access | Times Cited: 30
Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
Danijel D. Milinčić, Ana Salević-Jelić, Aleksandar Ž. Kostić, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8091-8113
Closed Access | Times Cited: 11
Danijel D. Milinčić, Ana Salević-Jelić, Aleksandar Ž. Kostić, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 8091-8113
Closed Access | Times Cited: 11
Oleogel-structured emulsion for enhanced oxidative stability of perilla oil: Influence of crystal morphology and cooling temperature
Feilong Wei, Jianyin Miao, Huiyou Tan, et al.
LWT (2020) Vol. 139, pp. 110560-110560
Closed Access | Times Cited: 32
Feilong Wei, Jianyin Miao, Huiyou Tan, et al.
LWT (2020) Vol. 139, pp. 110560-110560
Closed Access | Times Cited: 32
Design of Decanoic Acid/Polysorbate 80 Composite Vesicles as Cosmetics Carrier: Stability, Skin Permeability, Antioxidant and Antibacterial Activity
Ying Yang, Bohang Zou, Xinyu Fan, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 624-624
Open Access
Ying Yang, Bohang Zou, Xinyu Fan, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 624-624
Open Access
In Vitro Studies of the Effect of Oil Emulsions from Transgenic Flax Varieties on the Treatment of Wound Healing and Care of Human Skin with the Tendency to Inflammation
Izabela Jęśkowiak, Tomasz Gębarowski, Katarzyna Skórkowska-Telichowska, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2544-2544
Open Access
Izabela Jęśkowiak, Tomasz Gębarowski, Katarzyna Skórkowska-Telichowska, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2544-2544
Open Access
Green Preparation and Antibacterial Activity Evaluation of AgNPs-Blumea balsamifera Oil Nanoemulsion
Chunfang Ma, Bingnan Liu, Lingfeng Du, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2009-2009
Open Access | Times Cited: 3
Chunfang Ma, Bingnan Liu, Lingfeng Du, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2009-2009
Open Access | Times Cited: 3
A natural inhibitor of diapophytoene desaturase attenuates methicillin‐resistant Staphylococcus aureus (MRSA) pathogenicity and overcomes drug‐resistance
Baoqing Han, Hongsu Wang, Xiaodi Niu
British Journal of Pharmacology (2024) Vol. 181, Iss. 15, pp. 2583-2599
Closed Access | Times Cited: 2
Baoqing Han, Hongsu Wang, Xiaodi Niu
British Journal of Pharmacology (2024) Vol. 181, Iss. 15, pp. 2583-2599
Closed Access | Times Cited: 2
Perilla Seed Oil: A Review of Health Effects, Encapsulation Strategies and Applications in Food
Min Li, Nanjie Jiang, Gang Guo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3615-3615
Open Access | Times Cited: 2
Min Li, Nanjie Jiang, Gang Guo, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3615-3615
Open Access | Times Cited: 2
Alkaline tea tree oil nanoemulsion nebulizers for the treatment of pneumonia induced by drug-resistant Acinetobacter baumannii
Hui Zhang, Yan Liu, Bochuan Yuan, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 79, pp. 104047-104047
Closed Access | Times Cited: 9
Hui Zhang, Yan Liu, Bochuan Yuan, et al.
Journal of Drug Delivery Science and Technology (2022) Vol. 79, pp. 104047-104047
Closed Access | Times Cited: 9
Lipid emulsion structure, digestion behavior, physiology, and health: a scoping review and future directions
Erik S. Dassoff, Arshia Shireen, Amanda J. Wright
Critical Reviews in Food Science and Nutrition (2023), pp. 1-33
Open Access | Times Cited: 4
Erik S. Dassoff, Arshia Shireen, Amanda J. Wright
Critical Reviews in Food Science and Nutrition (2023), pp. 1-33
Open Access | Times Cited: 4
Comprehensive Characterisation of Perilla Seed Oil for Potential Applications as a Bioactive Food Ingredient - Review
Wen Zhong, Yuting Wang, Boyu Liu, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3183-3195
Closed Access | Times Cited: 1
Wen Zhong, Yuting Wang, Boyu Liu, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3183-3195
Closed Access | Times Cited: 1
Co-encapsulated astaxanthin and kaempferol nanoparticles: fabrication, characterization, and their potential synergistic effects on treating non-alcoholic fatty liver disease
Ho Thi Oanh, Ngo Thi Hoai Thu, Nguyễn Văn Hạnh, et al.
RSC Advances (2023) Vol. 13, Iss. 50, pp. 35127-35136
Open Access | Times Cited: 2
Ho Thi Oanh, Ngo Thi Hoai Thu, Nguyễn Văn Hạnh, et al.
RSC Advances (2023) Vol. 13, Iss. 50, pp. 35127-35136
Open Access | Times Cited: 2
Improvement of physicochemical properties of food, functionality, quality, and safety by phytocompound-loaded nanoemulsions
Danijel D. Milinčić, Ana Salević-Jelić, Aleksandar Ž. Kostić, et al.
Elsevier eBooks (2022), pp. 279-296
Closed Access | Times Cited: 1
Danijel D. Milinčić, Ana Salević-Jelić, Aleksandar Ž. Kostić, et al.
Elsevier eBooks (2022), pp. 279-296
Closed Access | Times Cited: 1
