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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quantification of binding affinity of glyconanomaterials with lectins
Sajani H. Liyanage, Mingdi Yan
Chemical Communications (2020) Vol. 56, Iss. 88, pp. 13491-13505
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Analytical Methods for Characterization of Nanomaterial Surfaces
H. Surangi N. Jayawardena, Sajani H. Liyanage, Kavini Rathnayake, et al.
Analytical Chemistry (2021) Vol. 93, Iss. 4, pp. 1889-1911
Open Access | Times Cited: 73
Glycopolymers against pathogen infection
Ulla I. M. Gerling‐Driessen, Miriam Hoffmann, Stephan Schmidt, et al.
Chemical Society Reviews (2023) Vol. 52, Iss. 8, pp. 2617-2642
Open Access | Times Cited: 29
Glycosylation in extracellular vesicles: Isolation, characterization, composition, analysis and clinical applications
Veronika Vrablova, Natália Košútová, Anna Blšáková, et al.
Biotechnology Advances (2023) Vol. 67, pp. 108196-108196
Open Access | Times Cited: 28
From structure to function – Ligand recognition by myeloid C-type lectin receptors
Swantje Fischer, Felix Stegmann, Vinayaga S. Gnanapragassam, et al.
Computational and Structural Biotechnology Journal (2022) Vol. 20, pp. 5790-5812
Open Access | Times Cited: 37
Molecular Tweezers for Biomimetic Recognition of Carbohydrates
Francesco Milanesi, Naufia Mohamedzakaria Shibinasbarveen, Stefano Roelens, et al.
ChemBioChem (2025)
Open Access
Intrinsically photoluminescent hydrogels to measure peptides‑copper binding affinities
Alessia Distefano, Paolo Corsaro, Nunzio Tuccitto, et al.
Journal of Inorganic Biochemistry (2025), pp. 112914-112914
Open Access
Designing Functional Bionanoconstructs for Effective In Vivo Targeting
Aisling Fleming, Lorenzo Cursi, James A. Behan, et al.
Bioconjugate Chemistry (2022) Vol. 33, Iss. 3, pp. 429-443
Open Access | Times Cited: 18
Trehalose-Modified Silver Nanoparticles as Antibacterial Agents with Reduced Cytotoxicity and Enhanced Uptake by Mycobacteria
Samurdhi A. Wijesundera, Kalana W. Jayawardana, Mingdi Yan
ACS Applied Nano Materials (2022) Vol. 5, Iss. 8, pp. 10704-10714
Open Access | Times Cited: 15
Polyvalent Glycan Functionalized Quantum Nanorods as Mechanistic Probes for Shape-Selective Multivalent Lectin-Glycan Recognition
James Hooper, Darshita Budhadev, Dario Luis Fernandez Ainaga, et al.
ACS Applied Nano Materials (2023) Vol. 6, Iss. 6, pp. 4201-4213
Open Access | Times Cited: 9
Molecular Engineering of Carbohydrate Recognition
Zhanhu Sun, Bowen Fan, Matthew J. Webber
ChemSystemsChem (2023) Vol. 5, Iss. 5
Closed Access | Times Cited: 7
Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology
Yongfei Wang, Shudong He, Fanlin Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 49, pp. 14723-14741
Closed Access | Times Cited: 17
Gold Nanoclusters as Nanoantibiotic Auranofin Analogues
William Ndugire, N. G. Hasitha Raviranga, Jingzhe Lao, et al.
Advanced Healthcare Materials (2021) Vol. 11, Iss. 9
Open Access | Times Cited: 17
Towards Biomimetic Recognition of Glycans by Synthetic Receptors
Francesco Milanesi, Stefano Roelens, Oscar Francesconi
ChemPlusChem (2023) Vol. 89, Iss. 4
Open Access | Times Cited: 6
Quantification of lectins in Synsepalum dulcificum and comparison with reference foods
Adrián Menéndez‐Rey, Raquel González‐Martos, Peng Ye, et al.
Food Chemistry (2021) Vol. 352, pp. 129341-129341
Open Access | Times Cited: 12
A brief insight to the role of glyconanotechnology in modern day diagnostics and therapeutics
Rituparna Das, Balaram Mukhopadhyay
Carbohydrate Research (2021) Vol. 507, pp. 108394-108394
Closed Access | Times Cited: 11
Exploring the impact of carbohydrate chain length on binding affinity with lectin-a protein from common edible mushroom (Agaricus bisporus)
Mengya He, Lloyd Condict, Samantha J. Richardson, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110491-110491
Closed Access | Times Cited: 1
Maltoheptaose-Presenting Nanoscale Glycoliposomes for the Delivery of Rifampicin to E. coli
Bin Wu, William Ndugire, Xuan Chen, et al.
ACS Applied Nano Materials (2021) Vol. 4, Iss. 7, pp. 7343-7357
Open Access | Times Cited: 10
Glycofullerene–AuNPs as multivalent ligands of DC-SIGN and bacterial lectin FimH: tuning nanoparticle size and ligand density
Tao Wang, Ravikumar Jimmidi, Benoît Roubinet, et al.
Nanoscale (2023) Vol. 15, Iss. 27, pp. 11657-11666
Closed Access | Times Cited: 3
Glycan-lectin interactions powered biosensors for the instant screening of viruses and beyond
Mengnan Li, Haijie Ji, Yuhan Wang, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 167, pp. 117243-117243
Open Access | Times Cited: 3
Imaging, Identification and Inhibition of Microorganisms Using AIEgens
Harini A. Perera, Mingdi Yan
Topics in Current Chemistry (2021) Vol. 379, Iss. 3
Closed Access | Times Cited: 7
Synthesis of Glycopolymer Micelles for Antibiotic Delivery
Xuan Chen, Bin Wu, Harini A. Perera, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4031-4031
Open Access | Times Cited: 2
Glycopolymer-Wrapped Carbon Nanotubes Show Distinct Interaction of Carbohydrates With Lectins
Ana M. DiLillo, Ka Keung Chan, Xue‐Long Sun, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 3
Probing Scaffold Size Effects on Multivalent Lectin-Glycan Binding Affinity, Thermodynamics and Antiviral Potency Using Polyvalent Glycan-Gold Nanoparticles
Rahman Başaran, Darshita Budhadev, Amy Kempf, et al.
(2024)
Open Access
Tailoring Metallosupramolecular Glycoassemblies for Enhancing Lectin Recognition
Julia M. Stauber
Angewandte Chemie (2024)
Open Access
Tailoring Metallosupramolecular Glycoassemblies for Enhancing Lectin Recognition
Julia M. Stauber
Angewandte Chemie International Edition (2024)
Open Access
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