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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzymatic hydrolysis of insectAlphitobius diaperinustowards the development of bioactive peptide hydrolysates
Pedro Sousa, Sandra Borges, Manuela Pintado
Food & Function (2020) Vol. 11, Iss. 4, pp. 3539-3548
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins
Zidan Ma, Martin Mondor, Francisco M. Goycoolea, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8129-8156
Open Access | Times Cited: 43
Insights into Bioactive Peptides in Cosmetics
Le Thi Nhu Ngoc, Ju‐Young Moon, Young‐Chul Lee
Cosmetics (2023) Vol. 10, Iss. 4, pp. 111-111
Open Access | Times Cited: 42
Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties
Sara A. Cunha, Ezequiel R. Coscueta, Paulo Nova, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2505-2505
Open Access | Times Cited: 41
Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates
Sandra Borges, Joana Odila Pereira, Glenise Bierhalz Voss, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1155-1155
Open Access | Times Cited: 26
Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges
Fatin Fayuni Binti Hasnan, Yiming Feng, Taozhu Sun, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4243-4243
Open Access | Times Cited: 24
Bioactive compounds and biological activity in edible insects: A review
María de la Luz Sánchez-Estrada, Humberto Aguirre-Becerra, Ana Angélica Feregrino‐Pérez
Heliyon (2024) Vol. 10, Iss. 2, pp. e24045-e24045
Open Access | Times Cited: 14
Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields
Aurélie Ballon, Lucas Sales Queiroz, Sílvia de Lamo Castellví, et al.
Food Chemistry (2025) Vol. 476, pp. 143339-143339
Closed Access | Times Cited: 1
Functional Properties of Protein Hydrolyzate from Ribbon Fish (Lepturacanthus Savala) as Prepared by Enzymatic hydrolysis
Undiganalu Gangadharappa Yathisha, Sneha Vaidya, Mamatha Bangera Sheshappa
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 187-203
Open Access | Times Cited: 33
Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration
Sara Baptista-Silva, Beatriz G. Bernardes, Sandra Borges, et al.
Biomolecules (2022) Vol. 12, Iss. 6, pp. 801-801
Open Access | Times Cited: 29
Evaluation of Anti-Oxinflammatory and ACE-Inhibitory Properties of Protein Hydrolysates Obtained from Edible Non-Mulberry Silkworm Pupae (Antheraea assama and Philosomia ricinii)
Preeti Sarkar, Alessandra Pecorelli, Brittany Woodby, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 1035-1035
Open Access | Times Cited: 17
Enzymatic hydrolysis of black cricket (Gryllus assimilis) proteins positively affects their antioxidant properties
Francielle Miranda de Matos, Paula Kern Novelli, Ruann Janser Soares de Castro
Journal of Food Science (2021) Vol. 86, Iss. 2, pp. 571-578
Closed Access | Times Cited: 35
Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity
Michał Czelej, Katarzyna Garbacz, Tomasz Czernecki, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1953-1953
Open Access | Times Cited: 27
Multifunctional properties of peptides derived from black cricket (Gryllus assimilis) and effects of in vitro digestion simulation on their bioactivities
Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Food Research International (2024) Vol. 196, pp. 115134-115134
Closed Access | Times Cited: 5
Functional properties of edible insects: a systematic review
Veronica D’Antonio, Natalia Battista, Giampiero Sacchetti, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 1, pp. 98-119
Open Access | Times Cited: 28
Potential of edible insects as source of functional foods: biotechnological approaches for improving functionality
Wahengbam Deepanita Devi, Rajkumari Bonysana, Kokho Kapesa, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 2, Iss. 3, pp. 461-472
Open Access | Times Cited: 20
Probing the antioxidant activity of functional proteins and bioactive peptides in Hermetia illucens larvae fed with food wastes
Jiaxin Lu, Yuwen Guo, Atif Muhmood, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 20
Protein hydrolysates derived from superworm (Zophobas morio): Composition, bioactivity, and techno-functional properties
Alan Carvalho de Sousa Araújo, Andressa Coimbra Pereira, Robson Matheus Marreiro Gomes, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139668-139668
Closed Access
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
Marios Psarianos, Fatemeh Aghababaei, Oliver Schlüter
Food Research International (2025), pp. 115802-115802
Open Access
Sustainable Meat Alternatives: Incorporation of Tenebrio molitor and Alphitobius diaperinus Powders into Pork-Based Hybrid Hams
Lisiane Fernandes de Carvalho, Adriana Ferreira, Ana Barros, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1192-1192
Open Access
Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024
Annalaura Brai, Claudia Pasqualini, Federica Poggialini, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1383-1383
Open Access
Evaluation of proximate composition and antioxidant properties in silk-industrial byproduct
Ashmita Ghosh, Mrinal Ray, Debnirmalya Gangopadhyay
LWT (2020) Vol. 132, pp. 109900-109900
Closed Access | Times Cited: 24
Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties
Legesse Shiferaw Chewaka, Chan Soon Park, Youn‐Soo Cha, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2188-2188
Open Access | Times Cited: 8
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions
Junjing Wang, Aurélie Ballon, Karin Schroën, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 2997-2997
Open Access | Times Cited: 20
Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens
M. Selene Marín-Morales, Celeste C. Ibarra‐Herrera, Diego A. Luna‐Vital, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Metabolomics Study of Serum from a Chronic Alcohol-Fed Rat Model Following Administration of Defatted Tenebrio molitor Larva Fermentation Extract
Ra‐Yeong Choi, Moongi Ji, Mi‐Kyung Lee, et al.
Metabolites (2020) Vol. 10, Iss. 11, pp. 436-436
Open Access | Times Cited: 20
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