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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems
Muwen Lu, Chengyu Chen, Yaqi Lan, et al.
Food & Function (2020) Vol. 11, Iss. 4, pp. 2848-2860
Closed Access | Times Cited: 140

Showing 1-25 of 140 citing articles:

TRPV1-Targeted Drugs in Development for Human Pain Conditions
Mircea Iftinca, Manon Defaye, Christophe Altier
Drugs (2020) Vol. 81, Iss. 1, pp. 7-27
Closed Access | Times Cited: 157
Plant-Derivatives Small Molecules with Antibacterial Activity
Sana Alibí, Dámaso Crespo, Jesús Navas
Antibiotics (2021) Vol. 10, Iss. 3, pp. 231-231
Open Access | Times Cited: 89
Capsaicin and Gut Microbiota in Health and Disease
Adrian Roșca, Mara Ioana Ieșanu, Carmen Denise Mihaela Zahiu, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5681-5681
Open Access | Times Cited: 75
Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 47
Capsaicin: A Two-Decade Systematic Review of Global Research Output and Recent Advances Against Human Cancer
Tomi Lois Adetunji, Femi Olawale, Chijioke Olisah, et al.
Frontiers in Oncology (2022) Vol. 12
Open Access | Times Cited: 39
Capsaicin shapes gut microbiota and pre-metastatic niche to facilitate cancer metastasis to liver
Peng Cheng, Jiawei Wu, Gangfan Zong, et al.
Pharmacological Research (2023) Vol. 188, pp. 106643-106643
Open Access | Times Cited: 37
The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
Rodrigo Alonso-Villegas, Rosa María González‐Amaro, Claudia Yuritzi Figueroa-Hernández, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4239-4239
Open Access | Times Cited: 24
Novel Therapeutic Hybrid Systems Using Hydrogels and Nanotechnology: A Focus on Nanoemulgels for the Treatment of Skin Diseases
Kamil Sghier, Maja Mur, Francisco Veiga, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 45-45
Open Access | Times Cited: 15
Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review
Na Wang, Xiang Zhou, Taihong Zhang, et al.
Food Research International (2025) Vol. 208, pp. 116034-116034
Closed Access | Times Cited: 1
Discovery of a Potent Dual Inhibitor of Acetylcholinesterase and Butyrylcholinesterase with Antioxidant Activity that Alleviates Alzheimer-like Pathology in Old APP/PS1 Mice
Elisabet Viayna, Nicolas Coquelle, Monika Cieslikiewicz‐Bouet, et al.
Journal of Medicinal Chemistry (2020) Vol. 64, Iss. 1, pp. 812-839
Open Access | Times Cited: 68
Anti-obesity effects of capsaicin and the underlying mechanisms: a review
Run Li, Yaqi Lan, Chengyu Chen, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7356-7370
Closed Access | Times Cited: 66
Encapsulation of hydrophobic capsaicin within the aqueous phase of water-in-oil high internal phase emulsions: Controlled release, reduced irritation, and enhanced bioaccessibility
Xiaolin Wu, Na Xu, Ce Cheng, et al.
Food Hydrocolloids (2021) Vol. 123, pp. 107184-107184
Closed Access | Times Cited: 54
Physiochemical, microbiological and flavor characteristics of traditional Chinese fermented food Kaili Red Sour Soup
Dafei Li, Feixia Duan, Qi-Ming Tian, et al.
LWT (2021) Vol. 142, pp. 110933-110933
Closed Access | Times Cited: 43
Mechanism investigation and experiment validation of capsaicin on uterine corpus endometrial carcinoma
Zhiheng Lin, Xiaohui Sui, Wenjian Jiao, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 37
Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases
Mursleen Yasin, Li Li, Michelle Mak, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 907-907
Open Access | Times Cited: 22
Cellular Metabolism: A Fundamental Component of Degeneration in the Nervous System
Kenneth Maiese
Biomolecules (2023) Vol. 13, Iss. 5, pp. 816-816
Open Access | Times Cited: 21
Capsaicin encapsulated in W/O/W double emulsions fabricated via ethanol-induced pectin gelling: Improvement of bioaccessibility and reduction of irritation
Jingxing He, Xiaolin Wu, Youfa Xie, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123899-123899
Closed Access | Times Cited: 20
Capsaicin: Emerging Pharmacological and Therapeutic Insights
Mădălina Petran, Argyrios Periferakis, Lamprini Troumpata, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 8, pp. 7895-7943
Open Access | Times Cited: 8
Biosensors and Sensing Systems for Rapid Analysis of Phenolic Compounds from Plants: A Comprehensive Review
Cristina Forzato, Veronica Vida, Federico Berti
Biosensors (2020) Vol. 10, Iss. 9, pp. 105-105
Open Access | Times Cited: 46
Applications of capsaicin in food industry: functionality, utilization and stabilization
Aida Rezazadeh, Hamed Hamishehkar, Ali Ehsani, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 4009-4025
Closed Access | Times Cited: 33
The Metabolic Basis for Nervous System Dysfunction in Alzheimer’s Disease, Parkinson’s Disease, and Huntington’s Disease
Kenneth Maiese
Current Neurovascular Research (2023) Vol. 20, Iss. 3, pp. 314-333
Open Access | Times Cited: 15
A Systematic Review of the Effects of Capsaicin on Alzheimer’s Disease
Deborah Inyang, Tasneem Saumtally, Chinelo Nonyerem Nnadi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10176-10176
Open Access | Times Cited: 14
Bitter yet beneficial: The dual role of dietary alkaloids in managing diabetes and enhancing cognitive function
Majed Abdo Alkanad, Umme Hani, H. V. Annegowda, et al.
BioFactors (2024) Vol. 50, Iss. 4, pp. 634-673
Closed Access | Times Cited: 5
Therapeutic Potential of Capsaicin in Various Neurodegenerative Diseases with Special Focus on Nrf2 Signaling
Vibhav Varshney, Abhishek Kumar, Vikas Parashar, et al.
Current Pharmaceutical Biotechnology (2024) Vol. 25, Iss. 13, pp. 1693-1707
Closed Access | Times Cited: 5
Capsaicin Protects Against Lipopolysaccharide-Induced Acute Lung Injury Through the HMGB1/NF-κB and PI3K/AKT/mTOR Pathways
Hui Chen, Na Li, Xiang Zhan, et al.
Journal of Inflammation Research (2021) Vol. Volume 14, pp. 5291-5304
Open Access | Times Cited: 32
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