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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health beneficial effects of resistant starch on diabetes and obesity via regulation of gut microbiota: a review
Huicui Liu, Min Zhang, Qingyu Ma, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 5749-5767
Closed Access | Times Cited: 77

Showing 1-25 of 77 citing articles:

Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105094-105094
Open Access | Times Cited: 195
The Interplay of Dietary Fibers and Intestinal Microbiota Affects Type 2 Diabetes by Generating Short-Chain Fatty Acids
Muhammad Saleem Mazhar, Yong Zhu, Likang Qin
Foods (2023) Vol. 12, Iss. 5, pp. 1023-1023
Open Access | Times Cited: 44
Synthesis and Functions of Resistant Starch
Zhanggui Wang, Shu‐Li Wang, Qinhong Xu, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1131-1144
Open Access | Times Cited: 44
Interactions between tea polyphenols and nutrients in food
Yangxin Dai, Jia‐Ru Wei, Xiaoqiang Chen
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3130-3150
Closed Access | Times Cited: 34
The research advance of resistant starch: structural characteristics, modification method, immunomodulatory function, and its delivery systems application
LI Jia-li, Zufang Wu, Lingyi Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10885-10902
Closed Access | Times Cited: 25
Complexation temperature regulated the structure and digestibility of pea starch–gallic acid complexes during high pressure homogenization
Dan Luo, Ziqing Sang, Qiang Xie, et al.
Food Research International (2024) Vol. 178, pp. 113943-113943
Closed Access | Times Cited: 13
Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes
Sevag Hamamah, Oana C. Iatcu, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 2, pp. 269-269
Open Access | Times Cited: 11
The effect of molecular weight on the gut microbiota modulation and hypoglycemic effect in vivo of Blackberry polysaccharides
Xi Lai, Xu Weibing, Fu Shuyong, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8586-8603
Closed Access | Times Cited: 10
Mechanism of interaction between L-theanine and maize starch in ultrasonic field based on DFT calculations: Rheological properties, multi-scale structure and in vitro digestibility
Zongwei Hao, Ailong Hu, Juntao Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129869-129869
Closed Access | Times Cited: 8
Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies
Fereidoon Shahidi, Renan Danielski
Nutrients (2024) Vol. 16, Iss. 18, pp. 3159-3159
Open Access | Times Cited: 8
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123271-123271
Closed Access | Times Cited: 1
Effects of degree of milling on the starch digestibility of cooked rice during (in vitro) small intestine digestion
Fan Li, Xiao Guan, Cheng Li
International Journal of Biological Macromolecules (2021) Vol. 188, pp. 774-782
Closed Access | Times Cited: 53
Type 1 resistant starch: Nutritional properties and industry applications
Supaluck Kraithong, Shaokang Wang, Shahid Ahmed Junejo, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107369-107369
Closed Access | Times Cited: 52
Kudzu Resistant Starch: An Effective Regulator of Type 2 Diabetes Mellitus
Xinqi Song, Huanhuan Dong, Zhenzhong Zang, et al.
Oxidative Medicine and Cellular Longevity (2021) Vol. 2021, Iss. 1
Open Access | Times Cited: 44
Pueraria lobata starch regulates gut microbiota and alleviates high-fat high-cholesterol diet induced non-alcoholic fatty liver disease in mice
Yifei Yang, Mingxing Li, Qin Wang, et al.
Food Research International (2022) Vol. 157, pp. 111401-111401
Closed Access | Times Cited: 37
Acute Effects of Dietary Fiber in Starchy Foods on Glycemic and Insulinemic Responses: A Systematic Review of Randomized Controlled Crossover Trials
Sofia Tsitsou, Christina Athanasaki, George Dimitriadis, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2383-2383
Open Access | Times Cited: 21
Potential of banana based cellulose materials for advanced applications: A review on properties and technical challenges
Vinay Kumar, Pritha Chakraborty, Poonam Janghu, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100366-100366
Open Access | Times Cited: 19
The Importance of Dietary Fiber for Metabolic Health
William J. Bulsiewicz
American Journal of Lifestyle Medicine (2023) Vol. 17, Iss. 5, pp. 639-648
Open Access | Times Cited: 17
Prevention of High-Fat-Diet-Induced Dyslipidemia byLactobacillus plantarumLP104 through Mediating Bile Acid Enterohepatic Axis Circulation and Intestinal Flora
Yu Wang, Xinyue Xing, Yuxuan Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7334-7347
Closed Access | Times Cited: 17
Physiological effects of resistant starch and its applications in food: a review
Jun Han, Jirong Wu, Xin Liu, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 17
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 7
Structural Characterization of a Polysaccharide from Gastrodia elata and Its Bioactivity on Gut Microbiota
Jiangyan Huo, Min Lei, Feifei Li, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4443-4443
Open Access | Times Cited: 35
New definition of resistant starch types from the gut microbiota perspectives – a review
Cheng Li, Yiming Hu
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6412-6422
Closed Access | Times Cited: 27
Insights into ultrasound-induced starch-lipid complexes to understand physicochemical and nutritional interventions
Jialin Tang, Qiufang Liang, Xiaofeng Ren, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 950-960
Closed Access | Times Cited: 26
Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet
Vineet Singh, GyuDae Lee, HyunWoo Son, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
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