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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification and molecular docking study of fish roe-derived peptides as potent BACE 1, AChE, and BChE inhibitors
Zhipeng Yu, Huizhuo Ji, Juntong Shen, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 6643-6651
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Preparation and identification of antioxidant peptides from cottonseed proteins
Liying Wang, Mengting Ma, Zhipeng Yu, et al.
Food Chemistry (2021) Vol. 352, pp. 129399-129399
Closed Access | Times Cited: 134
Identification of novel umami peptides from myosin via homology modeling and molecular docking
Zhipeng Yu, Lixin Kang, Wenzhu Zhao, et al.
Food Chemistry (2020) Vol. 344, pp. 128728-128728
Closed Access | Times Cited: 106
Identification of tuna protein-derived peptides as potent SARS-CoV-2 inhibitors via molecular docking and molecular dynamic simulation
Zhipeng Yu, Ruotong Kan, Huizhuo Ji, et al.
Food Chemistry (2020) Vol. 342, pp. 128366-128366
Open Access | Times Cited: 86
Characterization and Exploration of Potential Neuroprotective Peptides in Walnut (Juglans regia) Protein Hydrolysate against Cholinergic System Damage and Oxidative Stress in Scopolamine-Induced Cognitive and Memory Impairment Mice and Zebrafish
Shuguang Wang, Guowan Su, Xun Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 9, pp. 2773-2783
Closed Access | Times Cited: 70
Effects of food-derived bioactive peptides on cognitive deficits and memory decline in neurodegenerative diseases: A review
Shuguang Wang, Dongxiao Sun‐Waterhouse, Geoffrey I. N. Waterhouse, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 712-732
Closed Access | Times Cited: 68
Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss
Wenzhu Zhao, Lijun Su, Shitong Huo, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 1, pp. 89-93
Open Access | Times Cited: 53
Purification, identification and hypolipidemic activities of three novel hypolipidemic peptides from tea protein
Haoduo Ye, Yan Xu, Yunnan Sun, et al.
Food Research International (2023) Vol. 165, pp. 112450-112450
Closed Access | Times Cited: 30
Recent advances and applications of deep learning, electroencephalography, and modern analysis techniques in screening, evaluation, and mechanistic analysis of taste peptides
Lijun Su, Huizhuo Ji, Jianlei Kong, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104607-104607
Closed Access | Times Cited: 13
Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell model
Likun Ren, Yang Yang, Chunmin Ma, et al.
Food Research International (2022) Vol. 162, pp. 112108-112108
Closed Access | Times Cited: 36
Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation
Zhipeng Yu, Yaxin Cao, Ruotong Kan, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 6, pp. 1591-1597
Open Access | Times Cited: 34
Identification of bioactive peptides from a Brazilian kefir sample, and their anti-Alzheimer potential in Drosophila melanogaster
Serena Mares Malta, Letícia Leandro Batista, Heitor Cappato Guerra Silva, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 30
Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
Zhenjie Mao, Hong Jiang, Jianan Sun, et al.
Food Chemistry (2023) Vol. 429, pp. 136837-136837
Closed Access | Times Cited: 22
Modification of a Novel Umami Octapeptide with Trypsin Hydrolysis Sites via Homology Modeling and Molecular Docking
Kunya Cheng, Shang Wang, Yian Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 13, pp. 5326-5336
Closed Access | Times Cited: 20
Identification novel salt-enhancing peptides from largemouth bass and exploration their action mechanism with transmembrane channel-like 4 (TMC4) by molecular simulation
Ying Bu, Chaonan Sun, Jiaqi Guo, et al.
Food Chemistry (2023) Vol. 435, pp. 137614-137614
Closed Access | Times Cited: 17
Xanthine oxidase inhibitory peptides derived from tuna protein: virtual screening, inhibitory activity, and molecular mechanisms
Zhipeng Yu, Ruotong Kan, Sijia Wu, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 4, pp. 1349-1354
Closed Access | Times Cited: 45
Antioxidant activities of novel peptides from Limosilactobacillus reuteri fermented brown rice: A combined in vitro and in silico study
Akanksha Tyagi, Ramachandran Chelliah, Eric Banan‐Mwine Daliri, et al.
Food Chemistry (2022) Vol. 404, pp. 134747-134747
Closed Access | Times Cited: 27
Arginine-Containing Peptides Derived from Walnut Protein Against Cognitive and Memory Impairment in Scopolamine-Induced Zebrafish: Design, Release, and Neuroprotection
Shuguang Wang, Guowan Su, Jiangping Fan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11579-11590
Closed Access | Times Cited: 26
Harnessing the Therapeutic Potential of Peptides for Synergistic Treatment of Alzheimer’s Disease by Targeting Aβ Aggregation, Metal-Mediated Aβ Aggregation, Cholinesterase, Tau Degradation, and Oxidative Stress
Kamaljot Singh, Anupamjeet Kaur, Bhupesh Goyal, et al.
ACS Chemical Neuroscience (2024) Vol. 15, Iss. 14, pp. 2545-2564
Closed Access | Times Cited: 5
Probing the antioxidant activity of functional proteins and bioactive peptides in Hermetia illucens larvae fed with food wastes
Jiaxin Lu, Yuwen Guo, Atif Muhmood, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 20
Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity
Guowan Su, Jieqiong Chen, Lin Huang, et al.
Food Chemistry (2023) Vol. 437, pp. 137905-137905
Closed Access | Times Cited: 13
In vitro experiments and computer simulation techniques on the identification, screening and inhibition mechanism of xanthine oxidase (XO) inhibitory peptides from Esox lucius bone
Rongli Geng, Yabo Wei, Junqing Wang, et al.
Food Bioscience (2025), pp. 106610-106610
Closed Access
Tripeptides inhibit dual targets AChE and BACE-1: a computational study
Anh Tuan, Trung Hai Nguyen, Phạm Minh Quân, et al.
RSC Advances (2025) Vol. 15, Iss. 16, pp. 12866-12875
Open Access
Design and synthesis of novel carbamate derivatives as cholinesterase inhibitors for the treatment of Alzheimer's disease: bioassay and molecular dynamics
Kimia Mohammadi, Vahid Eskandarpour, Hamid Nadri, et al.
Journal of Molecular Structure (2025), pp. 142451-142451
Closed Access
Identification and molecular docking study of sugarcane leaf‐derived compounds as potent dipeptidyl peptidase IV, α‐glucosidase, and α‐amylase inhibitors
Ruotong Kan, Pengfei Ren, Axue Wu, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5388-5400
Closed Access | Times Cited: 10
Efficient extraction, characterization, and systematic evaluation of bound polyphenols in raspberry leaf residues
Xiaoqian Zhang, Jing Yang, Yiqing Zhao, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
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