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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation
Longchen Shang, Yi Wang, Yanyan Ren, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7596-7610
Closed Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Konjac glucomannan: A comprehensive review of its extraction, health benefits, and pharmaceutical applications
Devesh U. Kapoor, Himanshu Sharma, Rahul Maheshwari, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122266-122266
Closed Access | Times Cited: 20
Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition
Shuxin Ye, Abel Wend‐Soo Zongo, Bakht Ramin Shah, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 44, pp. 12921-12932
Closed Access | Times Cited: 73
Polysaccharide Structures and Their Hypocholesterolemic Potential
Inês M. V. Silva, Fernanda Machado, Maria João Moreno, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4559-4559
Open Access | Times Cited: 57
Physical barrier effects of dietary fibers on lowering starch digestibility
Hui Zhang, Shuguang Sun, Lianzhong Ai
Current Opinion in Food Science (2022) Vol. 48, pp. 100940-100940
Closed Access | Times Cited: 44
Konjac glucomannan decreases metabolite release of a plant-based fishball analogue during in vitro digestion by affecting amino acid and carbohydrate metabolic pathways
Xinli Ran, Zhi-Xin Yang, Yingfeng Chen, et al.
Food Hydrocolloids (2022) Vol. 129, pp. 107623-107623
Closed Access | Times Cited: 41
Effects of konjac glucomannan and freezing on thermal properties, rheology, digestibility and microstructure of starch isolated from wheat dough
Yingying Wang, Jinying Guo, Chengyan Wang, et al.
LWT (2023) Vol. 177, pp. 114588-114588
Open Access | Times Cited: 41
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 10
Enhanced hypoglycemic effects of konjac glucomannan combined with Polygonatum cyrtonema Hua polysaccharide in complete nutritional liquid diet fed type 2 diabetes mice
Le Chang, H. Douglas Goff, Chao Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131121-131121
Closed Access | Times Cited: 9
Konjac Glucomannan and Its Degradation Products Inhibit Intestinal Lipid Absorption by Regulating Gut Microbiota and the Production of Short-Chain Fatty Acids
Hong Jin, Shenwan Wang, Jie Sheng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestion
Yunting Wang, Wei Zhao, Aixia Zhang, et al.
Food Chemistry (2025) Vol. 472, pp. 142881-142881
Closed Access | Times Cited: 1
Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite
Liping Guo, Wallace Yokoyama, Maoshen Chen, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106894-106894
Closed Access | Times Cited: 44
In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system
Junyan Wang, Peng Wu, Jingjing Wang, et al.
Food Structure (2021) Vol. 31, pp. 100245-100245
Closed Access | Times Cited: 42
Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects
K. Zhuang, Xin Shu, Wenjing Xie
Carbohydrate Polymers (2024) Vol. 344, pp. 122503-122503
Closed Access | Times Cited: 7
Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese—a difficult to empty material
Zhen Peng, Peng Wu, Jingjing Wang, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3965-3977
Closed Access | Times Cited: 36
The hydration rate of konjac glucomannan after consumption affects its in vivo glycemic response and appetite sensation and in vitro digestion characteristics
Liping Guo, H. Douglas Goff, Maoshen Chen, et al.
Food Hydrocolloids (2021) Vol. 122, pp. 107102-107102
Closed Access | Times Cited: 34
An evolving view on food viscosity regulating gastric emptying
Yangyi Jin, Peter J. Wilde, Yingying Hou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 22, pp. 5783-5799
Closed Access | Times Cited: 26
Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
Chenfeng Xu, Chao Yu, Siqi Yang, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 743-743
Open Access | Times Cited: 14
The Addition of Resveratrol-Loaded Emulsions to Yogurts: Physicochemical Characterization, In Vitro Bioaccessibility and NMR-Based Nutritional Profiles
Zihui Shi, Huan Chen, Junbo He, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 426-426
Open Access | Times Cited: 5
Konjac Glucomannan: A functional food additive for preventing metabolic syndrome
Xiaoying Jian, Shiyan Jian, Baichuan Deng
Journal of Functional Foods (2024) Vol. 115, pp. 106108-106108
Open Access | Times Cited: 5
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour
Hui Yang, Peter J. Wilde, Ruijie Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23567-23579
Closed Access | Times Cited: 5
Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models
Yangyi Jin, Peter J. Wilde, Chenping Li, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108410-108410
Closed Access | Times Cited: 20
Effects of konjac glucomannan intake patterns on glucose and lipid metabolism of obese mice induced by a high fat diet
Sijia Zhu, Jiyu Yang, Pengkui Xia, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9116-9135
Closed Access | Times Cited: 4
In Silico Studies of Fluid Flow, Digestion of Food and Drug Dissolution in Human Stomach
Changyong Li, Jie Xiao, Xiao Dong Chen, et al.
Food Engineering Reviews (2025)
Closed Access
Amorphophallus konjac: traditional uses, bioactive potential, and emerging health applications
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Mechanism of the effect of mixing guar gum and fish collagen peptide with rice on in vitro digestibility, gastric emptying and postprandial response
Liu Dong, Song Zhu, Dejian Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141632-141632
Closed Access
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