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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk
Benjamin H. Parmenter, Kevin D. Croft, Jonathan M. Hodgson, et al.
Food & Function (2020) Vol. 11, Iss. 8, pp. 6777-6806
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose–Response Meta‐Analysis
Agnieszka Micek, Justyna Godos, Daniele Del Rio, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 6
Closed Access | Times Cited: 177
Protective Effects of Curcumin in Cardiovascular Diseases—Impact on Oxidative Stress and Mitochondria
Fiona Cox, Angelina Misiou, Annika Vierkant, et al.
Cells (2022) Vol. 11, Iss. 3, pp. 342-342
Open Access | Times Cited: 97
Opportunities and challenges in enhancing the bioavailability and bioactivity of dietary flavonoids: A novel delivery system perspective
Dan Yuan, Yujie Guo, Feiyan Pu, et al.
Food Chemistry (2023) Vol. 430, pp. 137115-137115
Closed Access | Times Cited: 42
Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review
Xiaoyuan Zheng, Xuejiao Zhang, Fankui Zeng
Foods (2025) Vol. 14, Iss. 2, pp. 155-155
Open Access | Times Cited: 2
Why and How the Indo-Mediterranean Diet May Be Superior to Other Diets: The Role of Antioxidants in the Diet
Ram B. Singh, Ján Fedačko, Ghizal Fatima, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 898-898
Open Access | Times Cited: 41
Citrus Polyphenols in Brain Health and Disease: Current Perspectives
Matthew G. Pontifex, Mohammad M. A. H. Malik, Emily Connell, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 54
The Role of Antioxidants Supplementation in Clinical Practice: Focus on Cardiovascular Risk Factors
Vittoria Cammisotto, Cristina Nocella, Simona Bartimoccia, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 146-146
Open Access | Times Cited: 50
Date Palm Fruit (Phoenix dactylifera): Effects on Vascular Health and Future Research Directions
Yousef A. Al-Dashti, Roberta R. Holt, Carl L. Keen, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4665-4665
Open Access | Times Cited: 47
Shining natural flavonols in sensing and bioimaging
Chaoying Tong, Fangying Shi, Xia Tong, et al.
TrAC Trends in Analytical Chemistry (2021) Vol. 137, pp. 116222-116222
Closed Access | Times Cited: 46
Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update
Aleksandra Kozłowska, Tomasz Dzierżanowski
Molecules (2021) Vol. 26, Iss. 14, pp. 4380-4380
Open Access | Times Cited: 43
Novel Delivery Systems of Polyphenols and Their Potential Health Benefits
Bianca Enaru, Sonia Socaci, Anca Corina Fărcaş, et al.
Pharmaceuticals (2021) Vol. 14, Iss. 10, pp. 946-946
Open Access | Times Cited: 42
Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies
Daniela Martini, Mirko Marino, Samuele Venturi, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 111, pp. 109154-109154
Open Access | Times Cited: 36
Bile acid metabolism and signaling: Emerging pharmacological targets of dietary polyphenols
Kevin M. Tveter, Esther Mezhibovsky, Yue Wu, et al.
Pharmacology & Therapeutics (2023) Vol. 248, pp. 108457-108457
Open Access | Times Cited: 20
A flavonol-labelled cellulose fluorescent probe combined with composite fluorescent film imaging and smartphone technology for the detection of Fe3+
Xiaoxiao Wu, Xushuo Yuan, E.W Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129373-129373
Closed Access | Times Cited: 7
Structure based docking and biological evaluation towards exploring potential anti-cancerous and apoptotic activity of 6-Gingerol against human prostate carcinoma cells
Habiba Khan, Iqbal Azad, Zeeshan Arif, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Anthropometric and cardiometabolic effects of polyphenols in people with overweight and obesity: an umbrella review
Han Shi Jocelyn Chew, Rou Yi Soong, Yu Qing Jolene Teo, et al.
Nutrition Reviews (2024) Vol. 82, Iss. 11, pp. 1556-1593
Closed Access | Times Cited: 6
Theaflavin alleviates oxidative injury and atherosclerosis progress via activating microRNA‐24‐mediated Nrf2/HO‐1 signal
Jie Zeng, Zhihui Deng, Yixin Zou, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 6, pp. 3418-3427
Closed Access | Times Cited: 36
Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times
Maja Mikulič-Petkovšek, Robert Veberič, M. Hudina, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1581-1581
Open Access | Times Cited: 33
The protection of luteolin against diabetic cardiomyopathy in rats is related to reversing JNK-suppressed autophagy
Chi Xiao, Mengyuan Chen, Yu-Peng Han, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2740-2749
Closed Access | Times Cited: 16
Change in habitual intakes of flavonoid-rich foods and mortality in US males and females
Nicola P. Bondonno, Yan Lydia Liu, Yan Zheng, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 15
Amentoflavone prevents ox-LDL-induced lipid accumulation by suppressing the PPARγ/CD36 signal pathway
Jialing Zhuang, Yingyi Liu, Zhenzhen Li, et al.
Toxicology and Applied Pharmacology (2021) Vol. 431, pp. 115733-115733
Closed Access | Times Cited: 30
An efficient ethylcellulose fluorescent probe for rapid detection of Fe3+ and its multi-functional applications
Yangmei Wu, Zhiyuan Meng, Fei Zhao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 284, pp. 121767-121767
Closed Access | Times Cited: 22
Promiscuity Characteristics of Versatile Plant Glycosyltransferases for Natural Product Glycodiversification
Lijuan Zhang, Degao Wang, Peng Zhang, et al.
ACS Synthetic Biology (2022) Vol. 11, Iss. 2, pp. 812-819
Closed Access | Times Cited: 21
Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages
Jing Li, Chong Shi, Dongbei Shen, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2902-2902
Open Access | Times Cited: 21
Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort
Fabián Lanuza, Raúl Zamora‐Ros, Nicola P. Bondonno, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 6, pp. 1167-1178
Open Access | Times Cited: 11
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