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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of microfluidic technology in food processing
Shan He, Nikita Joseph, Shilun Feng, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 5726-5737
Closed Access | Times Cited: 64

Showing 1-25 of 64 citing articles:

Recent Innovations in Emulsion Science and Technology for Food Applications
Long Bai, Siqi Huan, Orlando J. Rojas, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 8944-8963
Closed Access | Times Cited: 127
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Raquel Fernandes, Joana Campos, Monica C. Serra, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 592-592
Open Access | Times Cited: 88
Recent developments and future perspectives of microfluidics and smart technologies in wearable devices
Sasikala Apoorva, Nam‐Trung Nguyen, Kamalalayam Rajan Sreejith
Lab on a Chip (2024) Vol. 24, Iss. 7, pp. 1833-1866
Open Access | Times Cited: 22
3D printing and artificial intelligence tools for droplet microfluidics: Advances in the generation and analysis of emulsions
Sibilla Orsini, Marco Lauricella, Andrea Montessori, et al.
Applied Physics Reviews (2025) Vol. 12, Iss. 1
Closed Access | Times Cited: 3
Physicochemical degradation of phycocyanin and means to improve its stability: A short review
Aïda Adjali, Igor Clarot, Zilin Chen, et al.
Journal of Pharmaceutical Analysis (2021) Vol. 12, Iss. 3, pp. 406-414
Open Access | Times Cited: 77
Perspectives in translating microfluidic devices from laboratory prototyping into scale-up production
Hengji Cong, Nan Zhang
Biomicrofluidics (2022) Vol. 16, Iss. 2
Open Access | Times Cited: 51
Splitting of droplet with different sizes inside a symmetric T-junction microchannel using an electric field
Keivan Fallah, Ehsan Fattahi
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 43
Integration of microfluidic channel on electrochemical-based nanobiosensors for monoplex and multiplex analyses: An overview
Hussaini Adam, Subash C. B. Gopinath, M. K. Md Arshad, et al.
Journal of the Taiwan Institute of Chemical Engineers (2023) Vol. 146, pp. 104814-104814
Closed Access | Times Cited: 40
Culinary fluid mechanics and other currents in food science
Arnold J. T. M. Mathijssen, Maciej Lisicki, Vivek N. Prakash, et al.
Reviews of Modern Physics (2023) Vol. 95, Iss. 2
Open Access | Times Cited: 34
Research progress of microfluidics-based food safety detection
Wenjun Jiang, Qu Tang, Yidan Zhu, et al.
Food Chemistry (2024) Vol. 441, pp. 138319-138319
Closed Access | Times Cited: 12
Towards Industrially Important Applications of Enhanced Organic Reactions by Microfluidic Systems
Ayesha Zafar, China Takeda, Asif Manzoor, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 398-398
Open Access | Times Cited: 11
Sustainable and scalable detection: Paper-based analytical devices and miniaturized detection systems for modern diagnostics
Ahmed Isa, Mahdi Gharibi, Ahmet Çetinkaya, et al.
Microchemical Journal (2025), pp. 113210-113210
Closed Access | Times Cited: 1
Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type
Guoyan Li, Qihui Chen, Chun-Ru Su, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 68, pp. 102612-102612
Closed Access | Times Cited: 48
Lab-on-a-chip technologies for food safety, processing, and packaging applications: a review
Adithya Sridhar, Ashish Kapoor, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2021) Vol. 20, Iss. 1, pp. 901-927
Open Access | Times Cited: 46
In-situ food spoilage monitoring using a wireless chemical receptor-conjugated graphene electronic nose
Kyung Ho Kim, Chul Soon Park, Seon Joo Park, et al.
Biosensors and Bioelectronics (2021) Vol. 200, pp. 113908-113908
Open Access | Times Cited: 44
Microfluidic chip and isothermal amplification technologies for the detection of pathogenic nucleic acid
Dongli Gao, Xudong Guo, Yi Yang, et al.
Journal of Biological Engineering (2022) Vol. 16, Iss. 1
Open Access | Times Cited: 35
Pickering emulsion prepared by nano-silica particles – A comparative study for exploring the effect of various mechanical methods
Jixuan Gao, Xiangning Bu, Shaoqi Zhou, et al.
Ultrasonics Sonochemistry (2022) Vol. 83, pp. 105928-105928
Open Access | Times Cited: 29
Research Progress and Future Trends of Microfluidic Paper-Based Analytical Devices in In-Vitro Diagnosis
Taiyi Zhang, Feng Ding, Yujing Yang, et al.
Biosensors (2022) Vol. 12, Iss. 7, pp. 485-485
Open Access | Times Cited: 28
Future foods: Design, fabrication and production through microfluidics
Xiufeng Li, Baihao You, Ho Cheung Shum, et al.
Biomaterials (2022) Vol. 287, pp. 121631-121631
Closed Access | Times Cited: 25
Self-assembly of nanoparticles with stimulated responses at liquid interfaces
Yuchen Fu, Sai Zhao, Wei Chen, et al.
Nano Today (2023) Vol. 54, pp. 102073-102073
Closed Access | Times Cited: 13
Measuring arrangement and size distributions of flowing droplets in microchannels through deep learning using DropTrack
Mihir Durve, Sibilla Orsini, Adriano Tiribocchi, et al.
Physics of Fluids (2024) Vol. 36, Iss. 2
Open Access | Times Cited: 5
Advances in microfluidic systems for the delivery of nutraceutical ingredients
D. Logesh, Muhammed Shijas Vallikkadan, M. Maria Leena, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 501-524
Closed Access | Times Cited: 30
Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Clara Fuciños, Andrea Rodríguez-Sanz, Esther García-Caamaño, et al.
Food Research International (2023) Vol. 172, pp. 113086-113086
Open Access | Times Cited: 11
Current challenges and future prospects of next-generation microfluidics
Shimali, Shivangi Chamoli, Piyush Kumar
Elsevier eBooks (2024), pp. 307-315
Closed Access | Times Cited: 3
Portable droplet-based real-time monitoring of pancreatic α-amylase in postoperative patients
Xinne Zhao, Fiona R. Kolbinger, Marius Distler, et al.
Biosensors and Bioelectronics (2024) Vol. 251, pp. 116034-116034
Open Access | Times Cited: 3
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