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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 110 citing articles:

Dihydroquercetin supplement alleviates colonic inflammation potentially through improved gut microbiota community in mice
Fan Wan, Hui Han, Ruqing Zhong, et al.
Food & Function (2021) Vol. 12, Iss. 22, pp. 11420-11434
Closed Access | Times Cited: 106
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 29
Probiotic Bacillus cereus Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice through Improvement of the Intestinal Barrier Function, Anti-Inflammation, and Gut Microbiota Modulation
Kangliang Sheng, Yifan Xu, Xiaowei Kong, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 49, pp. 14810-14823
Closed Access | Times Cited: 72
Longitudinal 16S rRNA Sequencing Reveals Relationships among Alterations of Gut Microbiota and Nonalcoholic Fatty Liver Disease Progression in Mice
Aoxiang Zhuge, Shengjie Li, Pengcheng Lou, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 3
Open Access | Times Cited: 68
Dual targeting procyanidin nanoparticles with glutathione response for colitis treatment
Shanshan Tie, Wentao Su, Yannan Chen, et al.
Chemical Engineering Journal (2022) Vol. 441, pp. 136095-136095
Closed Access | Times Cited: 64
Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways
Zuman Zhou, Wanying He, Honglei Tian, et al.
Food & Function (2022) Vol. 14, Iss. 2, pp. 1113-1132
Closed Access | Times Cited: 53
Anti-Inflammatory Activity of Mulberry Leaf Flavonoids In Vitro and In Vivo
Ziwei Lin, Tiantian Gan, Yanzhen Huang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7694-7694
Open Access | Times Cited: 40
Investigation of construction and characterization of carboxymethyl chitosan - sodium alginate nanoparticles to stabilize Pickering emulsion hydrogels for curcumin encapsulation and accelerating wound healing
Xinru Wu, Qingao Zhang, Zeming Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 209, pp. 1837-1847
Closed Access | Times Cited: 39
Canna x generalis L.H. Bailey rhizome extract ameliorates dextran sulfate sodium-induced colitis via modulating intestinal mucosal dysfunction, oxidative stress, inflammation, and TLR4/ NF-ҡB and NLRP3 inflammasome pathways
Toka N. Mahmoud, Walaa H. El-Maadawy, Zeinab A. Kandil, et al.
Journal of Ethnopharmacology (2020) Vol. 269, pp. 113670-113670
Closed Access | Times Cited: 53
Disruption of autophagy by increased 5-HT alters gut microbiota and enhances susceptibility to experimental colitis and Crohn’s disease
Sabah Haq, Huaqing Wang, Jensine A. Grondin, et al.
Science Advances (2021) Vol. 7, Iss. 45
Open Access | Times Cited: 47
Anti-inflammatory and gut microbiota regulatory effects of walnut protein derived peptide LPF in vivo
Tongxin Zhi, Dan Hong, Zijie Zhang, et al.
Food Research International (2021) Vol. 152, pp. 110875-110875
Closed Access | Times Cited: 45
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
Yong Chen, Jing Wang, Liang Zou, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6285-6308
Closed Access | Times Cited: 38
Alleviation effects of grape seed proanthocyanidin extract on inflammation and oxidative stress in a d-galactose-induced aging mouse model by modulating the gut microbiota
Kangliang Sheng, Jian Yang, Yifan Xu, et al.
Food & Function (2022) Vol. 13, Iss. 3, pp. 1348-1359
Closed Access | Times Cited: 29
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment
Diego Taladrid, Miguel Rebollo‐Hernanz, Maria A. Martín‐Cabrejas, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 979-979
Open Access | Times Cited: 20
Plant Polyphenols Attenuate DSS-induced Ulcerative Colitis in Mice via Antioxidation, Anti-inflammation and Microbiota Regulation
Huan Chen, Ying Li, Jinrui Wang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10828-10828
Open Access | Times Cited: 19
Dietary flavonoids–microbiota crosstalk in intestinal inflammation and carcinogenesis
Lei Wang, Mengfan Li, Yu Gu, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109494-109494
Closed Access | Times Cited: 18
The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
Trina Das, Niloy Chatterjee, Esra Çapanoğlu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100697-100697
Open Access | Times Cited: 17
Medicinal Plants, Phytochemicals and Regulation of the NLRP3 Inflammasome in Inflammatory Bowel Diseases: A Comprehensive Review
Rosa Direito, Sandra Maria Barbalho, Maria Eduardo Figueira, et al.
Metabolites (2023) Vol. 13, Iss. 6, pp. 728-728
Open Access | Times Cited: 17
Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier
Carlos Martins‐Gomes, Fernando M. Nunes, Amélia M. Silva
Antioxidants (2024) Vol. 13, Iss. 1, pp. 65-65
Open Access | Times Cited: 8
Grape seed extract prevents oestrogen deficiency‐induced bone loss by modulating the gut microbiota and metabolites
Lingyun Lu, Jiao Li, Lu Liu, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 6
Open Access | Times Cited: 7
Protective effects of polysaccharides from Atractylodes macrocephalae Koidz. against dextran sulfate sodium induced intestinal mucosal injury on mice
Lixia Kai, Xin Zong, Qin Jiang, et al.
International Journal of Biological Macromolecules (2021) Vol. 195, pp. 142-151
Closed Access | Times Cited: 36
Vancomycin Pretreatment on MPTP-Induced Parkinson’s Disease Mice Exerts Neuroprotection by Suppressing Inflammation Both in Brain and Gut
Chun Cui, Hui Hong, Yun Shi, et al.
Journal of Neuroimmune Pharmacology (2022) Vol. 18, Iss. 1-2, pp. 72-89
Closed Access | Times Cited: 27
Proanthocyanidins in grape seeds and their role in gut microbiota-white adipose tissue axis
Yasmin Alaby Martins Ferreira, Giovana Jamar, Débora Estadella, et al.
Food Chemistry (2022) Vol. 404, pp. 134405-134405
Closed Access | Times Cited: 26
Health benefits of proanthocyanidins linking with gastrointestinal modulation: An updated review
Xiaoying Zhang, Xunyu Song, Xiao Hu, et al.
Food Chemistry (2022) Vol. 404, pp. 134596-134596
Closed Access | Times Cited: 23
Dietary (poly)phenols mitigate inflammatory bowel disease: Therapeutic targets, mechanisms of action, and clinical observations
Paige Jamieson, Franck Carbonero, Jan F. Stevens
Current Research in Food Science (2023) Vol. 6, pp. 100521-100521
Open Access | Times Cited: 15
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