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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-obesity effects of capsaicin and the underlying mechanisms: a review
Run Li, Yaqi Lan, Chengyu Chen, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7356-7370
Closed Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 5, pp. 1441-1454
Closed Access | Times Cited: 123
Natural products as novel anti-obesity agents: insights into mechanisms of action and potential for therapeutic management
Ummul Fathima Shaik Mohamed Sayed, Said Moshawih, Hui Poh Goh, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 53
The bioavailability, absorption, metabolism, and regulation of glucolipid metabolism disorders by quercetin and its important glycosides: A review
Xiaoai Zhu, Guiyuan Ding, Shuncheng Ren, et al.
Food Chemistry (2024) Vol. 458, pp. 140262-140262
Closed Access | Times Cited: 17
Capsaicin ameliorates diabetic retinopathy by inhibiting poldip2-induced oxidative stress
Kou Liu, Xiang Gao, Cheng‐Yang Hu, et al.
Redox Biology (2022) Vol. 56, pp. 102460-102460
Open Access | Times Cited: 55
Capsaicin from chili peppers and its analogues and their valued applications: An updated literature review
Na Wang, Xiang Zhou, Taihong Zhang, et al.
Food Research International (2025) Vol. 208, pp. 116034-116034
Closed Access | Times Cited: 1
Bioavailability, Health Benefits, and Delivery Systems of Allicin: A Review
Yupei Deng, Chi‐Tang Ho, Yaqi Lan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 49, pp. 19207-19220
Closed Access | Times Cited: 20
Capsaicin improves hypertension and cardiac hypertrophy via SIRT1/NF-κB/MAPKs pathway in the hypothalamic paraventricular nucleus
Xiu-Yue Jia, Dali Jiang, Xiao-Tao Jia, et al.
Phytomedicine (2023) Vol. 118, pp. 154951-154951
Closed Access | Times Cited: 16
Development and Evaluation of Reconstructed Nanovesicles from Turmeric for Multifaceted Obesity Intervention
Jialin Wang, Tianyu Zhang, Ruilan Gu, et al.
ACS Nano (2024) Vol. 18, Iss. 34, pp. 23117-23135
Closed Access | Times Cited: 5
Potential lipolytic regulators derived from natural products as effective approaches to treat obesity
Xi‐Ding Yang, Xing-Cheng Ge, Siyi Jiang, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 22
Anticancer Activity of Region B Capsaicin Analogs
Kathleen C. Brown, Kushal J. Modi, Reagan S. Light, et al.
Journal of Medicinal Chemistry (2023) Vol. 66, Iss. 7, pp. 4294-4323
Open Access | Times Cited: 11
Capsaicin alleviates neuronal apoptosis and schizophrenia-like behavioral abnormalities induced by early life stress
Shilin Xu, Keke Hao, Ying Xiong, et al.
Schizophrenia (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 11
Capsaicin (But Not Other Vanillins) Enhances Estrogen Binding to Its Receptor: Implications for Power Sports and Cancers
Maja Pietrowicz, Robert Root‐Bernstein
Life (2025) Vol. 15, Iss. 2, pp. 208-208
Open Access
The possible effects of chili peppers on ADHD in relation to the gut microbiota
Yafei Li, Jing Feng, GuangYao Ding, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Capsicum in Clinical Biochemistry: Insights into its Role in Health and Disease
Ayman Faris Faisal, Yasser Fakri Mustafa
Indian Journal of Clinical Biochemistry (2025)
Closed Access
Increasing the spiciness of a lunch meal influences oral processing behaviors and increases food and energy intake
Paige M. Cunningham, Issar Smith, John E. Hayes
Food Quality and Preference (2025), pp. 105566-105566
Closed Access
TRPV1 Activation by Capsaicin Mediates Glucose Oxidation and ATP Production Independent of Insulin Signalling in Mouse Skeletal Muscle Cells
Parisa Vahidi Ferdowsi, Kdk Ahuja, Jeffrey M. Beckett, et al.
Cells (2021) Vol. 10, Iss. 6, pp. 1560-1560
Open Access | Times Cited: 27
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells
Run Li, Jie Xiao, Yong Cao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 3, pp. 794-803
Closed Access | Times Cited: 25
Intervention effects of multilayer core-shell particles on colitis amelioration mechanisms of capsaicin
Haonan Wang, Wenni Tian, Yuan Li, et al.
Journal of Controlled Release (2022) Vol. 351, pp. 324-340
Closed Access | Times Cited: 17
Impacts of selenium enrichment on nutritive value and obesity prevention of Cordyceps militaris: A nutritional, secondary metabolite, and network pharmacological analysis
Zhenjun Zhu, Aohuan Huang, Mengfei Chen, et al.
Food Chemistry X (2023) Vol. 19, pp. 100788-100788
Open Access | Times Cited: 10
Anti-cancer activity of capsaicin and its analogs in gynecological cancers
Kathleen C. Brown, Amanda M. Sugrue, Kaitlyn Conley, et al.
Advances in cancer research (2024), pp. 241-281
Closed Access | Times Cited: 3
Capsaicin Mitigates Reverbα-Involved Lipid Metabolism Disorder in HepG2 Cells and Obese Mice through a Trpv1-Dependent Mechanism
Ting Cao, Chi‐Tang Ho, Wenshuo Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Effects of heat-processed Gynostemma pentaphyllum on high-fat diet-fed mice of obesity and functional analysis on network pharmacology and molecular docking strategy
Peng Xie, Mei Guo, Jinbo Xie, et al.
Journal of Ethnopharmacology (2022) Vol. 294, pp. 115335-115335
Closed Access | Times Cited: 15
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock
Wanxia Liang, Chi‐Tang Ho, Yaqi Lan, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1662-1673
Closed Access | Times Cited: 8
Hepatoprotection of capsaicin in alcoholic and non-alcoholic fatty liver diseases
Elham Karimi‐Sales, Gisou Mohaddes, Mohammad Reza Alipour
Archives of Physiology and Biochemistry (2021) Vol. 130, Iss. 1, pp. 38-48
Closed Access | Times Cited: 18
Anti-obesity Properties of Phytochemicals: Highlighting their Molecular Mechanisms against Obesity
Efthymios Poulios, Stergia Koukounari, Evmorfia Psara, et al.
Current Medicinal Chemistry (2023) Vol. 31, Iss. 1, pp. 25-61
Closed Access | Times Cited: 7
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