OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discovery of a novel rice-derived peptide with significant anti-gout potency
Naixin Liu, Buliang Meng, Lin Zeng, et al.
Food & Function (2020) Vol. 11, Iss. 12, pp. 10542-10553
Closed Access | Times Cited: 27
Naixin Liu, Buliang Meng, Lin Zeng, et al.
Food & Function (2020) Vol. 11, Iss. 12, pp. 10542-10553
Closed Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
3D bioprinting of Salvianolic acid B-sodium alginate-gelatin skin scaffolds promotes diabetic wound repair via antioxidant, anti-inflammatory, and proangiogenic effects
Qin Lihao, Liu Ting-ting, Zhang Jia-Wei, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 171, pp. 116168-116168
Open Access | Times Cited: 18
Qin Lihao, Liu Ting-ting, Zhang Jia-Wei, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 171, pp. 116168-116168
Open Access | Times Cited: 18
Autoinflammatory Features in Gouty Arthritis
Paola Galozzi, Sara Bindoli, Andrea Doria, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 9, pp. 1880-1880
Open Access | Times Cited: 76
Paola Galozzi, Sara Bindoli, Andrea Doria, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 9, pp. 1880-1880
Open Access | Times Cited: 76
Gout therapeutics and drug delivery
Xiuju Peng, Xiaotong Li, Bing Xie, et al.
Journal of Controlled Release (2023) Vol. 362, pp. 728-754
Closed Access | Times Cited: 28
Xiuju Peng, Xiaotong Li, Bing Xie, et al.
Journal of Controlled Release (2023) Vol. 362, pp. 728-754
Closed Access | Times Cited: 28
Amphibian-derived peptide homodimer OA-GL17d promotes skin wound regeneration through the miR-663a/TGF-β1/Smad axis
Yue Zhang, Ying Wang, Lin Zeng, et al.
Burns & Trauma (2022) Vol. 10
Open Access | Times Cited: 34
Yue Zhang, Ying Wang, Lin Zeng, et al.
Burns & Trauma (2022) Vol. 10
Open Access | Times Cited: 34
Plant Protein-Derived Active Peptides: A Comprehensive Review
Feng Zhu, Jiarui Cao, Yiting Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20479-20499
Closed Access | Times Cited: 17
Feng Zhu, Jiarui Cao, Yiting Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20479-20499
Closed Access | Times Cited: 17
Separation, identification and docking analysis of xanthine oxidase inhibitory peptides from pacific cod bone-flesh mixture
Qiang Zhao, Ying Shirley Meng, Juncai Liu, et al.
LWT (2022) Vol. 167, pp. 113862-113862
Open Access | Times Cited: 25
Qiang Zhao, Ying Shirley Meng, Juncai Liu, et al.
LWT (2022) Vol. 167, pp. 113862-113862
Open Access | Times Cited: 25
Short Hexapeptide Optimized from Rice-Derived Peptide 1 Shows Promising Anti-hyperuricemia Activities
Longjun Shu, Meifeng Yang, Naixin Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 22, pp. 6679-6687
Closed Access | Times Cited: 21
Longjun Shu, Meifeng Yang, Naixin Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 22, pp. 6679-6687
Closed Access | Times Cited: 21
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation
Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 490-490
Open Access | Times Cited: 20
Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 490-490
Open Access | Times Cited: 20
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 13
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 13
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Mechanisms Associated With Renal Injury in Hyperuricemia and Strategies for the Development of Natural Active Substances
Wanping Lv, Huixiang Chen, Pan Zhou, et al.
International Journal of Rheumatic Diseases (2025) Vol. 28, Iss. 2
Closed Access
Wanping Lv, Huixiang Chen, Pan Zhou, et al.
International Journal of Rheumatic Diseases (2025) Vol. 28, Iss. 2
Closed Access
A Novel Regulator of NLRP3 Inflammasome: Peptides
Zhuo Zuo, Ya Xing Wang, Yanwei Fang, et al.
Peptides (2025) Vol. 187, pp. 171381-171381
Closed Access
Zhuo Zuo, Ya Xing Wang, Yanwei Fang, et al.
Peptides (2025) Vol. 187, pp. 171381-171381
Closed Access
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
Yanxin Wang, Mingxia Ma, Yumeng Huang, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1767-1786
Open Access | Times Cited: 9
Yanxin Wang, Mingxia Ma, Yumeng Huang, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1767-1786
Open Access | Times Cited: 9
Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic review
Ziqi Zhang, Yuan Zhang, Meiying Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-32
Closed Access | Times Cited: 7
Ziqi Zhang, Yuan Zhang, Meiying Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-32
Closed Access | Times Cited: 7
Identification and molecular docking of two novel peptides with xanthine oxidase inhibitory activity from Auxis thazard
Liuyi Wei, Hongwu Ji, Wenkui Song, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 12
Liuyi Wei, Hongwu Ji, Wenkui Song, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 12
Autophagy induced by PP121 alleviates MSU crystal-induced acute gouty arthritis via inhibition of the NLRP3 inflammasome
Wei Yuan, Teng Liu, Yuanyi Wang, et al.
International Immunopharmacology (2023) Vol. 123, pp. 110756-110756
Closed Access | Times Cited: 7
Wei Yuan, Teng Liu, Yuanyi Wang, et al.
International Immunopharmacology (2023) Vol. 123, pp. 110756-110756
Closed Access | Times Cited: 7
Role of bioactive peptides derived from food proteins in programmed cell death to treat inflammatory diseases and cancer
Zhao Deng, Zhipeng Yang, Jian Peng
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3664-3682
Closed Access | Times Cited: 14
Zhao Deng, Zhipeng Yang, Jian Peng
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3664-3682
Closed Access | Times Cited: 14
The recent progress of peptide regulators for the Wnt/β-catenin signaling pathway
Nan Zhang, Huaxing Shen, Baobao Chen, et al.
Frontiers in Medicine (2023) Vol. 10
Open Access | Times Cited: 5
Nan Zhang, Huaxing Shen, Baobao Chen, et al.
Frontiers in Medicine (2023) Vol. 10
Open Access | Times Cited: 5
Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships
Jun Li, Jinwei Li, Liuping Fan
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6746-6780
Closed Access | Times Cited: 7
Jun Li, Jinwei Li, Liuping Fan
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6746-6780
Closed Access | Times Cited: 7
The inhibition activity on tyrosinase, xanthine oxidase, and lipase of Musa balbisiana parts grown in Vietnam
Thi Ngoc Nhon Hoang, Le Bao Ngoc Ho, Kim Nhat Nguyet Nguyen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7428-7437
Open Access | Times Cited: 1
Thi Ngoc Nhon Hoang, Le Bao Ngoc Ho, Kim Nhat Nguyet Nguyen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7428-7437
Open Access | Times Cited: 1
Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access | Times Cited: 1
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access | Times Cited: 1
Amphibian-derived peptide RL-RF10 ameliorates paraquat-induced pulmonary fibrosis injury
Huiling Sun, Yutong Wu, Ziqian Xiong, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 171, pp. 116184-116184
Open Access
Huiling Sun, Yutong Wu, Ziqian Xiong, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 171, pp. 116184-116184
Open Access
Phytochemical compounds for treating hyperuricemia associated with gout: a systematic review
Santenna Chenchula, Mohan Krishna Ghanta, Munirah Alhammadi, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024)
Closed Access
Santenna Chenchula, Mohan Krishna Ghanta, Munirah Alhammadi, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024)
Closed Access
Malic Acid Attenuates Potassium Oxonate Induced Gouty Inflammation in Wistar Rat
V. Vijeesh, A. Vysakh, Ninan Jisha, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 2, pp. 1682-1691
Open Access | Times Cited: 3
V. Vijeesh, A. Vysakh, Ninan Jisha, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 2, pp. 1682-1691
Open Access | Times Cited: 3
