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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Simulating human digestion: developing our knowledge to create healthier and more sustainable foods
Alan R. Mackie, Ana-Isabel Mulet-Cabero, Amelia Torcello‐Gómez
Food & Function (2020) Vol. 11, Iss. 11, pp. 9397-9431
Open Access | Times Cited: 137

Showing 1-25 of 137 citing articles:

PET microplastics affect human gut microbiota communities during simulated gastrointestinal digestion, first evidence of plausible polymer biodegradation during human digestion
Alba Tamargo, Natalia Molinero, J.J. Reinosa, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 183
A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
Taiki Miyazawa, Mayuko Itaya, Gregor Carpentero Burdeos, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 3937-3999
Open Access | Times Cited: 131
Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?
Iveta Klojdová, Tomáš Milota, Jitka Smetanová, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 3, pp. 362-362
Open Access | Times Cited: 42
Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review
Sunantha Ketnawa, Florencio Collado Reginio, Sukanya Thuengtung, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4684-4705
Closed Access | Times Cited: 90
Starch structure and nutritional functionality – Past revelations and future prospects
Shahid Ahmed Junejo, Bernadine M. Flanagan, Bin Zhang, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118837-118837
Closed Access | Times Cited: 79
Designing healthier plant-based foods: Fortification, digestion, and bioavailability
Isobelle Farrell McClements, David Julian McClements
Food Research International (2023) Vol. 169, pp. 112853-112853
Open Access | Times Cited: 41
Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
Alina Kondrashina, Elena Arranz, Antonio Cilla, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Open Access | Times Cited: 29
MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins
Morwarid Mayar, Mart de Vries, Paul A.M. Smeets, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109866-109866
Open Access | Times Cited: 9
Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds
Antónia Gonçalves, Berta N. Estevinho, Fernando Rocha
Trends in Food Science & Technology (2021) Vol. 114, pp. 510-520
Closed Access | Times Cited: 44
In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system
Junyan Wang, Peng Wu, Jingjing Wang, et al.
Food Structure (2021) Vol. 31, pp. 100245-100245
Closed Access | Times Cited: 42
Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential
Jéssica C. Mota, Patrícia Pereira Almeida, Mônica Q. Freitas, et al.
Food Chemistry (2022) Vol. 402, pp. 134351-134351
Open Access | Times Cited: 37
Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins
Sofia Melchior, Martina Moretton, Marilisa Alongi, et al.
Food Research International (2022) Vol. 163, pp. 112147-112147
Closed Access | Times Cited: 37
Key Stress Response Mechanisms of Probiotics During Their Journey Through the Digestive System: A Review
Cecilia Castro-López, Haydee Eliza Romero-Luna, Hugo S. Garcı́a, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 5, pp. 1250-1270
Closed Access | Times Cited: 34
Designing food for the elderly: the critical impact of food structure
Sonia Calligaris, Martina Moretton, Sofia Melchior, et al.
Food & Function (2022) Vol. 13, Iss. 12, pp. 6467-6483
Open Access | Times Cited: 31
Strategic choices for in vitro food digestion methodologies enabling food digestion design
Dorine Duijsens, Katharina Pälchen, J.M. Guevara-Zambrano, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 61-72
Open Access | Times Cited: 31
Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions
Keyu Wang, Dasong Liu, Xiumei Tao, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108515-108515
Closed Access | Times Cited: 21
Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: an overview
Aline Macedo Dantas, Flávio Gomes Fernandes, Marciane Magnani, et al.
Food Research International (2023) Vol. 170, pp. 112920-112920
Closed Access | Times Cited: 17
Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices
Delphine Martineau-Côté, Allaoua Achouri, Mélanie Pitre, et al.
Food Research International (2024) Vol. 178, pp. 113932-113932
Closed Access | Times Cited: 8
In Situ Biofabrication of Microbial Cellulose Capsules Carrying Cubosomes: Toward Colon Targeted Multidrug Delivery
Filipe V. Ferreira, Nazanin Zanjanizadeh Ezazi, Caio G. Otoni, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 7, pp. 3708-3720
Closed Access | Times Cited: 6
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion
Florence M. Mashitoa, Stephen A. Akinola, Vimbainashe E. Manhevi, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 962-962
Open Access | Times Cited: 38
Potential implications of food proteins-bile salts interactions
Fernando A. Bellesi, Ana M.R. Pilosof
Food Hydrocolloids (2021) Vol. 118, pp. 106766-106766
Closed Access | Times Cited: 37
Understanding protein digestion in infants and the elderly: Current in vitro digestion models
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 7, pp. 975-992
Closed Access | Times Cited: 37
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier
Simona L. Bavaro, Gianfranco Mamone, Gianluca Picariello, et al.
Food Chemistry (2021) Vol. 347, pp. 129019-129019
Open Access | Times Cited: 36
Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese—a difficult to empty material
Zhen Peng, Peng Wu, Jingjing Wang, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 3965-3977
Closed Access | Times Cited: 36
In vitro protein and starch digestion kinetics of individual chickpea cells: from static to more complex in vitro digestion approaches
Katharina Pälchen, Daphne Michels, Dorine Duijsens, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7787-7804
Closed Access | Times Cited: 36
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