Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro simulated digestion and colonic fermentation of lychee pulp phenolics and their impact on metabolic pathways based on fecal metabolomics of mice
Guitao Huang, Zhineng Wang, Guangxu Wu, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 203-214
Closed Access | Times Cited: 22

Showing 22 citing articles:

Lychee (Litchi chinensis Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice
Guitao Huang, Zhineng Wang, Guangxu Wu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 11, pp. 3326-3339
Closed Access | Times Cited: 80
Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation
Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1514-1514
Open Access | Times Cited: 27
Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism
Jiayan Xie, Shuai Liu, Ruihong Dong, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 17, pp. 5026-5039
Closed Access | Times Cited: 55
Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation in vitro
Shuying Tang, Nan Luo, Qingzhu Zeng, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7672-7681
Closed Access | Times Cited: 17
Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion
Xin Pan, Jing Li, Fei Lao, et al.
Food Chemistry (2023) Vol. 413, pp. 135630-135630
Closed Access | Times Cited: 13
Novel insights into bound Phenolics: Conversion and release of phenolic compounds in lychee pulp by heat pump drying and lactic acid bacterial fermentation
Fangli Hou, Tong Su, Yun Chen, et al.
Food Research International (2025) Vol. 208, pp. 116201-116201
Closed Access
Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion
Hesheng Liu, Zhenzhen Huang, Ting Xin, et al.
Food Chemistry (2024) Vol. 453, pp. 139630-139630
Closed Access | Times Cited: 3
Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula
Vanesa Gesser Corrêa, Jéssica Amanda Andrade Garcia-Manieri, María Inês Días, et al.
Food Research International (2024) Vol. 194, pp. 114918-114918
Closed Access | Times Cited: 3
Divergent metabolism of two lychee (Litchi chinensis Sonn.) pulp flavonols and their modulatory effects on gut microbiota: Discovery of hydroxyethylation in vitro colonic fermentation
Guitao Huang, Qingzhu Zeng, Lihong Dong, et al.
Food Chemistry (2023) Vol. 429, pp. 136875-136875
Closed Access | Times Cited: 7
Evaluation of the changes in active substances and their effects on intestinal microflora during simulated digestion of Gastrodia elata
Shucong Fan, Wei Tian, Qinjun Wang, et al.
LWT (2022) Vol. 169, pp. 113924-113924
Open Access | Times Cited: 11
Newly generated and increased bound phenolic in lychee pulp during heat‐pump drying detected by UPLC–ESI‐triple‐TOF‐MS/MS
Bin Shu, Junmin Wang, Guangxu Wu, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 4, pp. 1381-1390
Closed Access | Times Cited: 14
Magnetic nanometer combined with microwave: Novel rapid thawing promotes phenolics release in frozen-storage lychee
Canhua Xu, Jiaming Lu, Qingzhu Zeng, et al.
Food Chemistry (2023) Vol. 410, pp. 135384-135384
Closed Access | Times Cited: 5
Effects of a chitosan nanoparticles encapsulation on the properties of litchi polyphenols
Xingan Cheng, Qiwen Zou, Han-Hui Zhang, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 13, pp. 1861-1871
Open Access | Times Cited: 5
The perception and influencing factors of astringency, and health-promoting effects associated with phytochemicals: A comprehensive review
Fang Wei, Jie Wang, Liyong Luo, et al.
Food Research International (2023) Vol. 170, pp. 112994-112994
Closed Access | Times Cited: 5
Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition
Oghenerukevwe Anne Obayiuwana, Volker Behrends, Yolanda Calle, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 14111-14111
Open Access | Times Cited: 5
Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation
Wenyu Cui, Fuchun Chen, Zhaoyue Sun, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7182-7193
Closed Access | Times Cited: 1
Novel Catabolic Pathway of Quercetin-3-O-Rutinose-7-O-α-L-Rhamnoside by Lactobacillus plantarum GDMCC 1.140: The Direct Fission of C-Ring
Guitao Huang, Mingwen Lai, Canhua Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Proanthocyanins and anthocyanins in chestnut (Castanea mollissima) shell extracts: biotransformation in the simulated gastrointestinal model and interaction with gut microbiota in vitro
Chenyang Xie, Jie Li, Yihe Fang, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3659-3673
Closed Access | Times Cited: 3
Evaluation of the effects of simulated in vitro digestion by Gastrodia elata on biological activity and gut microflora regulation
Chen Chen, Shucong Fan, Chenhong Shangguan, et al.
Food Bioscience (2022) Vol. 50, pp. 102147-102147
Closed Access | Times Cited: 4
Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions
Yi‐Long Ma, Yue Wang, Zheng‐Fang Wu, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 3
Unveiling Biotransformation of Free Flavonoids into Phenolic Acids and Chromones Alongside Dynamic Migration of Bound Phenolics in Lactobacillus-Fermented Lychee Pulp
Guitao Huang, Mingwei Zhang, Shuai Zhang, et al.
(2024)
Closed Access
Bacteroides Enrichment Responses to the Pivotal Lychee (Litchi Chinensis Sonn.) Pulp Flavonol Metabolism: Discovery of Hydroxyethylation in Vitro Colonic Fermentation
Guitao Huang, Qingzhu Zeng, Lihong Dong, et al.
(2023)
Closed Access
Page 1

Scroll to top