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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic compounds: current industrial applications, limitations and future challenges
Bianca R. Albuquerque, Sandrina A. Heleno, M. Beatriz P.P. Oliveira, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 14-29
Closed Access | Times Cited: 520

Showing 1-25 of 520 citing articles:

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero, et al.
Food Chemistry (2021) Vol. 378, pp. 131918-131918
Open Access | Times Cited: 307
Techniques and modeling of polyphenol extraction from food: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2021) Vol. 19, Iss. 4, pp. 3409-3443
Open Access | Times Cited: 226
Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
Nadia Oulahal, Pascal Degraeve
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 126
Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, M. Anjaly Shanker, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 556-556
Open Access | Times Cited: 118
Nanomaterial-based biosorbents: Adsorbent for efficient removal of selected organic pollutants from industrial wastewater
Hussein K. Okoro, Sadanand Pandey, Clement O. Ogunkunle, et al.
Emerging contaminants (2022) Vol. 8, pp. 46-58
Open Access | Times Cited: 102
Chlorogenic acid for cancer prevention and therapy: Current status on efficacy and mechanisms of action
Ashutosh Gupta, Atanas G. Atanasov, Yutong Li, et al.
Pharmacological Research (2022) Vol. 186, pp. 106505-106505
Closed Access | Times Cited: 96
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 95
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients
Ajit Kumar Singh, Jae Young Kim, Youn Suk Lee
Molecules (2022) Vol. 27, Iss. 21, pp. 7513-7513
Open Access | Times Cited: 79
Phenolic metabolites as therapeutic in inflammation and neoplasms: Molecular pathways explaining their efficacy
Wenshi Liu, Xiao Cui, Yifan Zhong, et al.
Pharmacological Research (2023) Vol. 193, pp. 106812-106812
Open Access | Times Cited: 69
Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
Xuening Chen, Weiqing Lan, Jing Xie
Food Chemistry (2023) Vol. 440, pp. 138198-138198
Closed Access | Times Cited: 62
A Comprehensive Review on Deep Eutectic Solvents and Its Use to Extract Bioactive Compounds of Pharmaceutical Interest
Cátia Ferreira, Mafalda C. Sarraguça
Pharmaceuticals (2024) Vol. 17, Iss. 1, pp. 124-124
Open Access | Times Cited: 51
Molecular Mechanisms and Pathophysiological Significance of Eryptosis
Sumiah A. Alghareeb, Mohammad A. Alfhili, Sabiha Fatima
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5079-5079
Open Access | Times Cited: 48
Recent advancements in deciphering the therapeutic properties of plant secondary metabolites: phenolics, terpenes, and alkaloids
Bisma Hilal, Mohammad Mansoob Khan, Qazi Fariduddin
Plant Physiology and Biochemistry (2024) Vol. 211, pp. 108674-108674
Closed Access | Times Cited: 34
Seaweed-derived phenolic compounds as diverse bioactive molecules: A review on identification, application, extraction and purification strategies
Abbas Sadeghi, Ali Rajabiyan, Nafise Nabizade, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131147-131147
Closed Access | Times Cited: 30
Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction
Qu Aili, Cui Du, Yang Li, et al.
Food Chemistry (2024) Vol. 455, pp. 139848-139848
Open Access | Times Cited: 20
Physiology of medicinal and aromatic plants under drought stress
Zohreh Emami Bistgani, Allen V. Barker, Masoud Hashemi
The Crop Journal (2024) Vol. 12, Iss. 2, pp. 330-339
Open Access | Times Cited: 19
Advances in MXene-based technologies for the remediation of toxic phenols: A comprehensive review
Muhammad Naveed Afridi, Zulakha Zafar, Imtiaz Afzal Khan, et al.
Advances in Colloid and Interface Science (2024) Vol. 332, pp. 103250-103250
Closed Access | Times Cited: 16
Lignin-based support for metal catalysts: Synthetic strategies, performance boost, and application advances
Tairan Pang, Guanhua Wang, Wenjie Sui, et al.
Coordination Chemistry Reviews (2025) Vol. 528, pp. 216426-216426
Closed Access | Times Cited: 6
Exploring the antivirulence potential of phenolic compounds to inhibit quorum sensing in Pseudomonas aeruginosa
Emília Maria França Lima, Felipe Alves de Almeida, Uelinton Manoel Pinto
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access | Times Cited: 2
Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
Norma Mallegni, Francesca Cicogna, Elisa Passaglia, et al.
Compounds (2025) Vol. 5, Iss. 1, pp. 4-4
Open Access | Times Cited: 2
Exploration of natural products for the development of promising Cholinesterase inhibitors in Alzheimer’s disease treatment
Hassan Nour, Oussama Abchır, Nouh Mounadi, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42479-e42479
Open Access | Times Cited: 2
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
Nikheel Bhojraj Rathod, R. C. Ranveer, Soottawat Benjakul, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 4182-4210
Closed Access | Times Cited: 100
A comprehensive review on different classes of polyphenolic compounds present in edible oils
Alam Zeb
Food Research International (2021) Vol. 143, pp. 110312-110312
Closed Access | Times Cited: 68
Phenolic Compounds: Classification, Chemistry, and Updated Techniques of Analysis and Synthesis
Hamad H. Al Mamari
Biochemistry (2021)
Open Access | Times Cited: 59
Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen
Yusuf Can Gerçek, Saffet Çelik, Sinan Bayram
Molecules (2021) Vol. 27, Iss. 1, pp. 117-117
Open Access | Times Cited: 57
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