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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

AGLPM and QMDDQ peptides exert a synergistic action on memory improvement against scopolamine-induced amnesiac mice
Dan Wu, Xiaomeng Xu, Na Sun, et al.
Food & Function (2020) Vol. 11, Iss. 12, pp. 10925-10935
Closed Access | Times Cited: 17

Showing 17 citing articles:

α-Lactalbumin peptide Asp-Gln-Trp alleviates hepatic insulin resistance and modulates gut microbiota dysbiosis in high-fat diet-induced NAFLD mice
Haoran Chen, Yue Sun, Haiding Zhao, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9878-9892
Closed Access | Times Cited: 34
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 8
Sea Cucumber-Derived Peptide Attenuates Scopolamine-Induced Cognitive Impairment by Preventing Hippocampal Cholinergic Dysfunction and Neuronal Cell Death
Yue Zhao, Zhiqiang Lu, Xiaomeng Xu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 567-576
Closed Access | Times Cited: 22
Sea Cucumber Peptides Attenuated the Scopolamine-Induced Memory Impairment in Mice and Rats and the Underlying Mechanism
Zhiqiang Lu, Xiaomeng Xu, Dongmei Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 1, pp. 157-170
Closed Access | Times Cited: 27
Digestive and Absorptive Properties of the Antarctic Krill Tripeptide Phe-Pro-Phe (FPF) and Its Auxiliary Memory-Enhancing Effect
Jingqi Yang, Jie Ding, Zhiqiang Lu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8491-8505
Closed Access | Times Cited: 3
Emulsion-Enhanced Synergy of Walnut-Derived Hexapeptide (EPEVLR) and DHA in Mitigating D-Galactose-Induced Cognitive Decline in Mice
Like Lin, Li Zhang, Cong Li, et al.
Food Hydrocolloids for Health (2025), pp. 100215-100215
Open Access
Antarctic krill peptides improve scopolamine-induced memory impairment in mice
Jingru Zheng, Yuanhong Gao, Jie Ding, et al.
Food Bioscience (2022) Vol. 49, pp. 101987-101987
Closed Access | Times Cited: 15
Synergistic Effect of Combined Walnut Peptide and Ginseng Extracts on Memory Improvement in C57BL/6 Mice and Potential Mechanism Exploration
Junxi Fu, Wentian Song, Xiaobing Song, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2329-2329
Open Access | Times Cited: 9
Choline and Fish Oil Can Improve Memory of Mice through Increasing Brain DHA Level
Jin Li, Yaqiong Jian, Ruonan Liu, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1799-1799
Open Access | Times Cited: 7
Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice
Jun Ji, Xiangzhou Yi, Xia Gao, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5419-5434
Closed Access | Times Cited: 2
New curcumin-loaded nanocapsules as a therapeutic alternative in an amnesia model
Karline da Costa Rodrigues, Manoel Rodrigues da Silva Neto, Víctor dos Santos Barboza, et al.
Metabolic Brain Disease (2024) Vol. 39, Iss. 4, pp. 589-609
Open Access | Times Cited: 2
Whey protein hydrolysate intervention ameliorates memory deficits in APP/PS1 mice: Unveiling gut microbe–short‐chain fatty acid–brain axis
Yongjie Zhou, Hanxiu Meng, Ning Ding, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 2171-2187
Open Access | Times Cited: 2
α‐Lactalbumin Peptide Asp‐Gln‐Trp Ameliorates Hepatic Steatosis and Oxidative Stress in Free Fatty Acids‐Treated HepG2 Cells and High‐Fat Diet‐Induced NAFLD Mice by Activating the PPARα Pathway
Hao Chen, Yanfeng Ma, Xiaofen Qi, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 16
Closed Access | Times Cited: 6
Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates
Jie Ding, Luyue Huang, Jingqi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18815-18828
Closed Access | Times Cited: 5
Sea cucumber peptides protect against memory impairment by regulating dopamine/serotonin metabolization and synapse plasticity of mice hippocampus
Zhiqiang Lu, Renzhi Lv, Dong Liu, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105732-105732
Open Access | Times Cited: 3
A Novel Tetrapeptide Ala-Phe-Phe-Pro (AFFP) Derived from Antarctic Krill Prevents Scopolamine-Induced Memory Disorder by Balancing Lipid Metabolism of Mice Hippocampus
Jingqi Yang, Qi Yan, Beiwei Zhu, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1019-1019
Open Access
Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment
Junxi Fu, Kuzdeuova Damira, Wentian Song, et al.
Deleted Journal (2024)
Open Access
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