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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purification and characterization of immunomodulatory peptides from enzymatic hydrolysates of duck egg ovalbumin
Ping He, Qian Wang, Qiping Zhan, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 668-681
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Gastrointestinal digestion of food proteins: Anticancer, antihypertensive, anti-obesity, and immunomodulatory mechanisms of the derived peptides
Yan Zheng, Gui Yang, Chunhong Liu, et al.
Food Research International (2024) Vol. 189, pp. 114573-114573
Closed Access | Times Cited: 16
Production Technology and Functionality of Bioactive Peptides
Qingmei Wen, Lei Zhang, Feng Zhao, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 9, pp. 652-674
Closed Access | Times Cited: 33
Isolation and identification of immunomodulatory peptides from the protein hydrolysate of tuna trimmings (Thunnas albacares)
Bingna Cai, Hua Chen, Peng Wan, et al.
LWT (2022) Vol. 164, pp. 113614-113614
Open Access | Times Cited: 31
Isolation, Identification, and Immunomodulatory Mechanism of Peptides from Lepidium meyenii (Maca) Protein Hydrolysate
Ping He, Leiman Pan, Hui Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 14, pp. 4328-4341
Closed Access | Times Cited: 30
Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
Chao Du, Hansheng Gong, Huawei Zhao, et al.
Food Chemistry (2024) Vol. 453, pp. 139587-139587
Open Access | Times Cited: 8
Pulsed electric field (PEF) activates immune activity in RAW 264.7 macrophages by altering pine nut peptide-TLR4 binding sites
Shuyu Zhang, Chuwen Mao, Ruowen Liu, et al.
Food Bioscience (2024) Vol. 58, pp. 103779-103779
Closed Access | Times Cited: 5
Bioactive Peptides and Its Alternative Processes: A Review
Norfahana Abd-Talib, Emmy Liza Anak Yaji, Nur Suraya Abd Wahab, et al.
Biotechnology and Bioprocess Engineering (2022) Vol. 27, Iss. 3, pp. 306-335
Closed Access | Times Cited: 19
Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity
Yan Zeng, Hongyi Cheng, Jinpeng Shen, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2573-2586
Closed Access | Times Cited: 4
Novel casein-derived immunomodulatory peptide PFPEVFG: Activity assessment, molecular docking, activity site and mechanism of action
Siyi Li, Yutong Jiang, Zhiqi Cao, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8852-8864
Open Access | Times Cited: 4
Hybridization Design and High-Throughput Screening of Peptides with Immunomodulatory and Antioxidant Activities
Junyong Wang, Rijun Zhang, Xuelian Zhao, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 505-505
Open Access
Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles
Yingnan Zeng, Siwen Lyu, Qi Yang, et al.
Food Chemistry (2025) Vol. 472, pp. 142852-142852
Closed Access
Synergistic immunomodulatory effect of wheat/soybean/sea cucumber peptides in chloramphenicol induced immunosuppression zebrafish
Qianqian Wang, Yiyang Xie, Junhui Zhang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications
Yue Huang, Rui Chuang, Mengzhuo Liu, et al.
Food Chemistry (2025), pp. 143889-143889
Closed Access
Purification and Characterization of Immunomodulatory Peptides from Hydrolysates of Thunnus albacares Dark Muscle
Cunkuan Shen, Yuanfang Xu, Jinxin Yan, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1068-1068
Open Access
Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation
Zuyue Li, Shasha Wang, Mahmoud Abou-Elsoud, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Purification, Identification and Molecular Docking of Immunomodulatory Peptides from the Heads of Litopenaeus vannamei
Weiwei Jiang, Keyu Ren, Zhiyan Yang, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3309-3309
Open Access | Times Cited: 17
Immunomodulation and enhancing the immunity: Unveiling the potential of designer diets
Anil Kumar Anal, Sushil Koirala, Anisha Karna, et al.
Future Foods (2023) Vol. 8, pp. 100246-100246
Open Access | Times Cited: 10
Preparation of casein hydrolysate by two-step enzymatic hydrolysis and its immunomodulatory activities in vitro and in vivo
Yutong Jiang, Siyi Li, Ruolin Yuan, et al.
Food Bioscience (2024) Vol. 59, pp. 104007-104007
Closed Access | Times Cited: 3
Preparation, unique structural characteristics and immunomodulatory effects of peptides from Antarctic krill (Euphausia superba)
Tingting Yang, Yuqian Meng, Shiqi Li, et al.
Food Research International (2025), pp. 116592-116592
Closed Access
Effects of Selenium Enrichment on Dough Fermentation Characteristics of Baker’s Yeast
Ping He, Mengmeng Zhang, Yizhe Zhang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2343-2343
Open Access | Times Cited: 9
Fermented Perilla frutescens leaves and their untargeted metabolomics by UHPLC-QTOF-MS reveal anticancer and immunomodulatory effects
S. Vijayalakshmi, Daesang Yoo, Donggyu Kim, et al.
Food Bioscience (2023) Vol. 56, pp. 103065-103065
Closed Access | Times Cited: 9
Neuromodulatory peptides: Orally active anxiolytic-like and antidepressant-like peptides derived from dietary plant proteins
Takafumi Mizushige
Peptides (2021) Vol. 142, pp. 170569-170569
Open Access | Times Cited: 19
Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigation
Umang Srivastava, Basavaprabhu Haranahalli Nataraj, Manorama Kumari, et al.
Peptides (2022) Vol. 155, pp. 170843-170843
Closed Access | Times Cited: 13
Identification and characterization of immunomodulatory peptides from pepsin–soy protein hydrolysates
Lu‐Sheng Hsieh, Ming-Shing Lu, Wen‐Dee Chiang
Bioresources and Bioprocessing (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 12
Characterisation of functional pea protein hydrolysates and their immunomodulatory activity
Hui Liu, Jinping Wang, Yingjun Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 3317-3330
Closed Access | Times Cited: 2
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