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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro neuroprotective potential of terpenes from industrial orange juice by-products
José David Sánchez-Martínez, Mónica Bueno, Gerardo Álvarez‐Rivera, et al.
Food & Function (2020) Vol. 12, Iss. 1, pp. 302-314
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Neuroprotective Potential of Limonene and Limonene Containing Natural Products
Lujain Bader Eddin, Niraj Kumar Jha, Mohamed Fizur Nagoor Meeran, et al.
Molecules (2021) Vol. 26, Iss. 15, pp. 4535-4535
Open Access | Times Cited: 114
Natural Products as Modulators of Nrf2 Signaling Pathway in Neuroprotection
Ignacio Moratilla-Rivera, Marta Sánchez, Jose Antonio Valdés-González, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3748-3748
Open Access | Times Cited: 58
Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview
José S. Câmara, Rosa Perestrelo, Rui Ferreira, et al.
Molecules (2024) Vol. 29, Iss. 16, pp. 3861-3861
Open Access | Times Cited: 30
Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products
José David Sánchez-Martínez, Alberto Valdés, Rocío Gallego, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 41
Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
Alejandro Rojas-García, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 449-449
Open Access | Times Cited: 40
A Triterpenoid Lupeol as an Antioxidant and Anti-Neuroinflammatory Agent: Impacts on Oxidative Stress in Alzheimer’s Disease
Jun Sung Park, Inayat Ur Rehman, Kyonghwan Choe, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3059-3059
Open Access | Times Cited: 34
Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability
Vanesa Núñez-Gómez, Rocío González‐Barrio, María Jesús Periago
Antioxidants (2023) Vol. 12, Iss. 4, pp. 976-976
Open Access | Times Cited: 28
Optimization of supercritical fluid extraction of bioactive compounds from Ammodaucus leucotrichus fruits by using multivariate response surface methodology
Norelhouda Abderrezag, Felipe Sanchez Bragagnolo, Ouahida Louaer, et al.
The Journal of Supercritical Fluids (2024) Vol. 207, pp. 106211-106211
Open Access | Times Cited: 12
The Extraction and Isolation
Rajnibhas Sukeaw Samakradhamrongthai
(2024), pp. 107-138
Closed Access | Times Cited: 11
Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction
Melis Cokdinleyen, Gerardo Álvarez‐Rivera, Jose Luis González Tejera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3897-3897
Open Access | Times Cited: 9
Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, Karolína Benešová, et al.
Food Chemistry (2024) Vol. 456, pp. 140034-140034
Open Access | Times Cited: 9
Sustainable strategies TO OBTAIN bioactive compounds from citrus peels by supercritical fluid extraction, ultrasound-assisted extraction, and natural deep eutectic solvents
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, María Castro‐Puyana, et al.
Food Research International (2025) Vol. 202, pp. 115713-115713
Closed Access | Times Cited: 1
Multipotent Effect of Clozapine on Lipopolysaccharide-Induced Acetylcholinesterase, Cyclooxygenase-2,5-Lipoxygenase, and Caspase-3: In Vivo and Molecular Modeling Studies
Minhajul Arfeen, Devendra K. Dhaked, Vasudevan Mani
Molecules (2025) Vol. 30, Iss. 2, pp. 266-266
Open Access | Times Cited: 1
D‐Limonene reduces depression‐like behaviour and enhances learning and memory through an anti‐neuroinflammatory mechanism in male rats subjected to chronic restraint stress
Mehmet Alkanat, Hafize Özdemir Alkanat
European Journal of Neuroscience (2024) Vol. 60, Iss. 4, pp. 4491-4502
Open Access | Times Cited: 8
Neuroprotective Effect of Terpenoids Recovered from Olive Oil By-Products
Zully J. Suárez Montenegro, Gerardo Álvarez‐Rivera, José David Sánchez-Martínez, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1507-1507
Open Access | Times Cited: 37
Anti-inflammatory and neuroprotective evaluation of diverse microalgae extracts enriched in carotenoids
Rocío Gallego, Alberto Valdés, Zully J. Suárez-Montenegro, et al.
Algal Research (2022) Vol. 67, pp. 102830-102830
Open Access | Times Cited: 27
Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction
José David Sánchez-Martínez, Gerardo Álvarez‐Rivera, Rocío Gallego, et al.
Food Chemistry X (2022) Vol. 13, pp. 100242-100242
Open Access | Times Cited: 26
Nootkatone alleviates rotenone‐induced Parkinson's disease symptoms through activation of the PI3K/Akt signaling pathway
Zi-Wei Yao, Jiayuan Li, Li-hua Bian, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 11, pp. 4183-4200
Closed Access | Times Cited: 24
New Green Biorefinery Strategies to Valorize Bioactive Fractions from Palmaria palmata
Melis Cokdinleyen, Gloria Domínguez‐Rodríguez, Hüseyin Kara, et al.
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 467-467
Open Access | Times Cited: 5
Neuroprotective potential of extracts from leaves of ora-pro-nobis (Pereskia aculeata) recovered by clean compressed fluids
Talyta Mayara Silva Torres, Gerardo Álvarez‐Rivera, Simone Mazzutti, et al.
The Journal of Supercritical Fluids (2021) Vol. 179, pp. 105390-105390
Closed Access | Times Cited: 32
Chemical Profile of Ruta graveolens, Evaluation of the Antioxidant and Antibacterial Potential of Its Essential Oil, and Molecular Docking Simulations
Călin Jianu, Ionuţ Goleț, Daniela Stoin, et al.
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 11753-11753
Open Access | Times Cited: 30
Evaluation of the antioxidant and neuroprotective activity of the seaweed Durvillaea antarctica (cochayuyo) extracts using pressurized liquids
Mari Carmen Ruiz‐Domínguez, J. A. Mendiola, José David Sánchez-Martínez, et al.
Journal of Applied Phycology (2023) Vol. 35, Iss. 2, pp. 835-847
Closed Access | Times Cited: 11
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 4
Syzygium aromaticum (L.) Merr. & L.M.Perry mitigates iron-mediated oxidative brain injury via in vitro, ex vivo, and in silico approaches
Adebola Busola Ojo, Gideon Ampoma Gyebi, O.O. Alabi, et al.
Journal of Molecular Structure (2022) Vol. 1268, pp. 133675-133675
Closed Access | Times Cited: 19
Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents
Bárbara Socas‐Rodríguez, J. A. Mendiola, Miguel Ángel Rodríguez‐Delgado, et al.
Journal of Chromatography A (2022) Vol. 1669, pp. 462922-462922
Open Access | Times Cited: 17
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