OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health
Ignacio Belda, Carolina Cueva, Alba Tamargo, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 4152-4164
Open Access | Times Cited: 19
Ignacio Belda, Carolina Cueva, Alba Tamargo, et al.
Food & Function (2021) Vol. 12, Iss. 9, pp. 4152-4164
Open Access | Times Cited: 19
Showing 19 citing articles:
Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review
Ivana Buljeta, Anita Pichler, Josip Šimunović, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 2, pp. 782-798
Open Access | Times Cited: 59
Ivana Buljeta, Anita Pichler, Josip Šimunović, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 2, pp. 782-798
Open Access | Times Cited: 59
The Development and Evaluation of a Literature-Based Dietary Index for Gut Microbiota
Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 33
Bezawit E. Kase, Angela D. Liese, Jiajia Zhang, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1045-1045
Open Access | Times Cited: 33
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies
Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, et al.
Redox Biology (2024) Vol. 71, pp. 103095-103095
Open Access | Times Cited: 28
Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, et al.
Redox Biology (2024) Vol. 71, pp. 103095-103095
Open Access | Times Cited: 28
Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota
Alba Tamargo, Carolina Cueva, Mariana Silva, et al.
Food Research International (2022) Vol. 155, pp. 111010-111010
Open Access | Times Cited: 39
Alba Tamargo, Carolina Cueva, Mariana Silva, et al.
Food Research International (2022) Vol. 155, pp. 111010-111010
Open Access | Times Cited: 39
Feeding citrus flavonoid extracts decreases bacterial endotoxin and systemic inflammation and improves immunometabolic status by modulating hindgut microbiome and metabolome in lactating dairy cows
Yuchao Zhao, Shiqiang Yu, Liuxue Li, et al.
Animal nutrition (2023) Vol. 13, pp. 386-400
Open Access | Times Cited: 19
Yuchao Zhao, Shiqiang Yu, Liuxue Li, et al.
Animal nutrition (2023) Vol. 13, pp. 386-400
Open Access | Times Cited: 19
Multi-omic data integration in food science and analysis
Sara Herráiz-Gil, María del Carmen de Arriba, M.J. Escámez, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101049-101049
Closed Access | Times Cited: 16
Sara Herráiz-Gil, María del Carmen de Arriba, M.J. Escámez, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101049-101049
Closed Access | Times Cited: 16
Can digital twin efforts shape microorganism-based alternative food?
Mohamed Helmy, Hosam Elhalis, Md Mamunur Rashid, et al.
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103115-103115
Closed Access | Times Cited: 5
Mohamed Helmy, Hosam Elhalis, Md Mamunur Rashid, et al.
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103115-103115
Closed Access | Times Cited: 5
Polyphenols and metabolism: from present knowledge to future challenges
Sergio Quesada‐Vázquez, Itziar Eseberri, Francisco Les, et al.
Journal of Physiology and Biochemistry (2024) Vol. 80, Iss. 3, pp. 603-625
Open Access | Times Cited: 5
Sergio Quesada‐Vázquez, Itziar Eseberri, Francisco Les, et al.
Journal of Physiology and Biochemistry (2024) Vol. 80, Iss. 3, pp. 603-625
Open Access | Times Cited: 5
Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease
M. Victoria Moreno‐Arribas, Begoña Bartolomé, José L. Peñalvo, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3082-3082
Open Access | Times Cited: 38
M. Victoria Moreno‐Arribas, Begoña Bartolomé, José L. Peñalvo, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3082-3082
Open Access | Times Cited: 38
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract
Alba Tamargo, Dolores González de Llano, Carolina Cueva, et al.
Food Research International (2023) Vol. 165, pp. 112524-112524
Open Access | Times Cited: 12
Alba Tamargo, Dolores González de Llano, Carolina Cueva, et al.
Food Research International (2023) Vol. 165, pp. 112524-112524
Open Access | Times Cited: 12
Non-Alcoholic Wines: Sensory Pleasantness and Health Benefits
Sílvia Afonso, Ana Luísa Teixeira, E.N. Escobar, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1356-1356
Open Access
Sílvia Afonso, Ana Luísa Teixeira, E.N. Escobar, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1356-1356
Open Access
Glass volume or shape influence the aroma attributes of Cabernet Sauvignon dry red wine
Yangyang Bai, Wang Zhang, Yaole Li, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 4
Closed Access | Times Cited: 10
Yangyang Bai, Wang Zhang, Yaole Li, et al.
Journal of Sensory Studies (2023) Vol. 38, Iss. 4
Closed Access | Times Cited: 10
Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota
Magaly Rodriquez-Saavedra, Alba Tamargo, Natalia Molinero, et al.
Food Research International (2023) Vol. 173, pp. 113228-113228
Open Access | Times Cited: 8
Magaly Rodriquez-Saavedra, Alba Tamargo, Natalia Molinero, et al.
Food Research International (2023) Vol. 173, pp. 113228-113228
Open Access | Times Cited: 8
Akkermansia muciniphila and Alcohol‐Related Liver Diseases. A Systematic Review
Lydie Sparfel, Sandy Ratodiarivony, Élisa Boutet-Robinet, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 2
Open Access | Times Cited: 7
Lydie Sparfel, Sandy Ratodiarivony, Élisa Boutet-Robinet, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 2
Open Access | Times Cited: 7
Exploring biomarkers of regular wine consumption in human urine: Targeted and untargeted metabolomics approaches
Marta Jiménez-Salcedo, José Ignacio Manzano, Sílvia Yuste, et al.
Food Chemistry (2024) Vol. 469, pp. 142128-142128
Open Access | Times Cited: 2
Marta Jiménez-Salcedo, José Ignacio Manzano, Sílvia Yuste, et al.
Food Chemistry (2024) Vol. 469, pp. 142128-142128
Open Access | Times Cited: 2
Consumption of Korean rice wine alters certain human gut microbial genera in different ways from consumption of other alcoholic beverages: A randomized, cross-over trial
Jeongmin Cha, Seong-Eun Park, Eun-Ju Kim, et al.
LWT (2024) Vol. 200, pp. 116152-116152
Open Access
Jeongmin Cha, Seong-Eun Park, Eun-Ju Kim, et al.
LWT (2024) Vol. 200, pp. 116152-116152
Open Access
Microbiology and health benefits of wine
Ramón González, María‐José Motilva, Pilar Morales, et al.
Elsevier eBooks (2024), pp. 27-63
Closed Access
Ramón González, María‐José Motilva, Pilar Morales, et al.
Elsevier eBooks (2024), pp. 27-63
Closed Access
Exploring Human Metabolome after Wine Intake—A Review
Pelagia Lekka, Elizabeth Fragopoulou, Αντωνία Τέρπου, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7616-7616
Open Access | Times Cited: 1
Pelagia Lekka, Elizabeth Fragopoulou, Αντωνία Τέρπου, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7616-7616
Open Access | Times Cited: 1
Modelling the co-digestion of wine polyphenols with glucose, proteins and lipids in the human gastrointestinal tract
Alba Tamargo, Natalia Molinero, Carolina Cueva, et al.
BIO Web of Conferences (2023) Vol. 68, pp. 04008-04008
Open Access
Alba Tamargo, Natalia Molinero, Carolina Cueva, et al.
BIO Web of Conferences (2023) Vol. 68, pp. 04008-04008
Open Access
