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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rhodiola extract promotes longevity and stress resistance of Caenorhabditis elegans via DAF-16 and SKN-1
Siqi Jiang, Na Deng, Bisheng Zheng, et al.
Food & Function (2021) Vol. 12, Iss. 10, pp. 4471-4483
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity
Dansi Huang, Chao Li, Chen Qing, et al.
Food Chemistry (2021) Vol. 377, pp. 131922-131922
Closed Access | Times Cited: 79
Pharmaceutical and nutraceutical activation of FOXO3 for healthy longevity
Rebecca L. McIntyre, Yasmine J. Liu, Man Hu, et al.
Ageing Research Reviews (2022) Vol. 78, pp. 101621-101621
Open Access | Times Cited: 43
Phytochemical profile and antioxidant characteristics of bound and free phenolics from Rosa roxburghii Tratt
Xiaoli Zhou, Yumeng Qin, Yanli Wang, et al.
Food Bioscience (2024) Vol. 57, pp. 103576-103576
Closed Access | Times Cited: 10
Ultrasonic collaborative pulse extraction of sugarcane polyphenol with good antiaging and α-glucosidase inhibitory activity
Gu Zhuo, Xiong Fu, Pingping Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139930-139930
Closed Access | Times Cited: 1
Genes and Longevity of Lifespan
May Bin‐Jumah, Muhammad Shahid Nadeem, Sadaf Jamal Gilani, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1499-1499
Open Access | Times Cited: 36
Antioxidant and Antiaging Activity of Fermented Coix Seed Polysaccharides on Caenorhabditis elegans
Dan Zhao, Meng Yan, Hualei Xu, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2474-2474
Open Access | Times Cited: 20
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging
Sibo Zou, Qi Wu, Zhigao Li, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 924-924
Open Access | Times Cited: 6
Ligusticum chuanxiong Hort as a medicinal and edible plant foods: Antioxidant, anti-aging and neuroprotective properties in Caenorhabditis elegans
Yihan Qin, Fangfang Chen, Zizhong Tang, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 25
Black mulberry (Morus nigra) fruit extract alleviated AD-Like symptoms induced by toxic Aβ protein in transgenic Caenorhabditis elegans via insulin DAF-16 signaling pathway
Enhui Wang, Ningbo Wang, Yue Zou, et al.
Food Research International (2022) Vol. 160, pp. 111696-111696
Closed Access | Times Cited: 20
Mechanism of Longevity Extension of Caenorhabditis elegans Induced by Schizophyllum commune Fermented Supernatant With Added Radix Puerariae
Yongfei Deng, Han Liu, Qian Huang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Lonicera japonica polysaccharides improve longevity and fitness of Caenorhabditis elegans by activating DAF-16
Jiahao Zhu, Yumei Jia, Cong Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 229, pp. 81-91
Open Access | Times Cited: 18
The role of Caenorhabditis elegans in the discovery of natural products for healthy aging
Benjamin Kirchweger, Julia Zwirchmayr, Ulrike Grienke, et al.
Natural Product Reports (2023) Vol. 40, Iss. 12, pp. 1849-1873
Open Access | Times Cited: 10
Maral Root Extract and Its Main Constituent 20-Hydroxyecdysone Enhance Stress Resilience in Caenorhabditis elegans
Velislava Todorova, Monika N. Todorova, Martina S. Savova, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3739-3739
Open Access
Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways
Jia-Ping Ke, Jing-Ya Yu, Biao Gao, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9299-9310
Closed Access | Times Cited: 16
Phytochemical Profiles, Antioxidant Activity and Antiproliferative Mechanism of Rhodiola rosea L. Phenolic Extract
Sheng Zhang, Siqi Jiang, Na Deng, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3602-3602
Open Access | Times Cited: 15
Cornus officinalis Extract Enriched with Ursolic Acid Ameliorates UVB-Induced Photoaging in Caenorhabditis elegans
Zengwang Yue, Han Liu, Manqiu Liu, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2718-2718
Open Access | Times Cited: 3
Enhanced exopolysaccharide yield and antioxidant activities of Schizophyllum commune fermented products by the addition of Radix Puerariae
Yongfei Deng, Qian Huang, Lu Hu, et al.
RSC Advances (2021) Vol. 11, Iss. 60, pp. 38219-38234
Open Access | Times Cited: 19
Longevity-promoting properties of ginger extract inCaenorhabditis elegans viathe insulin/IGF-1 signaling pathway
Tingting Xu, Mingfang Tao, Rong Li, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9893-9903
Closed Access | Times Cited: 14
Alpiniae oxyphylla fructus extract promotes longevity and stress resistance of C. elegans via DAF-16 and SKN-1
Man Xiao, Bocen Chen, Kun Niu, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 14
Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro
Yumeng Qin, Xiaoli Zhou, Zhicheng Qin, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Cordyceps militaris fermentation changes the flavor and chemical profiles of Lu’an GuaPian green tea with fat-lowering and anti-aging activities
Jia-Ping Ke, Yuanyuan Zhang, Jiayi Li, et al.
Microchemical Journal (2024) Vol. 201, pp. 110676-110676
Closed Access | Times Cited: 2
Rhodiola rosea: a review in the context of PPPM approach
Wenqian Xu, Tianchuang Yang, Jinyuan Zhang, et al.
The EPMA Journal (2024) Vol. 15, Iss. 2, pp. 233-259
Closed Access | Times Cited: 2
Antioxidant and Stress Resistance Properties of Flavonoids from Chinese Sea Buckthorn Leaves from the Qinghai–Tibet Plateau
Jinmei Zhao, Yumei Jiang, Yang Bi, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 763-763
Open Access | Times Cited: 2
Effect of gelatin edible coating with Aronia melanocarpa pomace polyphenols on the cold storage of chilled pork
Liu Yang, Sheng Chen, Ning Ma, et al.
Meat Science (2024) Vol. 219, pp. 109677-109677
Closed Access | Times Cited: 2
Polysaccharides from Ziziphus jujuba prolong lifespan and attenuate oxidative stress in Caenorhabditis elegans via DAF-16 and SKN-1
Shuangli Han, Fengyuan Hu, Xiaoxue Ji, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137482-137482
Closed Access | Times Cited: 2
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