OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Qualitative and quantitative determination of trace aldehydes and ketones in food preservative propionic acid for quality improvement
Yiwen Cao, Shenjie Zhu, Lin Zhang, et al.
Analytical Methods (2021) Vol. 13, Iss. 26, pp. 2989-2996
Closed Access | Times Cited: 7
Yiwen Cao, Shenjie Zhu, Lin Zhang, et al.
Analytical Methods (2021) Vol. 13, Iss. 26, pp. 2989-2996
Closed Access | Times Cited: 7
Showing 7 citing articles:
Comprehensive greenness evaluation of the reported chromatographic methods for aldehydes determination as clinical biomarkers and food quality indicators
Mahmoud El‐Maghrabey, Heba M. Hashem, Mohamed A. El Hamd, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 171, pp. 117548-117548
Closed Access | Times Cited: 9
Mahmoud El‐Maghrabey, Heba M. Hashem, Mohamed A. El Hamd, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 171, pp. 117548-117548
Closed Access | Times Cited: 9
Highly sensitive analysis of fatty aldehydes in vegetable oils using a novel coumarin-based fluorescent probe by HPLC for quality control
Wenqing Zhang, Hao Zhu, Wenjie Xie, et al.
Microchemical Journal (2024) Vol. 205, pp. 111180-111180
Closed Access | Times Cited: 2
Wenqing Zhang, Hao Zhu, Wenjie Xie, et al.
Microchemical Journal (2024) Vol. 205, pp. 111180-111180
Closed Access | Times Cited: 2
Volatile metabolite profiling of linolenic acid oxidation in the heating process
Longze LIU, Chang Liu, Shaohua Dou, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Longze LIU, Chang Liu, Shaohua Dou, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 3
Extraction methods and compositions of polyphenols in Shanxi aged vinegar
Jing Liu, Jiao Wang, Guangyue Shen, et al.
Journal of Chromatography A (2023) Vol. 1705, pp. 464169-464169
Closed Access | Times Cited: 2
Jing Liu, Jiao Wang, Guangyue Shen, et al.
Journal of Chromatography A (2023) Vol. 1705, pp. 464169-464169
Closed Access | Times Cited: 2
Investigation of a Complex Reaction Pathway Network of Isobutane/2-Butene Alkylation by CGC–FID and CGC-MS-DS
Kaiwei Fu, Bei Liu, Xiaopeng Chen, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6866-6866
Open Access | Times Cited: 3
Kaiwei Fu, Bei Liu, Xiaopeng Chen, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 6866-6866
Open Access | Times Cited: 3
Increase of propionic acid production in broccoli florets influences the resistance to carbon dioxide injury
Chunrong Zhu, Hengwei Li, Qingqing Li, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113129-113129
Closed Access
Chunrong Zhu, Hengwei Li, Qingqing Li, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113129-113129
Closed Access
Highly Sensitive Analysis of Fatty Aldehydes in Edible Vegetable Oils Using a Novel Coumarin-Pyrazolyl N-Hydroxylamine Fluorescent Probe by High-Performance Liquid Chromatography
Wenqing Zhang, Hao Zhu, Wenjie Xie, et al.
(2023)
Closed Access
Wenqing Zhang, Hao Zhu, Wenjie Xie, et al.
(2023)
Closed Access
